Andouille Sausage Hash Recipes
ANDOUILLE HASH AND EGG TACOS
Steps:
- Preheat the oven to 450 degrees F.
- Toss the potato with the olive oil, 1 teaspoon salt and 1 teaspoon pepper on a baking sheet and bake until golden brown, 10 to 12 minutes.
- While potatoes are in the oven, heat a Dutch oven over medium-high heat. Add a little canola oil followed by the onion and jalapeno and cook until beginning to soften, 3 to 4 minutes.
- Add the andouille, cayenne, ancho chili powder, garlic powder and paprika and cook until almost browned, about 4 minutes.
- Scramble the 3 eggs in a small bowl and add them to the Dutch oven. Add the potatoes and cook, stirring, until the eggs are a soft scramble. Taste for seasonings.
- Heat a grill or skillet to high heat. Grill the tortillas quickly for just a minute in order to char them a tad. Divide the tortillas among plates. Top each with a scoop of the andouille hash, a pinch of Cheddar and some green onions.
AIDELL'S SAUSAGE HASH
A recipe that I found on the label of Aidell's cajun style andouille sausage. If you can't find Aidell's sausage any pre-cooked sausage would work. Also, if you don't have red potatoes, you can use any that you have on hand (but it is better with red potatoes instead of white potatoes). This makes four hearty servings.
Provided by LARavenscroft
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Over medium heat, sauté the potatoes and onions in butter for 10-15 minutes, stirring occasionally.
- Add the sausage, bell peppers, salt, black pepper and cayenne, and continue frying until the sausage is browned, about 5 minutes.
- Add more salt and pepper to taste and serve garnished with green onions.
Nutrition Facts : Calories 573.7, Fat 34.7, SaturatedFat 15.4, Cholesterol 77.8, Sodium 1193.5, Carbohydrate 45.8, Fiber 5.5, Sugar 6.6, Protein 21.2
SPICY ANDOUILLE SAUSAGE HASH
This spicy breakfast hash is my own take on an old campfire recipe.
Provided by Stacy
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
- Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
- Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 32.1 g, Cholesterol 73.5 mg, Fat 37 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 13.1 g, Sodium 1241.5 mg, Sugar 4.5 g
ANDOUILLE SAUSAGE HASH
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes., In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving., Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 443 calories, Fat 32g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1357mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
More about "andouille sausage hash recipes"
14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
- Sausage and Shrimp Gumbo. Andouille sausage and shrimp make this wonderful gumbo hearty and delicious. Chock full of vegetables, including the traditional okra, this gumbo takes on a nice shrimp flavor by adding them to the recipe early on.
- Creamy Mushroom Soup With Cheddar and Andouille. This creamy mushroom soup gets a little kick with the addition of andouille sausage. The sausage is cooked, and then the mushrooms are sauteed in the drippings, adding a bit of decadence to this dish.
- Speckled Butter Beans With Andouille Sausage. Butter beans are actually lima beans and a popular ingredient in the South. If you are not a fan of lima beans, don't pass by this recipe—the slow cooking makes the beans tender, and when combined with andouille sausage, take on delicious flavor.
CAJUN HASH WITH ANDOUILLE SAUSAGE - FORAGED DISH
Directions: Preheat the oven to 425°F. Dice sweet potatoes into 1/2-inch cubes. Slice onion into wedges, and dice green pepper. Place in …
From forageddish.com
Estimated Reading Time 2 mins
From forageddish.com
Estimated Reading Time 2 mins
SAUSAGE POTATO HASH - JO COOKS
From jocooks.com
- Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they're about half way cooked through, stirring occasionally.
- Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.
ANDOUILLE HASH - JUST THE COOK
From justthecook.com
- In a large skillet over medium heat add the 2 tsp of Vegetable Oil. Once the skillet is warm add the diced Potatoes. Add Salt and Pepper and toss to coat the potatoes in the oil. You will be tempted to increase the heat, just don’t do it. If you increase the heat the outside of the Potato will look cooked but the inside will remain raw. Every two minutes or so give the Potatoes a toss. Notice that the white color of the Potato is slightly looking translucent. Of course, the next stage is browning however if the heat was too high you would not see that change.
- Test the doneness of the Potato with a fork or a spoon. Does it cut in half with just a little resistance? If yours are still tough then continue to cook. If your Potatoes are “Fork Tender” then it is time to add all of the ingredients, except the whisked Eggs, but including 1 Tsp Chef Paul Prudhomme’s MAGIC Six Spice Seasoning. Toss the ingredients to blend and continue to cook. Continue to toss and cook the ingredients for about 5 minutes. Keep an eye on the chopped-up Bacon, this is a very good indicator. You want the bacon cook but NOT be crispy. If the Bacon is crispy then you will have one flavor hash. At the end of five minutes pour the whisked egg over the hash and stir. Stir to incorporate the Egg and to ensure that it cooks through.
PALEO ANDOUILLE SAUSAGE BREAKFAST HASH
From paleorunningmomma.com
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BONE-IN CHICKEN BREAST WITH ANDOUILLE SAUSAGE POTATO HASH ...
From hellskitchenrecipes.com
- Partially cook the yams and Yukon gold potatoes separately in salted boiling water. The potatoes should be cooked until just for tender, removed from water and dried on a half sheet tray or plate lined with a paper towel. In a large sauté pan, heat oil over medium flame. Add the onions and cook until translucent and fragrant. Then cook sausage until oil begins to release. The onions and oil will start to take on a slight orange looking color.
- In large sauté pan over medium flame, heat oil and add garlic. Cook until fragrant, but not burned. Burned garlic will make your greens bitter. Once fragrant, add chard and season. Sauté lightly until greens are wilted.
ONE POT ANDOUILLE SAUSAGE JAMBALAYA - LISA'S DINNERTIME DISH
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Andouille Sausage and Potato Hash Breakfast. September 6, 2013 May 9, 2017 Rochie De Sagun No comments. Easy to make, gluten free and food allergy friendly, this andouille sausage and potato hash breakfast dish is really healthy and delicious. Even my kids can’t get enough of it. The best part is that it can be made ahead of time. Just reheat in a …
From thefrugalistamom.com
From thefrugalistamom.com
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Andouille sausage hash recipe. Learn how to cook great Andouille sausage hash . Crecipe.com deliver fine selection of quality Andouille sausage hash recipes equipped with ratings, reviews and mixing tips. Get one of our Andouille sausage hash recipe and prepare delicious and healthy treat for your family or friends.
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WISHBONE RESTAURANT'S ANDOUILLE HASH - AMYLU FOODS INC.
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From astray.com
From astray.com
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Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes.
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ANDOUILLE SAUSAGE HASH
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I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. —Paulette Heisler, Tampa, Florida
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Andouille is a large sausage made from the digestive tract of a single pig. In France, it's made by mixing onions and seasonings with the chopped or sliced strips of a pig's stomach and small intestines. Then, the mixture is put in a casing made from the pig's large intestine, poached, and allowed to cool.
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If you have about around 45 minutes to spend in the kitchen, Andouille Sausage and Potato Hash might be a great gluten free, dairy free, and whole 30 recipe to try. This recipe serves 1. For $2.17 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 35g of fat, and a total of 553 calories.
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Andouille Sausage Hash I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. —Paulette Heisler, Tampa, Florida . Go to Recipe. 6 / 15. Authentic Cajun Gumbo I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my …
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