Andys Chorizo Dip Recipes

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CHORIZO DIP

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 5



Chorizo Dip image

Steps:

  • Brown hamburger in large fry pan, peel the casing off of the chorizo and crumble into the hamburger, stir all together until chorizo is cooked.
  • In crock-pot cut up Velveeta and add to pot along with the bottle of salsa. When hamburger mixture is cooked, add it to cheese mixture in Crock-Pot and stir.
  • Cook on high for 20 minutes then stir and turn to low. Eat with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pound lean hamburger
1 package Old Timer Chorizo
1 small box Velveeta Mexican Style Cheese
1 medium bottle salsa
1 large package tortilla chips

CREAMY CHORIZO QUESO DIP

Similar to the makings of queso fundido and chile con queso, crumbled Mexican chorizo gets cooked in a thick, creamy cheese sauce flavored with onion, garlic and pickled jalapenos. Deepen the flavors by adding beer when cooking the sauce - any Mexican lager will do!

Provided by Food Network Kitchen

Time 30m

Yield 10 servings (about 2 1/2 cups)

Number Of Ingredients 12



Creamy Chorizo Queso Dip image

Steps:

  • Cook the chorizo, stirring, in a medium skillet or a flameproof gratin dish over medium-high heat until golden, about 5 minutes. Remove with a slotted spoon and pour off any excess rendered fat, reserving about 1 tablespoon in the pan. If there is less than 1 tablespoon, add enough olive oil to make 1 tablespoon.
  • Reduce the heat to medium and cook the onions, stirring occasionally, until soft, 5 to 6 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Sprinkle in the flour and cook, stirring, until the flour is golden, 1 minute. Pour in the beer and bring to a boil. Stir in the chopped jalapenos and pickling juice and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 1 minute. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved chorizo. Transfer to a serving dish, garnish with the cilantro and serve warm with dippers.

4 ounces fresh chorizo, casings removed, crumbled
Olive oil, as needed
1 small red onion, chopped
1 clove garlic, finely chopped
5 teaspoons all-purpose flour
1/2 cup Mexican lager-style beer, such as Negra Modelo
1/4 cup chopped pickled jalapeno, plus 1 tablespoon pickling juice
3/4 cup milk
4 ounces Monterey Jack cheese, finely diced (about 1 cup)
4 ounces whole-milk mozzarella, finely diced (about 1 cup)
2 tablespoons chopped cilantro
Warmed tortilla wedges, tortilla chips, bell pepper triangles or French fries, for dipping

ANDY'S PIZZA DIP

Crowd pleasing Pizza Dip ! Tastes just like Andy's Pizza. I like to serve it with tostitos or homemade breadsticks. enjoy!

Provided by oharaj5

Categories     Lunch/Snacks

Time 10m

Yield 20 serving(s)

Number Of Ingredients 3



Andy's Pizza Dip image

Steps:

  • In a medium sauce pan, melt cheese together over low heat.
  • add sauce to cheese mixture stirring constantly until hot.
  • Enjoy !
  • **works well in a crock pot.

16 ounces Velveeta cheese
8 ounces cream cheese
14 1/2 ounces pizza sauce (1 can of Don Papino Pizza Sauce in the yellow can)

CHORIZO QUESO DIP

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Provided by Christina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 16

Number Of Ingredients 4



Chorizo Queso Dip image

Steps:

  • Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  • Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  • Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

CHORIZO DIP

this is great with other mexican theme dishes. we like it with tortilla chips-some like it right on a corn or flour totrilla. enjoy!!

Provided by polly salama

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2



chorizo dip image

Steps:

  • fry the sausage in a heavy skillet-stirring to make sure the sausage crumbles into small pieces.
  • when cooked all the way,drain and put in a microwavable dish along with cheese.
  • microwave on medium high until cheese is completely melted.
  • stir a few times while microwaving.

Nutrition Facts : Calories 409.5, Fat 30.6, SaturatedFat 18.5, Cholesterol 79.2, Sodium 1188.1, Carbohydrate 9.6, Protein 24.1

1/2 pounnd chorizo sausage
16 ounces quesadilla cheese

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