Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce Recipes

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ANGEL HAIR PASTA WITH SHRIMP AND CREAMY LEMON CAPER SAUCE

This is DH's special request. I keep trying to tell him I can't cook. I searched and searched the DB and could not find this recipe. Well maybe I actually can cook, because this good!

Provided by threeovens

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17



Angel Hair Pasta With Shrimp and Creamy Lemon Caper Sauce image

Steps:

  • Cook pasta according to package directions; drain and keep warm.
  • In a large skillet heat butter and olive oil over medium heat; add garlic and stir for about a minute so as not to brown.
  • Stir in broth, tomatoes, milk, lemon juice, capers, and spinach; season with nutmeg and black pepper.
  • Cook for 10 minutes or so, then sprinkle with cornstarch (if you want a thicker sauce) and stir; break up tomatoes by smooshing them, if desired.
  • Stir in shrimp and heat through; taste and adjust seasonings including a bit of salt, if needed.
  • Add mozzarella to pasta and toss a bit.
  • Pour sauce over pasta and garnish with parsley.

Nutrition Facts : Calories 484.7, Fat 20, SaturatedFat 8.2, Cholesterol 92.2, Sodium 651.5, Carbohydrate 52.7, Fiber 3.5, Sugar 4.9, Protein 23.7

8 ounces angel hair pasta or 8 ounces other pastas
1 tablespoon butter
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 cup chicken broth
1 (15 ounce) can cherry tomatoes, drained
1 cup milk
1 tablespoon fresh lemon juice
1 tablespoon capers, chopped only if large
2 ounces Baby Spinach
1 pinch nutmeg
fresh ground black pepper
1 teaspoon cornstarch, optional to thicken the sauce
6 ounces shrimp, cooked
4 ounces fresh mozzarella cheese, cut into small dice (they will sort of stick together, but it's going to be stirred into the hot pasta anyway, so no worr)
kosher salt (optional)
fresh parsley, chopped for garnish

LEMON ANGEL HAIR

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Lemon Angel Hair image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

8 ounces uncooked angel hair pasta
1/4 cup minced fresh parsley
3 teaspoons grated lemon zest
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

SAUTEED SHRIMP WITH LEMON CAPER CREAM SAUCE ON ANGEL HAIR PASTA

I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.

Provided by Kay D.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12



Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta image

Steps:

  • Saute the shrimp in the olive oil for 2 minutes.
  • Add the garlic and capers and saute for 30 seconds more.
  • Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
  • Add the cream and simmer until sauce is reduced by 1/3.
  • Season with salt and pepper to taste.
  • If desired, add fresh or dried parsley.
  • Pour sauce over pasta, and enjoy!

8 ounces cooked angel hair pasta
1 lb shelled deveined medium shrimp
2 cups heavy cream
2 ounces white wine (or water)
2 lemons, juice of
2 tablespoons capers
1 teaspoon chopped garlic
1 teaspoon chopped parsley
2 ounces olive oil
salt
white pepper
fresh parsley

SHRIMP AND PASTA IN LEMON CREAM SAUCE

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 20m

Yield 4

Number Of Ingredients 6



Shrimp and Pasta in Lemon Cream Sauce image

Steps:

  • Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  • Serve over pasta. Sprinkle with parsley.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 41.6 g, Cholesterol 196.8 mg, Fat 7.7 g, Fiber 0.1 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 536.1 mg, Sugar 2.4 g

1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 tablespoon Chopped fresh parsley

AMAZING ANGEL HAIR PASTA WITH SHRIMP

All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!

Provided by Marie

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13



Amazing Angel Hair Pasta With Shrimp image

Steps:

  • In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
  • Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
  • Remove shrimp to a plate and cover to keep warm.
  • Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
  • Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
  • Cook pasta and drain.
  • Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
  • Serve topped with the remaining Parmesan cheese.

2 tablespoons butter
2 tablespoons olive oil
3/4 lb shrimp, peeled and deveined
2 cloves garlic
1/4 cup heavy cream
1 (14 1/2 ounce) can Italian-style diced tomatoes
1/2 cup white wine
1 cup fresh mushrooms, sliced
3 tablespoons fresh parsley
1/2 cup grated parmesan cheese, divided
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 (8 ounce) package angel hair pasta

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