Andys Seven Season Hamburgers Especial Recipes

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ANDY'S SEVEN SEASON HAMBURGERS ESPECIAL

Make and share this Andy's Seven Season Hamburgers Especial recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Andy's Seven Season Hamburgers Especial image

Steps:

  • Combine ground beef, barbeque and Worcestershire sauces, mustard and seasonings, mix well.
  • Form into 4 patties.
  • Grill on barbeque or cook over medium heat.

1 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/4 teaspoon chili powder
1/4 teaspoon dried oregano, crushed
1/4 cup barbecue sauce, your favorite
1 tablespoon Worcestershire sauce
2 tablespoons yellow mustard or 2 tablespoons dijon-style mustard
4 hamburger buns

ANDY'S PRIME SAUCE FOR A CROWD

The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued steak and bourbon on the rocks in 2008. The rail cars include one that President Franklin Roosevelt reportedly traveled in during his 1944 re-election campaign. Posted in response to a recipe request. Cooking time approximate

Provided by Molly53

Categories     Sauces

Time 1h

Yield 300 serving(s)

Number Of Ingredients 11



Andy's Prime Sauce for a Crowd image

Steps:

  • Heat in a large kettle over medium heat until simmering and all ingredients are fully incorporated.
  • Use to garnish marinated, grilled skirt steak.

Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 372, Carbohydrate 9.1, Fiber 0.1, Sugar 8.2, Protein 0.6

3 (114 ounce) cans ketchup (Heinz ketchup preferred)
1 quart white vinegar (Heinz preferred)
1 cup Worcestershire sauce (Lea and Perrins brand preferred)
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
3 bay leaves

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