Angelas Pineapple Coconut Cream Cheese Frosting Recipes

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PINEAPPLE CREAM CHEESE FROSTING

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4



Pineapple Cream Cheese Frosting image

Steps:

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

PINEAPPLE FROSTING

Make and share this Pineapple Frosting recipe from Food.com.

Provided by out of here

Categories     Dessert

Time 10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 4



Pineapple Frosting image

Steps:

  • Beat pudding, whipping cream and cold milk together until thick.
  • Fold in well drained pineapple.

1 (3 1/2 ounce) package French vanilla instant pudding
1/2 pint whipping cream, plus
1 cup cold milk (enough to make 2 cups)
1 (8 ounce) can pineapple, well drained

ANGELA'S PINEAPPLE COCONUT CREAM CHEESE FROSTING

Make and share this Angela's Pineapple Coconut Cream Cheese Frosting recipe from Food.com.

Provided by Rita1652

Categories     Dessert

Time 5m

Yield 1 cake, 14 serving(s)

Number Of Ingredients 4



Angela's Pineapple Coconut Cream Cheese Frosting image

Steps:

  • Blend all ingredients together in a food processor till light and fluffy.

16 ounces softened cream cheese
1 cup powdered sugar
3 tablespoons pineapple juice
3 tablespoons cream coconut milk

PINEAPPLE CREAM CHEESE FROSTING

This is a great 'shower' cake...baby showers, bridal showers, etc. It has kind of a pina colada taste, especially if you add coconut on top...fresh and fruity, very good in spring & summer. I usually use it over a yellow cake, but have also used white...would probably be good on a coconut cake, too. Be creative! :o)

Provided by winkki

Categories     Dessert

Time 10m

Yield 1 cake's worth of frosting

Number Of Ingredients 5



Pineapple Cream Cheese Frosting image

Steps:

  • Prepare pudding according to box directions, except use only the 1 c.
  • milk.
  • Beat together pudding and thinned cream cheese.
  • Fold in whipped topping.
  • Frost cake (yellow is a good choice)-- frosts equivalent of a boxed cake mix.
  • Sprinkle with pineapple.
  • Can also sprinkle with coconut and chopped nuts if desired.
  • Refrigerate.

1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
8 ounces cream cheese, thinned slightly w/additional milk
1 (8 ounce) container non-dairy whipped topping
1 (12 ounce) can chopped pineapple, drained (to taste)

PINEAPPLE CREAM CHEESE FROSTING

An easy and delicious frosting. Will frost about 2 dozen cupcakes. From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 5m

Yield 1 9 inch layer cake

Number Of Ingredients 5



Pineapple Cream Cheese Frosting image

Steps:

  • Blend cheese and butter together thoroughly.
  • Add remaining ingredients and whip till light and fluffy.

1 (3 ounce) package cream cheese, room temperature
2 tablespoons butter, room temperature
3 -3 1/4 cups confectioners' sugar
2 tablespoons pineapple juice (the liquid drained from canned pineapple is fine)
2 teaspoons lemon juice (fresh is best)

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