PORTOBELLO STEAKS
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!
Provided by Plant Based Life
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Remove stems and clean the mushrooms; set aside.
- Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
- Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
- Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 27.2 g, Fat 7.7 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 1.1 g, Sodium 278.3 mg, Sugar 10 g
PORTOBELLO CHEESESTEAK FRIES
The secret to these cheesesteak loaded fries is that there's no steak. Portobello mushrooms packed with flavor are layered on fries with cheese sauce instead of sliced beef. Mushrooms for the win.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 450 degrees F.
- Gather your ingredients.
- For the fries: Line a baking sheet with fries and bake 25 minutes to very crispy.
- Stem and gill (scrape underside of caps with teaspoon) the mushrooms and wipe with damp towel to remove grit. Thinly slice the mushrooms. Melt 3 tablespoons of butter in large skillet over medium-high heat and when it foams add the mushrooms. Brown well until meaty in fragrance and well browned.
- Halve, peel and thinly slice onions and peel garlic. In a second large skillet over medium heat, melt 2 tablespoons butter then add the onions and season with salt, white pepper and bay leaf. Cook until tender, 8 to 10 minutes, stirring occasionally. Turn the heat up to medium-high to high, add about 3/4 cup water and let it absorb completely. Then lower heat to low and remove bay leaf.
- While onions cook, grate or chop the garlic. Add to mushrooms along with thyme, salt, black pepper, sherry, Marsala or wine, Worcestershire and soy sauce. Reduce heat to low.
- For the cheese sauce: In a sauce pot, melt butter over medium-high heat. Whisk in flour, add milk and while it thickens grate provolone. Add it and the cheddar in small handfuls to sauce.
- Top the fries with mushrooms, sweet, soft onions, cheese sauce, chopped giardiniera and/or cherry pepper rings and serve. OR layer slices of provolone on a roll with mushrooms, onions and chopped giardiniera.
CHEESY SEAFOOD STUFFED PORTABELLA MUSHROOMS
My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.
Provided by Dine Dish
Categories Crab
Time 40m
Yield 1 casserole, 16 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Lay the portabella mushrooms on the bottom of the casserole dish.
- In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
- Spread over mushrooms.
- Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.
Nutrition Facts : Calories 149.1, Fat 11, SaturatedFat 6.7, Cholesterol 46.3, Sodium 267.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 10.9
PORTABELLA MUSHROOM ' CHEESESTEAK '
Make and share this Portabella Mushroom ' Cheesesteak ' recipe from Food.com.
Provided by Zesti_V
Categories Vegetable
Time 35m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Wash portabellos with a damp paper towel.
- The portabellos might seem a little dry, especially around the'gills'.
- Cut them into strips and place on a dinner plate.
- Cover mushroom strips with olive oil and allow them to soak while you prepare the onions.
- If they still appear dry, add more oil.
- Cut onions into thin strips.
- Caramelize onions over medium or medium high heat in butter and olive oil, stirring frequently until golden brown.
- The amount of oil and butter depend on the moisture content of your onions, I usually use more butter than olive oil.
- The longer and slower you cook the onions, the better.
- You can do this from 15-45 minutes depending on your schedule.
- Nothing tastes better than a nicely caramelized onion!
- Once onions are done, remove from skillet.
- Preheat broiler.
- Use the same skillet to heat up the portabello mushrooms.
- Again, cook in butter and olive oil just until warm and tender.
- (I recommend not cooking the mushrooms and onions together, portabellos have a habit of turning other food black.) Slice open the sandwich rolls and remove a little of the bread stuffing from each side.
- Distribute cooked portabellos evenly to each roll.
- Cover with caramelized onions.
- Add mozzarella cheese to taste.
- Sprinkle with parmesan cheese.
- Broil until cheese melts and rolls begin to brown, 3-5 minutes.
- Serve with ketchup for a cheesesteak flavor.
Nutrition Facts : Calories 193.7, Fat 2.6, SaturatedFat 0.4, Sodium 313.7, Carbohydrate 36, Fiber 2.5, Sugar 3.4, Protein 7
RIB EYE STEAKS W/ PORTABELLA MUSHROOM TOPPING
I had this steak last night and I'm still thinking about how great it turned out. If you love steak like I do you will love the pairing of the steak with the portebello mushrooms in a red wine reduction. YUM!
Provided by m_peaches07
Categories < 4 Hours
Time 1h15m
Yield 2 STEAKS, 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine red wine vinegar, olive oil and 1/4 cup of red wine.
- Season steaks on both sides.
- Pour marinade over steaks and marinate for at least 1 hour.
- Slice mushrooms and onions into julienne strips.
- Heat grill pan to medium high heat.
- Pat steaks dry and season again with a dash of salt on both sides.
- Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
- Meanwhile saute' mushrooms and onions in olive oil until tender.
- Use the remaining red wine to deglaze pan.
- SOUPS ON!
Nutrition Facts : Calories 309.3, Fat 27.1, SaturatedFat 3.8, Sodium 295.5, Carbohydrate 6.2, Fiber 0.7, Sugar 2.3, Protein 0.8
MINI PHILLY CHEESESTEAKS
Miniaturized sandwiches don't usually float my boat, or submarine, as they're almost always not as good as the full-sized versions, but these mini Philly cheesesteaks really captured everything I love about the classic.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
- Melt butter in a skillet over medium-high heat. Whisk flour into hot butter and cook, whisking constantly, until mixture is pale and flour taste cooks off, about 1 minute. Pour milk into flour mixture and cook, whisking constantly, until mixture is hot and thickened, 3 to 6 minutes. Add 2 ounces provolone cheese, nutmeg, cayenne pepper, and salt; stir until cheese is completely melted. Remove from heat.
- Season steak all over with salt and ground black pepper.
- Heat 1 tablespoon olive oil in skillet over medium-high heat. Cook steak in hot oil, turning occasionally, until meat is slightly firm and pink on the inside, 5 to 7 minutes. Transfer meat to a plate.
- Return skillet to heat and pour water into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour liquid from the skillet over steak. Cool steak to room temperature; dice meat and place meat and accumulated juices from the plate into a large bowl.
- Heat 1 tablespoon oil in a skillet over medium-high heat; saute onion and peppers in hot oil until softened and slightly translucent, about 5 minutes.
- Stir peppers and onions mixture into diced meat; season with salt and pepper.
- Spread bread slices out on prepared baking sheets and drizzle remaining olive oil over the top. Turn slices over so that the oiled-side is facing down. Spread a thick layer of cheese mixture onto each slice. Spoon meat mixture over cheese. Sprinkle provolone cheese over the top of each slice.
- Bake in the preheated oven until browned and cheese is melted, 12 to 15 minutes.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 34.8 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 1.6 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 488.8 mg, Sugar 2.8 g
More about "portabellacheesesteaks recipes"
PORTABELLA CHEESESTEAKS | WHOLEFULLY
From wholefully.com
4.5/5 (2)Total Time 1 hr 10 minsCategory SandwichesCalories 688 per serving
- Whisk together all the marinade ingredients in a large bowl. Add the mushrooms, toss to coat, and allow to marinate at room temperature for 30 minutes.
- Once the mushrooms are done marinating, transfer them to a large skillet, along with the marinade. Cook over medium heat for 10-15 minutes, stirring occasionally, until the mushrooms are tender but still chewy and have released most of their liquid.
- While the mushrooms are marinating, heat the olive oil in a large pan over medium heat and add the peppers and onions. Cook and stir frequently for about 15 minutes, or until the vegetables have softened, lowering the heat slightly if the onions begin to brown.
- Preheat the broiler and arrange the halved hoagie buns in a broiler-safe pan. If desired, brush the cut sides of the buns with melted butter. Pile peppers and onions on the bottom half of each hoagie bun. Top with the mushrooms (leaving excess liquid behind in the pan) and a slice and a half of cheese.
PORTOBELLO CHEESESTEAKS RECIPE | YEPRECIPES
From yeprecipes.com
PORTOBELLO STEAKS - THE BUDDHIST CHEF
From thebuddhistchef.com
CHEESESTEAKS RECIPE | BON APPéTIT
From bonappetit.com
STEAK PORTABELLA FROZEN MEAL | OFFICIAL LEAN CUISINE®
From goodnes.com
PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH RECIPE | EATINGWELL
From eatingwell.com
5/5 (20)Total Time 25 minsCategory Healthy Portobello Mushroom RecipesCalories 258 per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
- Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
- Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.
PORTABELLA MUSHROOM STEAK RECIPE - EATING RICHLY
From eatingrichly.com
Reviews 8Estimated Reading Time 3 minsServings 2Total Time 11 mins
PORTOBELLO CHEESESTEAK [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
PORTABELLA PHILLY CHEESESTEAK RECIPE - DRUGSTORE DIVAS
From drugstoredivas.net
PORTOBELLO STEAKS - LOVING IT VEGAN
From lovingitvegan.com
AUTHENTIC PHILLY CHEESESTEAK - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GRILLED PORTABELLA MUSHROOM “STEAKS” WITH HOMEMADE MARINADE
From montereymushrooms.com
PORTOBELLO MUSHROOM STEAKS (VEGAN, GLUTEN FREE) | THE PICKY EATER
From pickyeaterblog.com
WHAT CHEESE IS ON PHILLY CHEESESTEAK - CHEESEPROCLUB.COM
From cheeseproclub.com
PHILLY CHEESESTEAK RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES | FESTIVAL FOODS
From festfoods.com
PORTOBELLO STEAKS | CEARA'S KITCHEN
From cearaskitchen.com
PORTABELLA PHILLY CHEESESTEAK - RECIPELION.COM
From recipelion.com
10 SIDE DISHES TO GO WITH PHILLY CHEESE STEAKS - COOKING …
From cookingchops.com
PORTABELLA "STEAK FRITES" – MUSHROOM COUNCIL
From mushroomcouncil.com
MENU
PHILLY CHEESESTEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JUICY 4-INGREDIENT PORTOBELLO STEAKS | MY DARLING VEGAN
From mydarlingvegan.com
PORTOBELLO CHEESESTEAK – EMILIE EATS
From emilieeats.com
PORTOBELLO PHILLY CHEESE STEAKS • DOMESTIC SUPERHERO
From domesticsuperhero.com
PORTOBELLO STEAKS - SIMPLE VEGAN BLOG
From simpleveganblog.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
PORTOBELLO CHEESESTEAKS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ALL ABOUT CHEESESTEAKS - FOOD TRAILER
From all-about-cheesesteaks.business.site
HOMEMADE PHILLY CHEESESTEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORTABELLA CHEESESTEAKS | RECIPE | MARINATED MUSHROOMS, VEGAN …
From pinterest.ca
PORTOBELLO PHILLY CHEESESTEAK - THE NUT-FREE VEGAN
From thenutfreevegan.net
PORTOBELLO CHEESESTEAK SANDWICHES - DELISH KNOWLEDGE
From delishknowledge.com
STEAK & PORTABELLA MUSHROOM KEBABS - MONTEREY MUSHROOMS
From montereymushrooms.com
PORTABELLA "CHEESESTEAKS" RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PORTABELLA BURGERS RECIPE | MYRECIPES
From myrecipes.com
BEST PORTOBELLO MUSHROOM STEAKS - ELAVEGAN | RECIPES
From elavegan.com
VEGAN CHEESESTEAK SANDWICH - VEGGIES DON'T BITE
From veggiesdontbite.com
PORTOBELLO MUSHROOM CHEESESTEAKS - OH MY VEGGIES
From ohmyveggies.com
TRI TIP CHEESE STEAK RECIPE WITH PORTABELLA MUSHROOMS - JAKE'S …
From jakesfamousfoods.com
HOW TO MAKE PORTABELLA PHILLYS AND GARLIC BREAD WAFFLE FRIES
From youtube.com
12 BEST PHILLY CHEESESTEAK SIDES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love