NO-BAKE LEMON CUSTARDS WITH STRAWBERRIES
Ultracreamy but still ethereally light, these individual custards are set with lemon juice rather than eggs, cornstarch or gelatin. They are thick and velvety, but not overly rich, with a bright, clean citrus flavor. Based on a British dessert called a posset, the key is to simmer the cream and sugar before adding the fresh lemon juice, giving the cream a chance to thicken slightly. In this summery version, the custards are served with a topping of syrupy, sugared strawberries and a sprinkling of freshly ground black pepper, which adds a gentle spicy note without overwhelming the fruit.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine cream, sugar, lemon zest and salt over medium-high heat. Bring to simmer, stirring frequently to dissolve sugar. Simmer vigorously until mixture thickens slightly, about 4 to 5 minutes.
- Remove from heat and stir in lemon juice. Let sit until mixture has cooled slightly and a skin forms on top, about 20 minutes.
- Stir mixture, then strain through fine-mesh strainer into a measuring cup with a spout; discard zest. Pour mixture evenly into six 6-ounce ramekins or small bowls.
- Refrigerate, uncovered, until set, at least 3 hours.
- As the custards chill, prepare the strawberry topping: Toss strawberries and sugar in a small mixing bowl. Let fruit macerate at room temperature for 30 minutes to 1 hour, until the sugar is dissolved.
- To serve, top each lemon custard with some strawberry topping and grind black pepper on top.
NO-BAKE BUTTERSCOTCH CUSTARDS
Based on a traditional British pudding called posset, these ultrasilky custards set without the need for cornstarch, eggs or gelatin. (The acidity in the crème fraîche and brown sugar helps do that instead.) A dash of molasses is stirred in for complexity and to accentuate the bitterness of the brown sugar. But for a sweeter and more traditionally butterscotch flavor, you can leave it out.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine cream, crème fraîche, brown sugar and salt over medium-high heat. Bring to a simmer, stirring frequently to dissolve sugar.
- Cook at a vigorous simmer until mixture thickens slightly, 5 to 7 minutes.
- Remove from heat and stir in molasses and vanilla. Let sit until mixture has cooled slightly and a skin forms on top, about 20 minutes.
- Stir mixture, then strain through a fine-mesh strainer into a measuring cup with a spout. Pour mixture into ramekins or individual serving bowls.
- Refrigerate, uncovered, until set, at least 3 hours and up to 3 days. Serve with whipped cream and berries, if you like.
NO BAKE CUSTARD
Make and share this No Bake Custard recipe from Food.com.
Provided by Kim19068
Categories One Dish Meal
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the pudding,condensed milk,sugar,milk and flavoring in a bowl and mix well.
- Chill for 2 hours.
Nutrition Facts : Calories 273.6, Fat 7.5, SaturatedFat 4.7, Cholesterol 28.3, Sodium 373.9, Carbohydrate 45.5, Sugar 39.8, Protein 6.6
NO-BAKE PEACHES AND CREAM CHEESECAKE CUPS
Provided by Geoffrey Zakarian
Categories dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the crumbs: In the bowl of a food processor, combine the amaretti crumbs, butter, salt and cinnamon and pulse until the crumb mixture resembles wet sand. Spoon the crust mixture into six 6-ounce jars, dessert cups or ramekins. Pat the crumbs down lightly.
- For the cheesecake mixture: In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream and 2 tablespoons of the confectioners' sugar and beat to medium peaks. Transfer to a bowl and set aside in the refrigerator.
- To the stand mixer bowl fitted with the paddle attachment, add the cream cheese and mascarpone and beat until fluffy and no lumps remain. Add the vanilla, lemon zest and remaining 4 tablespoons confectioners' sugar and beat until well combined. Gently fold the whipped cream into the mascarpone mixture.
- Divide the cheesecake evenly among the containers with a spoon or transfer the mixture to a pastry bag fitted with a large round tip and pipe in the filling. Cover and refrigerate until chilled and set, 2 to 3 hours.
- For the peach salsa: In a medium bowl, combine the diced peaches, honey and lemon juice. Stir to combine.
- Before serving, top each cheesecake cup with peach salsa and garnish with mint.
NO-BAKE FOOD FOR THE GODS
My mum has been making these delicious, no-bake squares every holiday for years! They make a pretty addition to any holiday platter of cookies, bars, and squares, which makes them great for entertaining. They can also be made early and frozen. These are very sweet and rich, so cut them fairly small.
Provided by STEPH577
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
- In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
- Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
- Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.
Nutrition Facts : Calories 442.3 calories, Carbohydrate 53.3 g, Cholesterol 57.4 mg, Fat 25.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 12.4 g, Sodium 205.9 mg, Sugar 44.6 g
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
More about "no bake custard recipes"
NO BAKE VANILLA CUSTARD RECIPE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 30 minsServings 3-4
- Combine DairyPure milk, sugar, and cornstarch in a saucepan on the stove-top at a medium heat. Continue to whisk, making sure to scrap the bottom of the pan, so the cornstarch doesn’t burn, allowing the milk to scald.
- Slowly add in egg yolks while whisking. Continue to heat the mixture another 2-3 minutes, until it begins to thicken. Do not boil!
- Pour into individual serving dishes or ramekins. Set in the fridge and allow to cool for at least 20 minutes. Garnish with fresh fruit and a sprinkle of powdered sugar, if desired, and serve.
EASY NO BAKE VANILLA CUSTARD - HUG FOR YOUR BELLY
From hugforyourbelly.com
Estimated Reading Time 3 minsCalories 456 per serving
- Gently beat the egg yolks and sugar together in a medium bowl until smooth and cream and set aside.
- Continue to heat gently until the cream begins to bubble on the edges, but stir only occasionally to prevent burning. Heat for approximately 5-7 minutes, allowing the mixture to being to thicken.
NO-BAKE CHOCOLATE CUSTARD RECIPE - FOOD & WINE
From foodandwine.com
4/5 (2)Total Time 20 minsServings 2
- In a small saucepan, combine the milk and 2 tablespoons of the sugar and heat until steaming and the sugar is dissolved. Put the egg yolk in a small bowl and gradually whisk in the hot milk. Return the mixture to the saucepan and cook over moderate heat, whisking constantly, until slightly thickened, about 2 minutes.
- Off the heat, add the chopped chocolate and salt and whisk until smooth. Whisk in the butter. Pour the custard into 2 shallow bowls and refrigerate briefly, about 5 minutes.
- Meanwhile, in a medium bowl, beat the heavy cream with the cinnamon and the remaining 1 tablespoon of sugar until softly whipped. Dollop the cream on the custards, sprinkle the chocolate shavings on the cream and serve.
NO BAKE VANILLA CUSTARD RECIPE - A MOM'S TAKE
From amomstake.com
Estimated Reading Time 3 mins
NO BAKE LEMON CUSTARD "POSSETS" - FRUGAL HAUSFRAU
From frugalhausfrau.com
EASY LOW CARB KETO CUSTARD RECIPE | WHOLESOME YUM
From wholesomeyum.com
NO BAKE KETO CUSTARD (CARNIVORE-FRIENDLY) - PRIMAL EDGE …
From primaledgehealth.com
HOW TO MAKE CUSTARD - BETTER HOMES & GARDENS
From bhg.com
50 BEST EASY NO-BAKE DESSERTS - BEST RECIPES FOR NO …
From countryliving.com
10 BEST VANILLA CUSTARD NO CORNSTARCH RECIPES - YUMMLY
From yummly.com
15 CREATIVE CUSTARD RECIPES WITH NO EGGS OR DAIRY!
From onegreenplanet.org
NO BAKE CUSTARD MIX – READY RESERVE FOODS
From readyreservefoods.com
NO BAKE LEMON CUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST NO-BAKE DESSERTS: 55 PIES, ICE CREAMS AND MORE
From tasteofhome.com
NO CRUST EGG CUSTARD PIE BEST RECIPES
From findrecipes.info
NO BAKE CUSTARD TART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
A NO-BAKE CUSTARD CAKE THAT CAN BE THROWN TOGETHER IN …
From sweetandsavory.co
NO-BAKE APPLE CUSTARD PUDDING / SERVED COLD - ALL KITCHEN COLOURS
From allkitchencolours.com
SUGAR FREE CUSTARD MADE FROM SCRATCH | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
NO-BAKE CUSTARD CAKE - THE MATBAKH
From thematbakh.com
NO BAKE EGG CUSTARD PUDDING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NO-BAKE CUSTARD CAKE - EAT ENJOY BY RANEEM
From eatenjoybyraneem.com
RHUBARB AND CUSTARD BRIOCHE BAKE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
NO-BAKE CUSTARD CREAM CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
NO-BAKE STRAWBERRIES AND CREAM CUSTARD (LOW-CARB) - FURTHER FOOD
From furtherfood.com
NEVER FAIL NO BAKE EASY CUSTARD RECIPE - RECIPEYUM
From recipeyum.com.au
CLASSIC NANAIMO BARS (NO-BAKE) - LIV FOR CAKE
From livforcake.com
10 BEST NO BAKE CUSTARD MIX RECIPES | YUMMLY
From yummly.com
NO-BAKE CUSTARD CREAM CHEESECAKE | DESSERT RECIPES | GOODTO
From goodto.com
NO BAKE MANGO CUSTARD TART | FOODTALK
From foodtalkdaily.com
10 DESSERTS NO ONE WILL GUESS ARE NO-BAKE | ALLRECIPES
From allrecipes.com
THE NO BAKE CUSTARD CREAM, CUSTARD SLICE! - YOUTUBE
From youtube.com
NO BAKE CUSTARD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 NO-BAKE CAKE RECIPES: NO OVEN NEEDED! - THE POOR TRAVELER …
From thepoortraveler.net
NO BAKE CUSTARD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
NO BAKE CUSTARD - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
HOW TO COOK CUSTARD IN THE OVEN WITH NO CUPS? - BUTTERYPAN
From butterypan.com
NO BAKE CUSTARD PUDDING - OKAWARI SHITENE COOKING
From okawarishitenecooking.com
CLASSIC NANAIMO BARS - A CANADIAN DESSERT BAR RECIPE
From anaffairfromtheheart.com
EASY NO-CRUST CUSTARD PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #desserts #lunch #main-dish #side-dishes #eggs-dairy #easy #no-cook #refrigerator #kid-friendly #puddings-and-mousses #dietary #one-dish-meal #equipment #3-steps-or-less #technique #4-hours-or-less
You'll also love
Related Search