UKRAINIAN HOMEMADE SAUSAGE (KOVBASA)
Make and share this Ukrainian Homemade Sausage (Kovbasa) recipe from Food.com.
Provided by Olha7397
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grind pork coarsely, once.
- Bone and chill beef.
- With a very sharp knife, dice 2 pounds beef into 1/4 inch cubes.
- Dice 1/2 pound fat similarly and grind the other 1/2 pound of fat.
- Mix meats and fat in a large bowl.
- Mash peeled garlic with salt in a mortar,and add pepper and allspice.
- Mix all ingredients.
- Add 1 cup water for each 2 pounds of meat, then add whiskey.
- Cook a small sample in a little boiling water.
- Taste and adjust seasoning (be conservative with the salt).
- Wash casing in cold water, rinsing several times.
- Carefully thread 1 yard of casing over a sausage funnel and stuff, taking care not to leave air pockets.
- Do not pack or sausages will burst while cooking.
- Tie ends with string.
- Repeat until all meat is used.
- Refrigerate, loosely covered with towel, for 48 hours.
- Sausage may be smoked (following smoker directions) or cooked fresh.
- TO COOK FRESH, simmer gently in a wide pot one-third full of water until cooked through, about 30-40 minutes.
- Drain, cool, and refrigerate loosely covered.
- TO SERVE, saute in a little fat for color.
- Or serve cold in thin diagonal slices.
- NOTE: Peperivka, cayenne-flavored whiskey, is made by soaking 10 whole red cayenne peppers in a pint of blended whiskey or bourbon for at least 48 hours.
SPICY BREAKFAST SAUSAGE PATTIES
Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 255.7 mg, Sugar 0.1 g
UKRAINIAN KOVBASA (KIELBASA) POTATOES AND SAUERKRAUT
This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.
Provided by Olha7397
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
- Simmering Suppers.
SPICY SAUSAGE PATTIES
Jazz up any breakfast with these subtly spiced sausage patties. They're sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Crumble pork into a large bowl. Sprinkle with seasonings; mix well. Shape into four 3-in. patties., In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels.
Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 339mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein.
More about "spicy ukranian sausage patties kovbasa recipes"
THE UKRAINIAN KOVBASA SAUSAGE THAT NEEDS NO CASING
From thespruceeats.com
4.5/5 (4)Total Time 35 minsCategory Appetizer, Dinner, Entree, LunchCalories 598 per serving
UKRAINIAN PORK KIELBASA - GASTROSENSES
From gastrosenses.com
UKRAINIAN KOBASA KAPUSTA - HOMEMADE & YUMMY
From homemadeandyummy.com
SPICY UKRANIAN SAUSAGE PATTIES (KOVBASA) - COOKING …
From cookingchanneltv.com
Servings 6-8Total Time 25 minsCategory Side-Dish
HUNGARIAN HOMEMADE SAUSAGE (HAZI KOLBASZ) RECIPE - THE …
From thespruceeats.com
UKRAINIAN STYLE KOVBASA (KIELBASA) SAUSAGE - OLD MAJOR MARKET
From oldmajormarket.com
SPICY SAUSAGE PATTIES FOR 2 RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
UKRAINIAN KOVBASA - RECIPE #19892 - FOODGEEKS
From foodgeeks.com
SPICY SAUSAGE PATTIES RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
SPICY BREAKFAST SAUSAGE RECIPE FROM LANA’S COOKING
From lanascooking.com
SPICY VEGAN BREAKFAST SAUSAGE PATTIES | SHANE & SIMPLE
From shaneandsimple.com
UKRAINIAN KOVBASA (KIELBASA) WITH POTATOES AND SAUERKRAUT
From foodgeeks.com
SPICY UKRANIAN SAUSAGE PATTIES (KOVBASA) – RECIPES NETWORK
From recipenet.org
SPICY UKRANIAN SAUSAGE PATTIES (KOVBASA)
UKRAINIAN KOVBASA SAUSAGES - THE MANSION FARM
From mansionfarmshop.com
THE UKRAINIAN KOVBASA SAUSAGE THAT NEEDS NO CASING RECIPE
From easyrecipesforlunch.netlify.app
SPICY UKRAINIAN SAUSAGE PATTIES (KOVBASA) - RLROUSE
From rlrouse.com
SPICY UKRANIAN SAUSAGE PATTIES - {KOVBASA} - COOKING INDEX
From cookingindex.com
15 AUTHENTIC UKRAINIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
SPICY UKRANIAN SAUSAGE PATTIES (KOVBASA) - GLUTEN FREE RECIPES
From fooddiez.com
MUNDARE SAUSAGE PATTY BREAKFAST SANDWICH - STAWNICHY'S …
From stawnichys.com
UKRAINIAN SAUSAGE FROM THE NEW UKRAINIAN COOKBOOK BY ANNETTE …
From app.ckbk.com
TRADITIONAL UKRAINIAN KOVBASA (SAUSAGE) — UKRAINIAN SAN …
STAWNICHY'S UKRAINIAN SAUSAGE - 5 TOP CHEF SAUSAGE RECIPES
From stawnichys.com
GREAT VALUE FULLY COOKED ORIGINAL PORK SAUSAGE PATTIES FAMILY …
From walmart.com
SPICY SAUSAGES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SPICY UKRANIAN SAUSAGE PATTIES (KOVBASA) | RECIPE | SAUSAGE PATTY ...
From pinterest.com
THE UKRAINIAN KOVBASA SAUSAGE THAT NEEDS NO CASING RECIPE
From pinterest.com
GARLIC CLOVES RECIPES AND COOKING WITH GARLIC CLOVES - PAGE 595
From fooddiez.com
UKRAINIAN-STYLE FRIED CABBAGE AND KIELBASA - LOW CARB
From thekitchenmagpielowcarb.com
HOMEMADE SAUSAGE, UKRAINE NATIONAL CUISINE - RECIPES, PICTURES, …
From ukrainefood.info
RECIPE: HOMEMADE UKRAINIAN KIELBASA - RECIPELINK.COM
From recipelink.com
UKRAINIAN SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - ART OF NATURAL LIVING
From artofnaturalliving.com
SPICY HOMEMADE SAUSAGE PATTIES RECIPE | TAYLOREASON.COM
From tayloreason.com
You'll also love