Lemon Mountain Dew Salad Recipes
MOUNTAIN DEW™ CAKE
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g
LEMON MOUNTAIN DEW SALAD
Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.
Provided by sklhczech
Categories < 30 Mins
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in boiling water. Let cool until syrupy.
- Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
- Pour into 9x13 pan and refrigerate.
- Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
- Refrigerate until serving.
Nutrition Facts : Calories 152.2, Fat 3.2, SaturatedFat 2.7, Sodium 77.1, Carbohydrate 30.8, Fiber 0.4, Sugar 28.5, Protein 1.6
COOL AND CREAMY MOUNTAIN DEW SALAD
I've had this recipe since right after highschool, so I have no idea where it came from! It's just a very simple salad, that I still happen to love to this day! Pretty pastel colors, too!
Provided by Wildflour
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
- Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
- Mix jello, pudding and cool whip with electric mixer.
- Fold in pineapple and marshmallows, pour into large bowl and chill.
- Serve and enjoy!
Nutrition Facts : Calories 292.2, Fat 3.3, SaturatedFat 2.8, Sodium 332.9, Carbohydrate 65.5, Fiber 0.6, Sugar 48.1, Protein 2.9
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