FRUIT PIZZA
Provided by Alex Guarnaschelli
Categories dessert
Time 25m
Yield 2 (6-inch) pizzas
Number Of Ingredients 7
Steps:
- Preheat the grill (or, alternatively, the oven to 350 degrees F)
- In a large skillet, reduce the red wine by half over medium heat and whisk in the confectioners' sugar. When the mixture thickens slightly, gently stir in the blackberries and simmer, 2 to 3 minutes. Set aside.
- Put the ricotta in a separate bowl. Grate a little orange zest (about 1 teaspoon) over the ricotta, add a pinch of salt and stir to blend.
- Spread an even layer of the ricotta on the pizzas and place on the grill to warm them. Alternatively, bake for 3 to 5 minutes in oven. Warm the blackberry mixture. Note: if the blackberry liquid is thin, strain the blackberries out and reserve them. Reduce the liquid until thick and mix it back in with the blackberries. Top the pizzas with the fruit and serve immediately. Dust with additional powdered sugar, if desired.
FRUIT PIZZA II
A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.
Provided by Kay Craft
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
- In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
- Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
- In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 62.9 g, Cholesterol 49.1 mg, Fat 30 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 15.6 g, Sodium 356.7 mg, Sugar 36 g
FRESH FRUIT PIZZA (PAULA DEEN)
A quick to put together giant cookie covered with a layer of cream cheese and fruit. This variation is from Paula Deen of the Food Network.
Provided by SharleneW
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely.
- Mix together cream cheese and your choice of extract. Spread cream cheese mixture over cooled cookie dough crust.
- Arrange fruit in circles around center.
- Warm marmalade slightly in the microwave and brush over fruit.
- Serve immediately.
Nutrition Facts : Calories 411.6, Fat 22.4, SaturatedFat 9.4, Cholesterol 48.7, Sodium 349.4, Carbohydrate 49.6, Fiber 0.6, Sugar 25.1, Protein 4.7
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