LEMONADE FROZEN YOGURT
This creamy, tangy frozen treat is a great way to cool off. Prep time about 10 minutes,plus 30 minutes to chill and about 2 1/2 hours to freeze.(though my freezer, freezes it hard enough to eat.) Stored airtight, the frozen will keep in the freezer for up to 2 weeks.
Provided by Barb G.
Categories Frozen Desserts
Time 10m
Yield 1 1/2 Quarts
Number Of Ingredients 5
Steps:
- In a bowl, whisk together yogurt, lemonade concentrate, half and half, lemon juice, and sugar until sugar is dissolved; Chill mixture until cold, about 30 minutes.
- Freeze mixture in an ice cream maker (1 1/2-Quart capacity) according to manufactures instructions, until moter stops or dasher is hard to turn.
- Transfer frozen yogurt to an airtight container and freeze until firm enough to scoop about 2 hours.
FROZEN LEMONADE
A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
- Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
- Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
- Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.
BEST LEMONADE
This is from one of my first Good House Keeping cookbooks. You must use a *zester* in order to avoid getting any of that bitter rind, and when you zest the lemons, zest them onto some sugar from the recipe (the sugar will 'catch' all of the oils). I also advise you from personal experience to use only the best skinned lemons for the best flavor.
Provided by Stephen Little
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Into a 1 quart Jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). With lid fitted firmly, shake jar until sugar is dissolved.
- Add lemon juice. Refrigerate until chilled.
- To Serve: Into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup.
- Then add chilled club soda or, if you prefer, water.
- Stir to mix well.
Nutrition Facts : Calories 311.1, Fat 0.2, Sodium 1.8, Carbohydrate 81.5, Fiber 0.4, Sugar 77.2, Protein 0.3
LEMONADE CONCENTRATE
Make and share this Lemonade Concentrate recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 32 ounces
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Stir till dissolved.
- To make lemonade use 1 - 2 ounces base per 6 ounces water.
Nutrition Facts : Calories 74.2, Sodium 0.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18.9
LEMONADE FLUFF DESSERT
Make and share this Lemonade Fluff Dessert recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- In a serving bowl, mix together the cracker, butter, and powdered sugar; reserve 2/3 cup for topping.
- Press remaining mixture into an ungreased 13x9 inch baking dish.
- In another mixing bowl, mix together the lemonade, milk, whipped topping, and lemon juice.
- Spread mixture over crust.
- Sprinkle remaining cracker mixture over the top.
- Refrigerate 6 hours until well chilled before serving.
Nutrition Facts : Calories 344.5, Fat 20.5, SaturatedFat 11, Cholesterol 53.1, Sodium 254.9, Carbohydrate 37.2, Fiber 0.3, Sugar 26.4, Protein 4.6
FROZEN ROSE LEMONADE
Make and share this Frozen Rose Lemonade recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend until smooth.
- Garnish with a lemon wedge and a rose petal.
- Can add citrus vodka for an adult version of this.
Nutrition Facts : Calories 63.1, Fat 0.1, Sodium 10.7, Carbohydrate 16.3, Fiber 0.1, Sugar 15.6, Protein 0.1
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3/5 (3)Estimated Reading Time 1 minServings 1.5Calories 190 per serving
- In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved. Chill until cold, about 30 minutes.
- Freeze mixture in an ice cream maker (1 1/2-qt. capacity) according to manufacturer's instructions, until motor stops or dasher is hard to turn. Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours (see notes).
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- In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved. Chill until cold, about 30 minutes.
- Freeze mixture in an ice cream maker (1 1/2-qt. capacity) according to manufacturer's instructions, until motor stops or dasher is hard to turn. Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours (see notes).
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