ANGEL FOOD SWIRL CAKE
This featherweight, sweet cake is offset by a tart sorbet. Fresh raspberries mixed into the batter give this dessert a hint of pink.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, with rack in lower third. Cut parchment to fit bottom of round or heart-shaped 10-inch tube pan with legs or removable bottom. Fit paper into pan. Do not grease pan.
- Sift flour, 1/2 cup sugar, and salt together. Sift again into a bowl. Using fork, mash 1/2 cup whole raspberries; strain through a fine sieve to yield about 1/4 cup mashed raspberries.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium-low speed until foamy. Beat in cream of tartar and vanilla. Increase speed to medium-high; beat until whites are nearly stiff. Reduce speed to medium-low; beat in the remaining 1 cup sugar, 2 tablespoons at a time. Beat until peaks are almost stiff but not at all dry. Transfer egg whites to large bowl.
- Sift flour mixture over egg whites; fold in gently with large rubber spatula. Gently transfer 1/3 of batter to tube pan. Spoon 2 tablespoons mashed berries over egg whites. Spoon another 1/3 of batter into the pan; repeat with remaining mashed berries. Top with remaining batter. Run a knife through mixture, touching bottom of pan, to eliminate any air pockets. Leave the top very textured with peaks in the meringue; do not smooth.
- Bake until the top of the cake is lightly golden and the cake springs back when pressed lightly, 35 to 45 minutes. (If top darkens too quickly, tent with foil.)
- Invert pan onto its legs or hang it over the neck of a bottle or funnel; let cake stand, in the pan, until completely cool, about 1 hour. Run a knife around edges of the cake to loosen the sides. Unmold cake. Serve with buttermilk sorbet and remaining whole raspberries.
RASPBERRY ANGEL CAKE
Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl. , Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices. , Combine raspberries and sugar; serve over cake.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
ANGEL FOOD COCOA SWIRL CAKE (VERY LOW FAT!)
I found this recipe in a very old cookbook.I was looking for one just like this,with a bit,but not too much,cocoa flovor. Thi is perfect! Very low fat and guilt free! I do hope you are pleased with the results! 8)
Provided by OceanIvy
Categories Dessert
Time 1h15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Sift the 3/4 cup flour& 1/2 cup sugar,twice.
- Beat the egg whites& salt,until foamy.
- Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.
- Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.
- Add in sifted ingredients,little at a time,carefully.
- Divide the batter in half.
- Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.
- Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.
- In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.
- Bake in alow oven for about a hour.
- Remove cake when cooled.
Nutrition Facts : Calories 229.8, Fat 0.4, Sodium 136.3, Carbohydrate 51, Fiber 0.6, Sugar 37.9, Protein 5.7
CHOCOLATE ANGEL FOOD CAKE I
This is a very moist and light angel food. A family favorite at my house.
Provided by Jane Hilton
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
- In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
Nutrition Facts : Calories 179 calories, Carbohydrate 39.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 100 mg, Sugar 28.7 g
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
More about "angel food swirl cake recipes"
RECIPE - STRAWBERRY SWIRL ANGEL FOOD CAKE
From lcbo.com
CINNAMON-SWIRL ANGEL FOOD CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 10Calories 164 per serving
- Sift together cake flour and 1/2 cup sugar; set aside. Sift together 1 tablespoon sugar and cinnamon; set aside. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add remaining sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time, folding in flour mixture. Fold in vanilla and lemon juice.
- Spoon one-third batter into an ungreased 10-inch tube pan. Run back of spoon around center of batter to indent. Sprinkle half of cinnamon mixture over batter. Repeat with remaining batter and cinnamon mixture, ending with batter.
- Bake at 350° for 40 minutes or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan.
STRAWBERRY SWIRL ANGEL FOOD CAKE | ANGEL FOOD, STRAWBERRY ...
From pinterest.ca
ANGEL FOOD SWIRL – VINTAGE 55 FAVORITE CAKE RECIPES ...
From recipecurio.com
STRAWBERRY ANGEL FOOD CAKE LAYERED LUSH - FEAST AND FARM
From feastandfarm.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ANGEL FOOD CAKE RECIPES | MARTHA STEWART
From marthastewart.com
PINK LEMONADE ANGEL FOOD CAKE - SPOONFUL OF EASY
From spoonfulofeasy.com
THE PERFECT ANGEL FOOD CAKE | CAKE BY COURTNEY
From cakebycourtney.com
HOW TO MAKE ANGEL FOOD CAKE - STEP BY STEP PHOTOS
From thespruceeats.com
CHOCOLATE MARBLED ANGEL FOOD CAKE RECIPE
From recipeland.com
ANGEL FOOD CAKE LIKE YOU'VE NEVER SEEN IT BEFORE | BETTER ...
From bhg.com
RASPBERRY SWIRLED ANGEL FOOD CAKE — THE SWEET & SOUR BAKER
From thesweetandsourbaker.com
STRAWBERRY SWIRL CAKE WITH LEMON GLAZE {THE BEST CAKE RECIPES}
From thebestcakerecipes.com
MARBLE ANGEL FOOD CAKE | BETTER HOMES & GARDENS
From bhg.com
BETTY CROCKER™ ANGEL FOOD CAKE MIX - BETTYCROCKER.COM
From bettycrocker.com
RASPBERRY SWIRL ANGEL FOOD CAKE - CREATE THE MOST AMAZING ...
From recipeshappy.com
GRANDMA'S ANGEL FOOD CAKE RECIPE - JETT'S KITCHEN
From jettskitchen.com
10 BEST JELLO ANGEL FOOD CAKE RECIPES | YUMMLY
From yummly.com
10 BEST ANGEL FOOD CAKE COOKIES RECIPES | YUMMLY
From yummly.com
RECIPES FOR ANGEL FOOD SWIRL CAKE - COOKTIME24.COM
From cooktime24.com
10 UNEXPECTED THINGS TO PUT ON YOUR ANGEL FOOD CAKE ...
From tasteofhome.com
RASPBERRY SWIRL ANGEL FOOD CAKE | MIDWEST LIVING
From midwestliving.com
ANGEL FOOD CUPCAKES WITH RASPBERRY SWIRL RECIPE - GRACE ...
From foodandwine.com
ANGEL FOOD CUPCAKES WITH STRAWBERRY FROSTING - TWO SISTERS
From twosisterscrafting.com
STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT- FOOD MEANDERINGS
From foodmeanderings.com
ANGEL FOOD CAKE - SPEND WITH PENNIES
From spendwithpennies.com
GLORIOUS ANGEL CAKE RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
ANGEL FOOD CAKE RECIPE | SWERVE
From swervesweet.com
ANGEL FOOD RASPBERRY SWIRL CUPCAKES » HTTPS://WWW ...
From justgetoffyourbuttandbake.com
ANGEL FOOD CAKE - A FAMILY FEAST®
From afamilyfeast.com
ANGEL FOOD SWIRL CAKE RECIPE | RECIPE | ANGEL FOOD, CAKE ...
From pinterest.ca
RASPBERRY SWIRL ANGEL FOOD CAKE RECIPE BY CHEF.FOODIE ...
From ifood.tv
CHOCOLATE ANGEL SWIRL CAKE - KOSHER
From koshereye.com
GOODCOOK
From goodcook.com
STRAWBERRY ANGEL FOOD CAKE DESSERT (4 INGREDIENTS ...
From cleverlysimple.com
STRAWBERRY SWIRL ANGEL FOOD CAKE - LCBO
From lcbo.com
THE BEST ANGEL FOOD CAKE - MYWAYGOURMET
From mywaygourmet.net
EASY ANGEL FOOD CAKE WITH CITRUS GLAZE - CHEF ALLI
From chefalli.com
LIGHT AND FLUFFY ANGEL FOOD CAKE - ANDIE MITCHELL
From andiemitchell.com
ANGEL FOOD CAKE WITH LEMON CURD RECIPE | PBS FOOD
From pbs.org
MARBLED DEVIL'S FOOD ANGEL CAKE RECIPE | MYRECIPES
From myrecipes.com
You'll also love