Andes Chocolate Chip Cookies Recipes
ANDES MINT COOKIES
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Provided by Duff Goldman
Categories dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
- With a hand or stand mixer, cream the butter and both sugars until fluffy. Add the eggs, vanilla and peppermint extracts and mix well.
- Add the dry mixture to the butter mixture and mix well. Stir in the chocolate chips and mint chips.
- Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet. With two fingers, press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart.
- Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.
ANDES CHIP COOKIES
If you like moist goowey goodness with a hint of mint, you have found your recipe. This is actually my recipe for chocolate chip cookies, but substituted the Andes chips and wow, spectacular!
Provided by crdsgrl
Categories Drop Cookies
Time 19m
Yield 36-42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Sift together flour and baking soda in small bowl. Set aside.
- In a large bowl cream together butter, brown sugar, and granulated sugar. Beat in instant pudding mix until blended.
- Stir in eggs and vanilla.
- Blend in the flour mixture 1/2 cup at a time until blended.
- Add Andes Chips and mix.
- Drop on ungreased cookie sheet.
- Bake 10 minute All ovens vary, so observe at 9 minutes.
Nutrition Facts : Calories 110.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.7, Carbohydrate 14.3, Fiber 0.2, Sugar 8.3, Protein 1.2
ANDES MINT COOKIES
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 8g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
ANDES DOUBLE CHOCOLATE CHIP MINT COOKIES
Make and share this Andes Double Chocolate Chip Mint Cookies recipe from Food.com.
Provided by nalyd8991
Categories Drop Cookies
Time 15m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- In a large mixing bowl combine the sugar, brown sugar, margarine, eggs, and vanilla.
- Add the remaining ingredients, except for the mint and chocolate chips
- Drop dough by the tablespoon onto a cookie sheet.
- Cook for 8-10 minutes until golden brown.
Nutrition Facts : Calories 108.8, Fat 4.9, SaturatedFat 1.5, Cholesterol 14.1, Sodium 82.8, Carbohydrate 16, Fiber 0.9, Sugar 9.2, Protein 1.7
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