Coconut Cookie Slices Danish Fedtebrod Recipes

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COCONUT COOKIE SLICES (DANISH FEDTEBROD)

These cookie slices were my absolute favorites growing up in Denmark. They are simple but yet so delicious, especially if you are a sweetened coconut fan. This is an old family recipe. I have tried to search the origin but it goes back hundreds of years literally. I have done my best to convert recipe into cups/tablespoons but if you have a scale I recommend that you weigh the ingredients instead of using the other measures. The cookies freeze well. The dough is quite fragile and I recommend that you cool it for 10 to 15 minutes in the refrigerator before rolling it out.

Provided by Deantini

Categories     Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 9



Coconut Cookie Slices (Danish Fedtebrod) image

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Mix all ingredients until a dough consistency forms.
  • Divide dough into 4 equal portions.
  • Roll each portion into a 2.5 inch strip, about a 1/4 inch (or thinner) thick.
  • Make icing; icing should be ready once cookies are removed from oven.
  • Bake the strips at 400 degrees Fahrenheit for approximately 10 minutes.
  • Remove from oven and WHILE STILL WARM brush with icing. If you wish you can also sprinkle with a bit of sweetened coconut on top of icing.
  • WHILE STILL WARM cut the strips diagonally into 1 inch strips (now you have 1 x 2.5 inch cookies). The cookies will seem really fragile while cutting but they harden as they cool.
  • Place on cooling rack and let cool. (I let mine cool right on the baking sheet).

Nutrition Facts : Calories 77.8, Fat 3.5, SaturatedFat 2.4, Cholesterol 8.3, Sodium 34.8, Carbohydrate 11.1, Fiber 0.3, Sugar 6.8, Protein 0.7

1 cup all-purpose flour (125 g)
1/4 cup all-purpose flour, for rolling out
1/4 teaspoon baking powder
1/2 cup butter (125 g)
8 tablespoons sweetened coconut (65 g)
1/2 cup sugar (65 g)
3/4 cup icing sugar (100 g)
2 tablespoons milk (I have read that egg white instead of water gives a nicer glace, but have not tried this myself)
sweetened coconut (optional)

COCONUT SLICE

This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing for plain version or chocolate icing/frosting for the chocolate variation.

Provided by Jen T

Categories     Bar Cookie

Time 40m

Yield 16-20 bars or squares

Number Of Ingredients 9



Coconut Slice image

Steps:

  • Sift together the self raising flour and salt (and cocoa if using) into a bowl.
  • Add the sugar, coconut, and melted butter.
  • Mix well.
  • Stir in the beaten eggs and milk (and vanilla if using).
  • Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
  • When cold ice/frost with either lemon or chocolate icing/frosting.
  • Sprinkle some extra coconut over top of icing/frosting if liked.
  • Cut into bars or squares.

1 cup self raising flour
1 pinch salt
3/4 cup sugar
1 cup coconut
4 ounces butter (125g butter, melted)
1/2 cup milk
2 eggs
1 tablespoon cocoa (optional)
1 teaspoon vanilla (optional)

APRICOT AND COCONUT SLICE

Make and share this Apricot and Coconut Slice recipe from Food.com.

Provided by COOKINGS4ME

Categories     Coconut

Time 10m

Yield 24 slices

Number Of Ingredients 7



Apricot and Coconut Slice image

Steps:

  • mix all ingredients together except for melted chocolate.
  • place mixture into a slice pan and refrigerate until set.
  • poor melted chocolate over top.
  • refrigerate until set.
  • remove from pan and using a sharp knife cut into squares.

Nutrition Facts : Calories 240.3, Fat 16, SaturatedFat 11.1, Cholesterol 16.7, Sodium 127.8, Carbohydrate 24.6, Fiber 2, Sugar 17.2, Protein 3.3

250 g plain sweet biscuits
1 cup dried apricot, finely chopped
1 1/2 cups desiccated coconut
395 g sweetened condensed milk
125 g butter
1 1/4 cups melted chocolate
100 g Copha

COCONUT ICE SLICE

Easy, quick, colourful and sweet. Use a cookie sheet with sides for easier prepartion. Add enough food colour to make the slice the shade you choose. You can do 1/2 with uncoloured icing and 1/2 with a colour

Provided by will-hes mom

Categories     Dessert

Time 1h10m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 10



Coconut Ice Slice image

Steps:

  • Blend the 1/2 cup sugar, 1/2 cup butter.
  • Add 1 egg mix well.
  • Blend 1 cup flour and 1 teaspoon baking powder.
  • When well blended press into a cookie sheet. Bake at 350' for 25 30 minutes.
  • Blend together 1 cup coconut, 1 cup icing sugar, 3 Tablespoons melted butter and the food colouring.
  • When well blended add just enough hot water to make it spreadable.
  • Ice while still warm.

Nutrition Facts : Calories 153.3, Fat 9.4, SaturatedFat 6.5, Cholesterol 27.4, Sodium 68.4, Carbohydrate 16.8, Fiber 0.9, Sugar 11.2, Protein 1.3

1/2 cup butter
1/2 cup sugar
1 large egg
1 cup flour
1 teaspoon baking powder
1 cup coconut
1 cup icing sugar
3 tablespoons butter, melted
1 drop of any food coloring
1/4 cup hot water

SLICE & BAKE COCONUT SHORTBREAD COOKIES

Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. -Roberta Otto, Duluth, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 5



Slice & Bake Coconut Shortbread Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat flour into creamed mixture. Stir in coconut., Using a sheet of waxed paper, shape dough into a 12x3x1-in. rectangle. Wrap in waxed paper; refrigerate 3 hours or overnight., Preheat oven to 300°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light golden, 18-20 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 cup sweetened shredded coconut

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