BAKED CREAMED ONIONS
I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe can be prepared a day ahead and refrigerated before baking.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt., Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 192 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 367mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 3g fiber), Protein 5g protein.
BAKED ONION BHAJIS
A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Serve hot as an appetizer or starter.
Provided by honeyandspice
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Heat 2 teaspoons oil in a skillet over medium heat. Add onions; cook and stir until translucent, 6 to 8 minutes. Sprinkle in chili powder and mix. Add turmeric, 1/2 teaspoon coriander, 1/4 teaspoon cumin, and 1/4 teaspoon ginger. Stir well and remove from heat.
- Combine chickpea flour, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and salt in a bowl and mix well. Mix in the onions and tomato puree; add a little water until mixture is wet and easy to stir.
- Drizzle 1 teaspoon olive oil onto the prepared baking sheet. Place 2 tablespoons of the onion mixture onto the baking sheet for each bhaji; flatten slightly with the back of a spoon.
- Bake in the preheated oven for 20 to 25 minutes. Drizzle remaining oil over the bhajis and continue baking until golden brown, about 25 minutes.
Nutrition Facts : Calories 60 calories, Carbohydrate 6.8 g, Fat 3.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 30.3 mg, Sugar 2.3 g
BAKED ONION WITH POMEGRANATE SYRUP (FIRINDA NAR EKSILI SOGAN)
From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!
Provided by COOKGIRl
Categories Onions
Time 30m
Yield 1 grilled onion
Number Of Ingredients 5
Steps:
- Preheat the oven on the BROIL setting.
- Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
- Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
- Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
- If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.
WORLD'S BEST BAKED ONIONS
Provided by Jamie Oliver
Categories Milk/Cream Onion Side Bake Parmesan Rosemary Bacon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook onions in a large pot of boiling water until tender but not falling apart, 25 to 30 minutes.
- While onions are cooking, remove leaves from lower 3 inches of each rosemary sprig and chop enough leaves to measure 1/2 teaspoon. Cut sprig ends at an angle to form a point so they can act as skewers.
- Remove onions from pot with a slotted spoon and, when cool enough to handle, cut off top inch of each with a sharp knife and finely chop tops. Trim root end of each onion slightly, if necessary for onions to stand up without rolling. Scoop out about a heaping tablespoon from center of each onion (keeping outside intact) and finely chop, adding to rest of chopped onion. Transfer hollowed onions to an oiled 8-inch square baking dish.
- Preheat oven to 400°F.
- Cook chopped onion, garlic, and chopped rosemary in oil in a large heavy skillet over moderate heat, stirring, until onion is softened, about 3 minutes. Stir in cream and remove from heat. Stir in parmesan, sea salt, and pepper to taste.
- Fill whole onions with some of chopped onion mixture and spoon remainder around whole onions.
- Wrap a slice of pancetta around middle of each onion and secure with a rosemary sprig or wooden toothpick.
- Bake onions, uncovered, in middle of oven, until very tender, 40 to 50 minutes depending on size of onions.
RED ONION AND POMEGRANATE RELISH
I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that I probably shouldn't post it but it is a nice accompaniment to many dishes. With the Pomegranate Arils the dish just sparkles and is very festive looking.
Provided by HuldaW
Categories Onions
Time 50m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine pomegranate and lemon juices with balsamic vinegar and honey and stir to combine.
- Slice onion in half then in thin slices.
- Grind salt and pepper to taste
- Toss all together.
- Cover and refrigerate at least an half hour stirring every ten to fifteen minutes.
- Add pomegranate arils before serving.
Nutrition Facts : Calories 32.4, Sodium 1.1, Carbohydrate 8.5, Fiber 0.4, Sugar 6.9, Protein 0.3
MAPLE BAKED ONIONS
I created this side dish to make use of the great maple syrup we have here in Vermont. My family loves this recipe, and it's so easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- Layer onions in a greased 13-in. x 9-in. baking dish. Combine syrup and butter; pour over onions. Bake, uncovered, at 425° for 40-45 minutes or until tender.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
More about "baked onion with pomegranate syrup firinda nar eksili sogan recipes"
HOW TO FRY ONIONS FOR PERSIAN COOKING
From persianmama.com
OUR 10 BEST ONION RECIPES | FOOD | THE GUARDIAN
From theguardian.com
CRISPY BAKED ONION PAKODAS (FRITTERS) - MY FOOD STORY
From myfoodstory.com
21 ONION RECIPES THAT MAKE ONIONS THE STAR OF THE MEAL
From epicurious.com
62 FIRINDA SOGAN IDEAS | TURKISH RECIPES, FOOD, FOOD AND DRINK
From pinterest.com
62 pins
POMEGRANATE SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST POMEGRANATE SYRUP COCKTAILS RECIPES - YUMMLY
From yummly.com
POMEGRANATE ONIONS - VEGETABLES
From vegetables.co.nz
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BUTTERY ROASTED ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ONION KEBAB WITH POMEGRANATE SAUCE (SOGAN KEBABI - ONION …
From 1000worldrecipes.com
POMEGRANATE SYRUP RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
From webetutorial.com
ONION KEBAB WITH POMEGRANATE BITTER RECIPES | NAWOLF.COM
R/RECIPES - POMEGRANATE SYRUP - REDDIT.COM
From reddit.com
10 BEST POMEGRANATE SYRUP COCKTAILS RECIPES | YUMMLY
From yummly.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ONION WITH POMEGRANATE - 29 RECIPES - PETITCHEF
From en.petitchef.com
POMEGRANATE SAUCE - SALAD DRESSING - NAR EKSILI SOS 350G
POMEGRANATE SYRUP-RECIPES | EAT SMARTER USA
From eatsmarter.com
BEEF-STUFFED ONIONS RECIPE (SOGAN DOLMA) - ALL THAT'S JAS
From all-thats-jas.com
BAKED ONION PAKODA (ONION FRITTERS) - COOK CLICK N DEVOUR!!!
From cookclickndevour.com
13 BEST ONION RECIPES | EASY ONION RECIPES - NDTV FOOD
From food.ndtv.com
BAKED ONION WITH POMEGRANATE SYRUP FIRINDA NAR EKSILI SOGAN
From webetutorial.com
ONION WITH POMEGRANATE, SALAD - 8 RECIPES - PETITCHEF
From en.petitchef.com
GRILLED ONION SALAD WITH SUMAC AND HERBS - SAVEUR
From saveur.com
VINSU POMEGRANATE SAUCE 500G - VINSU NAR EKSILI SOS 500G - EAST …
From eastfood.ca
ONION SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
POMEGRANATE SYRUP COCKTAIL RECIPES - FOOD NEWS
From foodnewsnews.com
BAKED VIDALIA ONIONS - DELICIOUS WHOLE ONION - THECOOKFUL
From thecookful.com
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
From cookingtoday.net
RAHILE'S RECIPES: POMEGRANATE SALAD / NAR SALATI
From rahilefoods.blogspot.com
BAKED PEARS IN SPICED POMEGRANATE SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED ONION WITH POMEGRANATE SYRUP FIRINDA NAR EKSILI SOGAN …
From yakcook.com
You'll also love