STOOFVLEES (FLEMISH BEEF STEW)
Belgium's national dish of Flemish beef stew (best made 1 day ahead). Great served with proper Belgian fries.
Provided by thechirpychef
Time 2h20m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Peel and roughly dice the onions.
- Melt a knob of butter and about 1 tbsp of oil in a large (preferably cast-iron) casserole over medium heat. Sauté the onions until soft and just starting to brown. Remove from the casserole and put into a large container.
- Add 1 to 2 more tbsp of oil to the casserole. Season the beef and add the meat to the casserole. Brown the beef cubes over medium heat in batches. (About 7 to 8 pieces of meat per batch should do the trick.) Once browned, add each batch to the onions.
- Add the Loonse stroop/syrup and beer to the casserole and turn up the heat. Bring to a boil and scrape the brown bits from the bottom of the casserole.
- Once the stewing liquid comes to a boil, add the onion and beef cubes back to the casserole, along with the cloves and bouquet garni. Give the stew-to-be a good stir and bring to a simmer.
- Next, spread 1 tbsp of mustard on each slice of bread and place both slices (mustard side down) on top of the stew. (They'll disintegrate completely, adding flavour to the stew and thickening the sauce.)
- Let the stew simmer (uncovered!) for 1.5 hours, stirring every 30 minutes. Then pop a lid on and simmer for another 15 minutes. This adds a touch more moisture back to the casserole, which the dish will need. Remove from the heat.
- Remove the bouquet garni (and cloves, if you can find them). Add the tablespoon of vinegar, and give your stoofvlees a good stir.
- Now comes the most difficult part. Leave it alone for at least 12 hours (with the lid on). The flavours will build up even more. It can be eaten straight away as well, but it will always taste better the day after.
STOOFVLEES (BELGIAN BEEF STEW)
This is a real Belgian recipe, there are many ways of making it, but this is one I came up with and changed it along the way. It has a rich, sweet sauce and absolutely tastes wonderful! Serve with french fries and apple sauce
Provided by Maiumlteacute G.
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Glaze the onion in margarine in a large skillet.
- Add the beef and cook until it has browned.
- Add all of the beer, the beef, the chocolate and the bay leaf.
- Spread the mustard onto the slices of peperkoek or bread and place in top of the meat.
- Add salt and pepper to your taste.
- Leave to cook on low heat for at least 1 1/2 hours, but the longer it cooks the better it tastes, stir from time to time preventing it to burn. The sauce should have a pretty thick consistency.
- The leftovers of this recipe can be frozen or the recipe can easily be doubled.
- Enjoy!
Nutrition Facts : Calories 689.5, Fat 46.6, SaturatedFat 19.8, Cholesterol 125.7, Sodium 194.8, Carbohydrate 20.8, Fiber 2.9, Sugar 8.1, Protein 37.4
FLEMISH BEEF STEW
Provided by Melissa Clark
Categories Beer Slow Cooker Beef Citrus Garlic Herb Mustard Onion Back to School
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- In medium saucepan over moderate heat, melt butter. Add beef cubes and sauté, tossing occasionally, until lightly browned on most sides, about 4 minutes. Transfer to medium bowl (do not clean saucepan) and add flour, salt, and pepper. Toss to combine, then transfer to slow cooker.
- In same saucepan over high heat, bring 1 cup ale to boil, scraping up browned bits from bottom of pan. Pour over beef in slow cooker. Stir in remaining 2 cups ale, onions, garlic, brown sugar, mustard, thyme, bay leaves, and cloves. Cover and cook on low 6 hours. Add bread and continue cooking until meat is tender and sauce has thickened, 2 to 3 hours more.
- Stir in lemon juice. Garnish with basil or parsley and serve hot.
BELGIUM BEEF STEW
This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.
Provided by Edda
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Dredge the meat in the flour. In a Dutch oven, melt the butter over medium heat. Brown meat in butter, then add the onions and fry until glazed. Stir in water and vinegar. Season with thyme, bay leaves, and salt and pepper to taste. Cover, and simmer for 30 minutes.
- Mix in the beer. Spread mustard over bread, then add the bread and the carrots to the meat. Cover, and simmer for 30 minutes. Mix in the brown sugar (two tablespoons is a minimum! A lot of people prefer more).
Nutrition Facts : Calories 427.6 calories, Carbohydrate 18.1 g, Cholesterol 91.2 mg, Fat 27.9 g, Fiber 1.8 g, Protein 22.6 g, SaturatedFat 12.6 g, Sodium 164.2 mg, Sugar 6.6 g
More about "beef stew from flemish belgium or vlaamsche stooflees recipes"
TRADITIONAL FRENCH FLEMISH BEEF STEW RECIPE - THE …
From thespruceeats.com
4/5 (29)Total Time 2 hrs 5 minsCategory Dinner, EntreeCalories 447 per serving
FLEMISH BEEF STEW: A LEGENDARY BELGIAN DISH • GOLDEN …
From mygoldenpear.com
BELGIAN BEEF CARBONNADE (BELGIAN BEEF STEW)
From belgianfoodie.com
VLAAMSE STOVERIJ OR BELGIAN BEEF STEW | EXPERIENCEPLUS!
From experienceplus.com
Reviews 1Estimated Reading Time 2 mins
THIS FLEMISH STEW RECIPE TASTES LIKE A WARM HUG
From wonderfulwanderings.com
FLEMISH BEEF AND BEER STEW - BITES AND PLACES
From bitesandplaces.com
200 BELGIUM RECIPES SAVORY IDEAS | RECIPES, BELGIAN FOOD, FOOD
From pinterest.com
BELGIAN BEEF STEW RECIPE | DEPORECIPE.CO
From deporecipe.co
CARBONNADE à LA FLAMANDE (FLEMISH BEEF STEW) - FOOD & WINE
From foodandwine.com
THE GREAT FLEMISH STEW DEBATE (INCLUDES RECIPE) - BELGIAN SMAAK
From belgiansmaak.com
DE VLAAMSCHE POT, BRUGES, VLAAMSCHE POT BRUGGE BELGIUM
From nickbood.nl
FLEMISH DISHES AND SPECIALITIES - VISITFLANDERS
From visitflanders.com
CARBONNADE FLAMANDE (BELGIUM BEEF AND BEER STEW) - OLIVIA'S …
From oliviascuisine.com
FLEMISH BEEF STEW – STOOFVLEES - CHEF'S PENCIL
From chefspencil.com
STOOFVLEES - FLEMISH BEEF STEW » TRAVEL COOK REPEAT
From travelcookrepeat.com
17 DELICIOUS FLEMISH RECIPES IDEAS | RECIPES, FOOD, BELGIAN
From pinterest.ca
FLEMISH BEER STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DISCOVER NEW RECIPES ABOUT FLEMISH
From recipeschoice.com
BEEF STEW AND CHIPS - DE VLAAMSCHE POT, BRUGES TRAVELLER REVIEWS ...
From tripadvisor.ca
CARBONNADE à LA FLAMANDE/STOOFVLEES| EAT LIKE A LOCAL | BELGIUM
From therarewelshbit.com
DELICIOUS FLEMISH BEEF STEW - DE VLAAMSCHE POT, BRUGES TRAVELLER ...
From tripadvisor.ca
FLEMISH BEEF STEW - VISIT EUROPE
From visiteurope.com
FLEMISH BEEF STEW: A LEGENDARY BELGIAN DISH
From wunderlander.eu
FLEMISH BEEF AND BEER STEW (CARBONNADE FLAMANDE ... - PARDON …
From pardonyourfrench.com
FLEMISH FOOD: BEEF STEW | VISITFLANDERS
From visitflanders.com
BELGIAN BEEF STEW - FOOD NETWORK
From foodnetwork.co.uk
FLEMISH BEEF STEW II RECIPE - FOOD.COM
32 FOOD FROM BELGIUM IDEAS | BELGIAN FOOD, FOOD, RECIPES
From pinterest.com
BELGIAN BEEF STEW RECIPE SLOW COOKER | DEPORECIPE.CO
From deporecipe.co
CARBONNADE (STOOFVLEES) - BELGIAN RECIPE | 196 FLAVORS
From 196flavors.com
FLEMISH BEEF AND BEER STEW RECIPE | MYRECIPES
From myrecipes.com
BELGIAN BEEF STEW - MY KITCHEN LOVE
From mykitchenlove.com
BELGIAN CLASSICS (1):FLEMISH BEEF STEW • LEEKS AND HIGH HEELS
From leeksandhighheels.com
BELGIAN BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
BELGIAN BEEF STEW {STOOFVLEES, CARBONNADE FLAMANDE
From byandreajanssen.com
BEEF STEW FROM FLEMISH BELGIUM, OR VLAAMSCHE STOOFLEES
From pinterest.co.uk
BEST FLEMISH STEW EVER! - REVIEW OF DE VLAAMSCHE POT, BRUGES, …
From tripadvisor.com
GOOD FLEMISH BEEF STEW, NOT VERY GOOD... - DE VLAAMSCHE POT
From tripadvisor.com
FLEMISH STEW - WIKIPEDIA
From en.wikipedia.org
You'll also love