Angel Food Pudding Cake Angel Lush With Pineapple Recipes
PINEAPPLE ANGEL LUSH
I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.
Provided by Troop Angel
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry pudding mix and pineapple with juice in medium bowl.
- Gently stir in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom cake layer, cut side up, on serving plate.
- Spread 1 1/3 cups of pudding mixture onto cake layer.
- Cover with middle cake layer.
- Spread 1 cup of the pudding mixture onto middle cake layer.
- Top with remaining cake layer.
- Spread with remaining pudding mixture.
- Refrigerate at least 1 hour or until ready to serve.
- Garnish with strawberries (optional).
- Store in refrigerator.
ANGEL LUSH WITH PINEAPPLE FROM DOLE®
Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g
ANGEL LUSH WITH PINEAPPLE
End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour. Top with berries.
Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE
You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.
Provided by peachez
Categories Dessert
Time 8h10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Slice cake into 3 rings, set aside.
- Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
- Chill for 8 hours.
Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4
ANGEL LUSH CAKE WITH PINEAPPLE
I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!
Provided by mrsteacher22
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
- Sift together flour, 3/4 cups sugar and salt.
- In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
- Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
- Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
- When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
- Pour batter into pan and tilt or spread to level the top.
- Bake 35-40 minutes or until a toothpick comes out clean.
- Let cool upside down for at least 1 1/2 hours.
- To unmold, insert a flat knife around the outside and inside of tube.
- While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
- Refrigerate at least 1 hour. Top with berries just before serving!
ANGEL LUSH WITH PINEAPPLE
Make and share this Angel Lush With Pineapple recipe from Food.com.
Provided by Dole Packaged Foods
Categories Dessert
Time 15m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9
ANGEL LUSH ON A STICK
Enjoy a deconstructed angel food cake with this Angel Lush on a Stick. Angel Lush on a Stick is, finally, a cake you can politely eat with your hands.
Provided by My Food and Family
Categories Home
Time 20m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.; stir in COOL WHIP. Refrigerate until ready to serve.
- Cut cake into 18 cubes; thread onto 18 skewers alternately with fruit.
- Serve with pudding mixture.
Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANGEL LUSH...MAKE IT YOUR WAY!
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble., To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries., To fill individual sponge cakes, spoon filling into cakes and top with berries., For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.
Nutrition Facts :
ANGEL LUSH CUPCAKES
Try our Angel Lush Cupcakes today. These moist Angel Lush Cupcakes are topped with icing, low fat and, with 90 calories each, heaven sent.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
- Mix pineapple and dry pudding mix in medium bowl until blended. Gently stir in COOL WHIP; spread onto cupcakes.
- Top with berries.
Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9542 g
ANGEL LUSH
See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
- Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
- Refrigerate 1 hour. Top with berries just before serving.
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANGEL LUSH WITH PINEAPPLE DOLE RECIPE
Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.
Provided by Darbi
Categories Dessert
Time 15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple and pudding in bowl. Gently stir in whipped topping.
- Cut cake horizontally into thirds.
- Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
- Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
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