ANGEL LUSH WITH PINEAPPLE FROM DOLE®
Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g
ANGEL LUSH WITH PINEAPPLE
End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour. Top with berries.
Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANGEL LUSH WITH PINEAPPLE DOLE RECIPE
Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.
Provided by Darbi
Categories Dessert
Time 15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple and pudding in bowl. Gently stir in whipped topping.
- Cut cake horizontally into thirds.
- Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
- Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
ANGEL LUSH
Make and share this Angel Lush recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix can of pineapple (do not drain) with Pudding mix.
- Fold in whipped cream.
- Cut cake into 2 or 3 layers.
- Top first layer with one 3rd of the topping and repear with other layers.
- Chill for at least one hour before serving.
- Before serving top with strawberries.
Nutrition Facts : Calories 317, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.4, Sodium 603.3, Carbohydrate 67.5, Fiber 0.8, Sugar 44.8, Protein 5.3
PINEAPPLE ANGEL LUSH
I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.
Provided by Troop Angel
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry pudding mix and pineapple with juice in medium bowl.
- Gently stir in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom cake layer, cut side up, on serving plate.
- Spread 1 1/3 cups of pudding mixture onto cake layer.
- Cover with middle cake layer.
- Spread 1 cup of the pudding mixture onto middle cake layer.
- Top with remaining cake layer.
- Spread with remaining pudding mixture.
- Refrigerate at least 1 hour or until ready to serve.
- Garnish with strawberries (optional).
- Store in refrigerator.
ANGEL LUSH WITH PINEAPPLE
Make and share this Angel Lush With Pineapple recipe from Food.com.
Provided by Dole Packaged Foods
Categories Dessert
Time 15m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9
ANGEL LUSH
Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.
- Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.
- Refrigerate at least 1 hour. Top with strawberries just before serving.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 37.8 g, Cholesterol 0 mg, Fat 1.4 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 392.8 mg, Sugar 6 g
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