CAULIFLOWER CAESAR SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cut 2 heads cauliflower into large florets; toss with olive oil and salt. Roast on 2 baking sheets at 425 degrees F until browned and tender, 35 to 40 minutes; let cool. Whisk 1/3 cup each plain yogurt and olive oil, 1/2 cup grated parmesan, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard and the juice of 1 lemon in a large bowl. Add the cauliflower, 1 cup each croutons and fresh parsley and 1/4 cup toasted pine nuts. Season with salt and pepper and toss.
ITALIAN ROMAINE SALAD
Looking for a salad to compliment your Italian dinner? Then check out this salad made with romaine lettuce, olives and artichoke tossed with prepared lemon vinaigrette - flavorful crunchy side dish ready in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Roll each lemon on the countertop with the palm of your hand, using gentle pressure (this will help release the juices). Cut 1 lemon in half; squeeze juice from each half. Use enough lemons until you have 1/4 cup lemon juice. Peel and finely chop the garlic. In a tightly covered jar or container, shake lemon juice, garlic, oil, salt and pepper.
- Remove any limp outer leaves from the romaine and discard. Break remaining leaves off the core; rinse with cool water. Shake off excess water and blot to dry, or roll up the leaves in a clean kitchen towel or paper towel to dry. Tear the leaves into bite-size pieces. You will need about 10 cups of romaine pieces.
- Peel the onion; slice onion and separate into rings.
- In a large glass or plastic bowl, place the romaine, onion, olives and artichoke hearts (with liquid). Shake the vinaigrette again to mix ingredients. Pour vinaigrette over the salad ingredients, and toss with 2 large spoons or salad tongs until evenly coated.
- Sprinkle the croutons and cheese over the salad. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1/2 g
ROASTED CAULIFLOWER AND RADICCHIO SALAD
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Toss cauliflower with 1/4 cup oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Spread in 1 layer in a shallow baking pan (1 inch deep) and roast, turning over with tongs halfway through roasting, until tender and golden brown, 25 to 30 minutes total. Cool in pan on a rack, then transfer to large bowl.
- Whisk together vinegar, shallot, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Add half of dressing to cauliflower and toss to coat. Add romaine, radicchio, parsley, half of nuts, and remaining dressing to cauliflower and toss to coat. Season with salt and pepper and sprinkle with remaining nuts.
CRUNCHY ROMAINE SALAD
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
Provided by Georgia Julie
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
- Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
- Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 31.6 g, Cholesterol 12.2 mg, Fat 29.6 g, Fiber 2.9 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 195.2 mg, Sugar 21.8 g
CAULIFLOWER ROMAINE SALAD
Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. "I make this unique salad for everything from potlucks to special occasions," says the Andale, Kansas reader.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, brown bread crumbs in butter; set aside. Place the romaine in a large salad bowl. In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, garlic, salt and pepper. Pour over romaine and toss to coat. Top with cauliflower and reserved crumbs. Serve immediately.
Nutrition Facts : Calories 250 calories, Fat 22g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
CAULIFLOWER AND LETTUCE SALAD
Make and share this Cauliflower and Lettuce Salad recipe from Food.com.
Provided by Virginia
Categories Cauliflower
Time 30m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 7
Steps:
- To crumble the bacon put it into a small ziplock bag and put in fridge after 10 minutes take it out and crush it still in bag, works well.
- Put lettuce onion and cauliflower into large salad bowl put bacon on top.
- Mix three ingredients for dressing.
- Pour over salad when ready to eat.
CAULIFLOWER-ROMAINE SALAD
Make and share this Cauliflower-Romaine Salad recipe from Food.com.
Provided by CJAY8248
Categories Low Protein
Time 10m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix oil, chili sauce, lemon juice, water, horseradish, salt, and pepper in a small bowl. Pour over cauliflorets and romaine. Toss lightly and serve at once.
Nutrition Facts : Calories 151.7, Fat 13.9, SaturatedFat 1.8, Sodium 286.4, Carbohydrate 6.4, Fiber 2.4, Sugar 2.7, Protein 1.7
CAULIFLOWER "POTATO" SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the cauliflower florets to the boiling water and cook until tender, 5 to 7 minutes. Drain well and cool to room temperature.
- Add the mayonnaise, mustard, vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large mixing bowl and whisk to combine. Then add the cooled cauliflower, pickles, dill, eggs, celery and shallot. Mix until thoroughly combined. Serve at room temperature or cover and store in the refrigerator until ready to serve.
More about "cauliflower romaine salad recipes"
CAULIFLOWER SALAD RECIPES | ALLRECIPES
From allrecipes.com
YOTAM OTTOLENGHI'S CAULIFLOWER SALAD | RECIPETIN EATS
From recipetineats.com
SICILIAN CAULIFLOWER SALAD - EASY! - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
ROASTED CAULIFLOWER SALAD + CITRUS TAHINI DRESSING {KETO
From stemandspoon.com
ROMAINE SALAD WITH SIMPLE VINAIGRETTE - CLEAN EATING …
From cleaneatingkitchen.com
ROMANESCO CAULIFLOWER PASTA WITH OLIVES, CAPERS, AND …
From abeautifulplate.com
GRILLED ROMAINE AND CAULIFLOWER SALAD RECIPE FROM H-E-B
From heb.com
10 BEST ROMAINE LETTUCE SALAD RECIPES - YUMMLY
From yummly.com
BUFFALO CAULIFLOWER SALAD - EATING BIRD FOOD
From eatingbirdfood.com
ROASTED ROMAINE SALAD - SHEET PAN DINNER - RACHEL …
From rachelcooks.com
MEDITERRANEAN CAULIFLOWER SALAD RECIPE (HEALTHY & FRESH) …
From themediterraneandish.com
GRILLED ROMAINE SALAD WITH LEMON & PARMESAN | LIVE EAT LEARN
From liveeatlearn.com
ROMAINE SALAD WITH KIWI & ROASTED CAULIFLOWER + CILANTRO LIME ...
From cookingwithkimberly.com
ROASTED CAULIFLOWER SALAD - SALT & BAKER
From saltandbaker.com
ROMAINE CAULIFLOWER SALAD RECIPE BY CHICKEN.DELIGHTS | IFOOD.TV
From ifood.tv
CAULIFLOWER ROMAINE SALAD | RECIPE | ROMAINE SALAD, RECIPES, SALAD
From pinterest.ca
ROASTED CAULIFLOWER SALAD WITH LEMON-HONEY VINAIGRETTE
From themediterraneandish.com
ROASTED CAULIFLOWER AND ROMAINE SALAD WITH SEEDS, RAISINS AND NUTS
From mysavoryspoon.com
RECIPE: ROASTED ROMAINE & CAULIFLOWER SALAD WITH CHOPPED EGG …
From expressnews.com
SLICED CAULIFLOWER SALAD WITH CHICKPEA DRESSING - FOOD & WINE
From foodandwine.com
EASY ROASTED CAULIFLOWER SALAD RECIPE (2022) LETTUCE INCLUDED
From kathysvegankitchen.com
10 BEST VEGAN CAULIFLOWER SALAD RECIPES | YUMMLY
From yummly.com
OUR BEST ROMAINE LETTUCE SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
ROASTED CAULIFLOWER SALAD WITH LEMON TAHINI VINAIGRETTE
From wholesomelicious.com
CREAMY CHOPPED CAULIFLOWER SALAD RECIPE | EATINGWELL
From eatingwell.com
54 ROMAINE SALAD IDEAS IN 2022 | RECIPES, COOKING RECIPES
From pinterest.ca
ITALIAN CAULIFLOWER SALAD - THAT LOW CARB LIFE
From thatlowcarblife.com
RANCH CAULIFLOWER SALAD RECIPE TOPPED WITH BACON AND CHEESE
From theseoldcookbooks.com
THE BEST CAULIFLOWER SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST ROASTED CAULIFLOWER SALAD RECIPE - WOMAN'S DAY
From womansday.com
CAULIFLOWER ROMAINE SALAD - SALAD RECIPES
From fooddiez.com
CAULIFLOWER ROMAINE SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHARGRILLED ROMANESCO SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CAULIFLOWER ROMAINE SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
BLT CAULIFLOWER SALAD WITH RANCH (WHOLE30 - EVERY LAST BITE
From everylastbite.com
ROMAINE CAULIFLOWER SALAD - RECIPE | COOKS.COM
From cooks.com
CAULIFLOWER, APPLE, ROMAINE AND CELERY SALAD – JUST FARMED
From justfarmed.com
CAULIFLOWER SALAD ROMAINE - RECIPES | COOKS.COM
From cooks.com
#15-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love