Angel Hair Pasta With Creamy Asparagus Recipes

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TOSSED ANGEL HAIR PASTA

Provided by Melissa d'Arabian : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 5



Tossed Angel Hair Pasta image

Steps:

  • Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute. Drain the pasta, reserving 1/4 cup cooking water, if needed. Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed. Grate just a hint of Parmesan on the pasta before serving.

Nutrition Facts : Calories 478 calorie, Fat 9 grams, SaturatedFat 1 grams, Sodium 120 milligrams, Carbohydrate 82 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams

1 pound angel hair pasta
2 tablespoons olive oil
1 lemon, zested
Kosher salt and freshly ground black pepper
Parmesan, for garnish

PASTA WITH ASPARAGUS AND PROSCIUTTO

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11



Pasta with Asparagus and Prosciutto image

Steps:

  • Bring a large pot of salted water to a boil. Cook the prosciutto in a large skillet over medium-high heat until it renders some fat and begins to brown, about 2 minutes. Add the garlic and thyme and cook until the garlic just begins to soften, about 30 seconds. Remove the skillet from the heat and add the wine. Return to the heat and cook until the wine evaporates slightly, about 2 more minutes. Add 1/4 teaspoon salt and pepper to taste. Add the cream and nutmeg and cook, stirring occasionally, until the sauce thickens slightly, about 3 more minutes.
  • Meanwhile, add the pasta to the boiling water and cook as the label directs, adding the asparagus during the last minute of cooking. Reserve 1/2 cup cooking water, then drain the pasta and asparagus.
  • Add the cheese to the cream sauce and stir to combine. Add the pasta and asparagus and toss to coat, adding some of the reserved cooking water to loosen, if needed. Season with salt and pepper. Divide among bowls and top with more cheese.

Kosher salt
1/2 cup diced prosciutto (about 3 1/2 ounces)
1 clove garlic, chopped
2 teaspoons chopped fresh thyme
1/2 cup dry white wine
Freshly ground pepper
1 cup heavy cream
Pinch of freshly grated nutmeg (optional)
12 ounces fettuccine
1 1/2 pounds asparagus, tough ends trimmed, cut into 1/2-inch pieces
1/4 cup grated parmesan cheese, plus more for topping

PASTA WITH ASPARAGUS

This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.

Provided by S. Butters

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 7



Pasta with Asparagus image

Steps:

  • Cook pasta according to package instructions.
  • Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
  • Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 39.4 g, Cholesterol 8.8 mg, Fat 8.4 g, Fiber 5.7 g, Protein 15.5 g, SaturatedFat 2.3 g, Sodium 338.6 mg, Sugar 4.1 g

1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces
¼ cup chicken broth
½ pound fresh mushrooms, sliced
8 ounces angel hair pasta
1 tablespoon olive oil
½ teaspoon crushed red pepper
½ cup grated Parmesan cheese

ANGEL HAIR PASTA WITH GARDEN VEGETABLES

"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different-just choose the vegetables that have ripened that day!" More Pasta Recipes »

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13



Angel Hair Pasta with Garden Vegetables image

Steps:

  • Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

Nutrition Facts : Calories 333 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 714mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup thinly sliced fresh carrots
1 cup fresh snow peas
1 cup chopped sweet yellow, red or green pepper
1/3 cup chopped fresh basil
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth or chicken broth
1/4 teaspoon salt
3 medium tomatoes, peeled and chopped
1/4 cup grated Parmesan cheese

ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR

We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 17



Asparagus 'n' Shrimp with Angel Hair image

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.

Nutrition Facts : Calories 488 calories, Fat 19g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

3 ounces uncooked angel hair pasta
1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil, divided
8 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup chopped seeded tomato, peeled
4 garlic cloves, minced
2 teaspoons chopped green onion
1/2 cup white wine or chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced fresh thyme
1/4 cup grated Parmesan cheese
Lemon wedges

CREAMY ASPARAGUS PASTA

A wonderfully satisfying meal that cooks in minutes. Delicious!

Provided by HEIDI S.

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 6



Creamy Asparagus Pasta image

Steps:

  • Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
  • In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.
  • Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
  • Stir lemon juice into asparagus mixture; pour mixture over pasta.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 44 g, Cholesterol 9.9 mg, Fat 4.7 g, Fiber 4.1 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 30.9 mg, Sugar 0.7 g

1 pound fresh asparagus, trimmed and cut into 2 inch pieces
2 tablespoons butter
1 clove garlic, minced
1 pint light cream
1 pound linguine pasta
1 lemon, juiced

LEMON-FETA ANGEL HAIR

Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. -Melissa Just, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Lemon-Feta Angel Hair image

Steps:

  • Cook pasta according to package directions. , In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 569mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.

8 ounces uncooked angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (4 ounces) crumbled feta cheese
2 teaspoons grated lemon zest
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

ANGEL HAIR PASTA WITH CREAMY ASPARAGUS SAUCE

A very decadent creamy Italian pasta dish. You could substitute spagetti if you can't find angel hair pasta.

Provided by dale7793

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12



Angel Hair Pasta with Creamy Asparagus Sauce image

Steps:

  • Heat the oil in a pan and add the garlic and shallots.
  • Cook until tender.
  • Add vermouth and herbs.
  • Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.
  • Add cream and peppers and simmer about 5 minutes.
  • Remove from the heat and stir in parmesan.
  • Steam the asparagus until just tender and add to the sauce.
  • Cook the angel hair pasta in a large pot of boiling water until al dente.
  • Drain the pasta and add it to the asparagus sauce.
  • Toss it through gently until well combined.
  • Place in a large serving dish to serve or on individual plates.

1 tablespoon olive oil
8 green shallots, chopped
4 cloves garlic, crushed
1/4 cup vermouth or 1/4 cup dry white wine
2 tablespoons fresh basil, chopped
2 tablespoons flat leaf parsley, chopped
2 teaspoons fresh oregano, chopped
600 ml cream
1 cup roasted sweet pepper, drained and sliced
1/2 cup parmesan cheese, freshly grated
500 g angel hair pasta
4 bunches asparagus, chopped

ANGEL HAIR PASTA WITH ARUGULA AND ASPARAGUS

Hi-ho thar! Tis be a wonderful sprin' meal wit' fresh baby arugula, asparagus, mushrooms, topped wit' toasted pine nuts.

Provided by Rita1652

Categories     European

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14



Angel Hair Pasta With Arugula and Asparagus image

Steps:

  • In a large pan toast pine nuts, remove from pan set aside.
  • Add olive oil to pan, when hot add the onions and saute 3 minutes.
  • Add garlic, asparagus, mushrooms, lime juice, diced tomatoes, and dried herbs. Simmer 20 minutes.
  • Stir in evaporated milk, arugula, basil. Toss in hot angel hair and grated cheese.
  • Add some Pasta water if needed.
  • Plate in a large serving bowl and top with pine nuts.
  • Garnish with additional extra virgin olive oil drizzled over pasta and grated cheese.
  • Heartly enjoy!

Nutrition Facts : Calories 442.1, Fat 18.2, SaturatedFat 4.2, Cholesterol 13.9, Sodium 293.7, Carbohydrate 55.7, Fiber 5, Sugar 5.5, Protein 16.6

1/2 lb angel hair pasta, cooked according to package directions
1/4 cup pine nuts
2 tablespoons olive oil
4 ounces diced onions
5 asparagus spears, rough ends removed and sliced into small bite size pieces
4 1/2 ounces canned mushrooms, rinsed
3 garlic cloves, minced
1 limes, juice of or 1 tablespoon lime juice
14 1/2 ounces diced tomatoes
1 tablespoon dried Italian herb seasoning
1/2 cup evaporated milk
2 cups baby arugula or 2 cups Baby Spinach, is good too
8 fresh basil leaves, rough chopped
1/3 cup parmesan-romano cheese mix, grated

ANGEL HAIR PASTA WITH CREAMY ASPARAGUS

Make and share this Angel Hair Pasta With Creamy Asparagus recipe from Food.com.

Provided by ChefDebs

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Angel Hair Pasta With Creamy Asparagus image

Steps:

  • Boil asparagus in water for 5 mins, then drain and cool down quickly with cold water.Cut asparagus into 1 inch pieces,set aside.
  • In a small skillet melt the butter over med heat and add the onions, garlic and pepper flakes, saute for 5 mins until soft.
  • Add the cream, parmesan cheese and lemon juice and simmer for 5 mins until sauce thickens slightly. Add the asparagus and black pepper to the sauce. keep warm.
  • Cook the pasta until al dente, drain and serve imediately with the asparagus sauce on top.
  • Serve with extra parmesan and red pepper flakes.

Nutrition Facts : Calories 596.7, Fat 36, SaturatedFat 21.9, Cholesterol 118.8, Sodium 459.2, Carbohydrate 49.7, Fiber 3.4, Sugar 2.5, Protein 20.1

1/2 lb angel hair pasta
1/2 lb asparagus
2 tablespoons butter
1/2 cup chopped green onion
3 large garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 cup heavy cream
1 cup parmesan cheese, grated
1 tablespoon lemon juice
1/2 teaspoon black pepper

ANGEL HAIR PASTA WITH FRIED CHILI FLAKES, LEMON AND ARUGULA

Provided by Tyler Florence

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9



Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula image

Steps:

  • In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside.
  • Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat.
  • In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve. If desired, serve with braised braciole.

1/2 cup extra-virgin olive oil, plus 2 tablespoons
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
3 cloves garlic, slivered
1 teaspoon dried red pepper chili flakes
1 lemon, zested and juiced
1 pound angel hair pasta
6 cups lightly packed wild arugula (Israeli if possible)
1/2 cup grated Parmigiano-Reggiano

PROSCIUTTO, ASPARAGUS AND PARMESAN ANGEL HAIR PASTA

Should you have left over prosciutto, pan fry until crisp and use as additional garnishment. From ValSoCal's blog.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Prosciutto, Asparagus and Parmesan Angel Hair Pasta image

Steps:

  • Cook pasta according to directions, drain and put pack into the warm pot.
  • Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic and mushrooms until fragrant and semi done. Add Prosciutto and asparagus and cook until asparagus is bright green, about 3 minute
  • Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
  • Pour sauce with vegetables over pasta and toss to coat.
  • Top with additional parmesan cheese and, if desired, prosciutto chips (see recipe description).

8 ounces angel hair pasta
2 tablespoons olive oil
2 garlic cloves
1 small onion, diced
2 cups sliced mushrooms
4 ounces prosciutto, cut into strips
1 lb young tender asparagus, trimmed, cut into 1 inch pieces
1 1/4 cups heavy cream
1/3 cup grated parmesan cheese
salt and pepper
1/2 teaspoon red pepper flakes

BROCCOLI GARLIC ANGEL HAIR PASTA

If you've got to eat your broccoli, this is a great way to do it. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic.

Provided by Chef John

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 10



Broccoli Garlic Angel Hair Pasta image

Steps:

  • Hold a sharp knife at a 45-degree angle and cut the florets from the broccoli stems into a bowl. Chop remaining stems into small pieces and transfer stems to a separate bowl.
  • Heat 2 tablespoons olive oil with butter in a skillet over medium heat and cook garlic in the hot oil-butter mixture, stirring often, until garlic is soft but not browned. Sprinkle in 1 teaspoon red pepper flakes and salt. Pour chicken stock into skillet and bring to a simmer. Stir broccoli stems into the stock mixture and simmer until tender, 10 to 12 minutes. Add a little water or stock if mixture starts to dry out.
  • Stir broccoli florets into skillet and cook broccoli sauce until florets are bright green and slightly tender, 3 to 4 minutes.
  • Bring a large pot of salted water to a boil and stir in angel hair pasta. Cook, stirring occasionally, until pasta strands are almost tender, about 4 minutes. Drain and transfer to a large pot.
  • Pour broccoli sauce over pasta, stir with a wooden spoon, and mix in 1/2 cup Parmigiano-Reggiano cheese. Cover pot with a lid and let stand until pasta absorbs excess liquid and finishes cooking, about 2 minutes.
  • Serve in bowls and sprinkle each serving with a dusting of Parmigiano-Reggiano cheese and a pinch of red pepper flakes.

Nutrition Facts : Calories 598.9 calories, Carbohydrate 76.5 g, Cholesterol 38.3 mg, Fat 25.3 g, Fiber 8.8 g, Protein 21.6 g, SaturatedFat 10.2 g, Sodium 1053.1 mg, Sugar 5.5 g

1 ½ pounds broccoli
2 tablespoons olive oil
¼ cup butter
6 cloves garlic, minced
1 teaspoon red pepper flakes
3 cups chicken stock
salt to taste
1 pound angel hair pasta
½ cup freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish
1 pinch red pepper flakes for garnish, or to taste

SALMON WITH DIJON BUTTER SAUCE, ASPARAGUS AND HERB BUTTER ANGEL HAIR PASTA

Entertaining guests and want to show off your talents as a chef? This is the PERFECT dish!! It's light and BURSTING with flavor. It looks like it took hours to make, but you can do it in less than an hour. Everyone will be asking you for the recipe.

Provided by Jen Schumacher

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 40m

Yield 2

Number Of Ingredients 14



Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta image

Steps:

  • Place asparagus spears into a large skillet, and pour in enough water to cover the bottom of the skillet about 1/2 inch deep. Place skillet over medium heat, bring to a boil, and reduce heat to medium-low. Simmer until the water has evaporated, about 5 minutes.
  • Stir unsalted butter and pecans into the skillet with asparagus, and let simmer until asparagus are beginning to brown and pecans are fragrant, about 2 more minutes. Remove from heat.
  • Season salmon fillets with salt and black pepper and set aside for about 5 minutes; pat off any excess moisture with paper towels.
  • Heat olive oil in a skillet over medium-high heat, and pan-fry the salmon fillets in the hot oil until browned and the flesh flakes easily and is nearly opaque in the center, 4 to 5 minutes per side. Squeeze half a lemon over the salmon fillets as they cook.
  • Fill a large pot with lightly salted water and bring to a boil; stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, 4 to 5 minutes. Drain well and return to saucepan.
  • Stir 2 tablespoons butter, parsley, and basil into the cooked pasta until coated; sprinkle with salt and black pepper to taste.
  • To make sauce, melt 2 more tablespoons of butter in a small saucepan over low heat until melted; stir in Dijon mustard, and squeeze remaining lemon half into the sauce. Allow to simmer for about 3 minutes to blend flavors.
  • To serve, divide angel hair pasta between two plates, top each serving of pasta with half the asparagus and pecans, and arrange a fillet over the asparagus. Spoon Dijon dressing over fillets to serve.

Nutrition Facts : Calories 895.5 calories, Carbohydrate 32.6 g, Cholesterol 161.7 mg, Fat 75.6 g, Fiber 6.4 g, Protein 27.9 g, SaturatedFat 30.5 g, Sodium 487.8 mg, Sugar 3.6 g

½ pound asparagus spears, trimmed and bottom thirds thinly peeled
3 tablespoons unsalted butter
¼ cup chopped pecans
2 (4 ounce) fillets salmon
salt and ground black pepper to taste
2 tablespoons olive oil
½ lemon, halved (juice only)
⅓ (8 ounce) package angel hair pasta
2 tablespoons butter
1 tablespoon minced parsley
1 tablespoon chopped fresh basil
2 tablespoons butter
1 tablespoon Dijon mustard
½ lemon, halved (juice only)

BUTTERY ANGEL HAIR PASTA WITH PARMESAN CHEESE

I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats.

Provided by emily_t

Categories     High Protein

Time 8m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 3



Buttery Angel Hair Pasta With Parmesan Cheese image

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • Drain. (I also rinse).
  • Combine cooked pasta, cheese, and butter. Toss well.

4 ounces angel hair pasta
1/4 cup of grated fresh parmesan cheese
1 tablespoon butter (I use Brummel & Brown)

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From yummly.com


ANGEL HAIR PASTA WITH CREAM OF MUSHROOM SOUP RECIPES
Basil and Cherry Tomato Angel Hair Pasta Open Source Food basil leaves, cherry tomatoes, garlic, salt, hot red pepper flakes and 3 more Creamy Garlic Chicken With Sauteed Vegetables Over Angel Hair Pasta BreSankel lemon juice, angel hair pasta, olive oil, salt, asparagus tips and 8 more Angel Hair Pasta Magnolia-Joanna
From yummly.com


ANGEL HAIR PASTAS & ANGEL HAIR PASTA IDEAS - SIMPLY RECIPES
Ratings. Roast Chicken on Angel Hair Pasta. 65 mins. Ratings. Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce. 35 mins. Ratings. Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil. 30 mins.
From simplyrecipes.com


HEAVENLY ANGEL HAIR PASTA SALAD RECIPES
Steps: Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper.
From recipes.servegame.org


BASIL ANGEL HAIR – VALENTE PASTA
A light and slightly “fruity” pasta. It pairs extremely well with seafood and fresh vegetables. Basil Angel Hair cooks quickly and it's a great pasta for a light summer meal. The recipe on the package is Seared Scallops with Brown Butter over pasta, which can be prepared in 45 minutes or less. COOKING DIRECTIONS: Co
From valentepasta.com


10 BEST ANGEL HAIR PASTA WITH VEGETABLES RECIPES | YUMMLY
Creamy Garlic Chicken With Sauteed Vegetables Over Angel Hair Pasta BreSankel asiago cheese, lemon juice, asparagus tips, boneless skinless chicken breasts and 9 more Basil and Cherry Tomato Angel Hair Pasta Open Source Food cherry tomatoes, basil leaves, hot red pepper flakes, angel hair pasta and 4 more
From yummly.com


10 BEST BAKED ANGEL HAIR PASTA RECIPES - YUMMLY
Shrimp & Asparagus Angel Hair Pasta 12Tomatoes mushrooms, dried rosemary, olive oil, dried oregano, garlic cloves and 13 more Angel Hair Pasta with Chicken Beckies Kitchen chicken broth, dried basil, olive oil, grated Parmesan cheese and 8 more Angel Hair Pasta With Spinach Jackieskitchn
From yummly.com


SHRIMP & ASPARAGUS ANGEL HAIR PASTA - 12 TOMATOES
Ingredients 3 oz angel hair pasta, uncooked 3 tablespoons olive oil, divided 1/2 lb uncooked shrimp, peeled and deveined 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 4 oz mushrooms, sliced 8 asparagus spears, trimmed and cut into 2-inch pieces 1/4 cup tomato, peeled, seeded, and chopped 5 garlic cloves, minced
From 12tomatoes.com


BAKED SPAGHETTI WITH ANGEL HAIR PASTA BEST RECIPES
This might sound the same when you match thin spaghetti and angel hair. Spaghettini, the thinner version of spaghetti, cannot surpass the delicate strands of angel hair. This pasta does resemble a spaghetti variant—but with lighter, thinner strands. In other countries, capellini and angel hair are of the same thing.
From findrecipes.info


HOW TO MAKE ONE-POT ANGEL HAIR PASTA PRIMAVERA - DELISH
Preheat oven to 400°. In a large pot of salted boiling water, cook pasta until al dente. Drain, reserving 1 cup pasta water, and return to pot. On a large baking sheet, toss broccoli, tomatoes ...
From delish.com


ANGEL HAIR PASTA RECIPES | TASTE OF HOME
Angel Hair Recipes. We love thin, delicate angel hair pasta for shrimp and vegetarian dishes. Look through the angel hair pasta recipes below to find a heavenly meal. View More In:
From tasteofhome.com


LEMON-PARMESAN ANGEL HAIR PASTA WITH SHRIMP - COOKING CLASSY
How to Make Angel Hair Pasta with Shrimp. Cook pasta according to package instructions. Reserve 1/2 cup pasta water before draining. Season shrimp with salt and pepper, then cook in a skillet with olive oil, butter and garlic. Toss pasta with shrimp and pasta water, then add fresh herbs, lemon juice and zest. Sprinkle with Parmesan and serve.
From cookingclassy.com


ANGEL HAIR PASTA - INGREDIENT - FINECOOKING
Angel Hair Pasta with Mussels & Tomato Sauce. Steaming the mussels directly in the pasta sauce streamlines the recipe and means more flavor in the sauce. If you don’t have Pernod, add 1/4 teaspoon crushed fennel seeds. Fine Cooking. Recipes & Menus.
From finecooking.com


ANGEL HAIR PASTA AND GARLIC AND SPINACH RECIPES - YUMMLY
Shrimp & Asparagus Angel Hair Pasta 12Tomatoes mushrooms, garlic cloves, asparagus spears, dried oregano, olive oil and 13 more Angel Hair Pasta With Spinach Jackieskitchn garlic, baby spinach, pepper, butter, salt, angel hair pasta and 1 more Creamy Garlic Shrimp With Angel Hair Pasta Bertolli
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