Andouille Sausage And Red Potatoes Dee Dees Recipes

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ANDOUILLE SAUSAGE AND PEPPER POUCH

Provided by Trisha Yearwood

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8



Andouille Sausage and Pepper Pouch image

Steps:

  • Prepare a grill for medium-high heat.
  • In a large mixing bowl, combine the sausage, peppers, onions, potatoes, garlic, oregano, olive oil, and some salt and pepper. Toss to combine. Transfer the mixture to a large piece of heavy-duty foil and seal up into a pouch.
  • Place the pouch on the grill and cook for 30 to 35 minutes.

4 to 5 links andouille sausage, sliced into 1/4-inch slices
6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick
2 large red onions, sliced 1/4-inch thick
3/4 pound baby Yukon Gold potatoes, thinly sliced
3 cloves garlic, thinly sliced
4 sprigs fresh oregano
1/4 cup olive oil
Salt and pepper

ANDOUILLE SAUSAGE AND POTATO OMELET

Categories     Egg     Pork     Potato     Breakfast     Brunch     Sauté     Mardi Gras     Father's Day     New Year's Day     Dinner     Lunch     Sausage     Winter     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 11



Andouille Sausage and Potato Omelet image

Steps:

  • Heat oil in heavy large skillet over medium heat. Add potatoes and sauté until brown, about 7 minutes. Add sausage, pepper, and onion and sauté until vegetables are soft, 6 minutes. Stir in green onion and cumin. Season with salt and pepper. Remove from heat; keep warm.
  • Preheat oven to 375°F. Whisk eggs, salt, and pepper in large bowl. Melt butter in heavy large ovenproof skillet over medium heat. Pour in egg mixture. Cook until eggs are almost set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Distribute sausage mixture over top. Transfer skillet to oven; bake until eggs are completely set, 3 minutes. Run spatula under outer edges of omelet to loosen and slide onto serving plate.
  • Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.

1 tablespoon olive oil
1 cup 1/2-inch cubes peeled small red-skinned new potatoes
1/2 cup 1/8-inch cubes andouille sausage (about 2 ounces)
1/4 cup chopped red bell pepper
1/4 cup chopped onion
2 tablespoons minced green onion
1/4 teaspoon ground cumin
6 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter

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