BLUEBERRY CREAM PIE
Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. -Kim Erickson, Sturgis, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.
Nutrition Facts : Calories 420 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 213mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
BLUEBERRY CREAM PIE (JESS'S GRAMMA)
We were a little disappointed that when the pie cooled it cracked and deflated. But after one delicious bite, we got over it. This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy......
Provided by Joey Wolf
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place fresh blueberries in pastry shell. If using frozen blueberries, set out on paper towels until partially thawed. Then add to pie shell; set aside
- 2. Combine 1 c sugar, 1/3 c flour, and salt. Add eggs and sour cream, stirring until well blended.
- 3. Spoon over berries.
- 4. Combine remaining sugar and flour. Cut in butter with a pastry blender until mixture resembles coarse meal. To do this easier: I combine all the ingredients in a Tupperware bowl with a tight fitting lid. Shake like crazy until the mixture is the required consistency.
- 5. Sprinkle the crumble evenly over the sour cream mixture.
- 6. Bake at 350F for 55-65 minutes or until lightly browned.
- 7. Goes good with ice cream.
CREAMY BLUEBERRY PIE
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Provided by Susan Meyer
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g
GRANDMA'S BLUEBERRY CREAM PIE
My grandmother used to work in a popular pie diner in the 60s and her blueberry cream pie was famous. Cherry topping goes well with this cream pie as well, but the blueberry topping really makes it shine, and always has people coming back for more.
Provided by Lex
Categories Custard and Cream Pies
Time 3h45m
Yield 8
Number Of Ingredients 7
Steps:
- Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
- Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
- Transfer filling into the pie crust and freeze until set, about 2 hours.
- Thaw for 1 1/2 hours before topping with blueberry filling and serving.
Nutrition Facts : Calories 438.7 calories, Carbohydrate 64.8 g, Cholesterol 32 mg, Fat 17.5 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 215 mg, Sugar 46.4 g
BERRY CREAM PIE
This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann"
Provided by senseicheryl
Categories Pie
Time 1h
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place berries in unbaked pie crust; set aside.
- Combine sugar, flour and salt.
- In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
- Combine all of the topping ingredients until crumbly.
- Sprinkle topping over pie and bake for 50 to 55 minutes.
More about "berry cream pie recipes"
FRESH BERRY CREAM PIE RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (2)Calories 360 per servingServings 8
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into a ball; flatten slightly.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters; place into ungreased 9-inch glass pie plate. Unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Prick crust all over with fork. Bake 8-10 minutes or until lightly browned. Cool completely.
TRIPLE BERRY CREAM PIE RECIPE
From myrecipes.com
5/5 (21)Calories 479 per servingServings 8
- Make crust: Preheat oven to 400°F. In a bowl, mix flour and salt. With a pastry blender or two knives, cut in butter and shortening until crumbly. Sprinkle with 3 Tbsp. ice water; mix with a fork just until dough forms a ball (add water if needed). Form into a disk, wrap in plastic and chill for 30 minutes. On a floured surface, roll out into an 11-inch round. Fit into a 9-inch pie pan and crimp edge. Refrigerate for 10 minutes.
- Line crust with foil and fill with pie weights. Bake for 6 minutes, remove foil and bake until lightly golden, 10 to 12 minutes. Let cool.
- Make filling: In a bowl, beat cream cheese and sugar with a mixer on high speed. Beat in cream and vanilla, scraping down sides of bowl, until fluffy and well-mixed. In another bowl, gently mix berries.
- Spoon two-thirds of cream mixture into crust; smooth top. Spoon two-thirds of berries over cream. Mound remaining cream in center and top with remaining berries. Chill for 1 to 4 hours.
TRIPLE BERRY PIE RECIPE
From tastesbetterfromscratch.com
4.9/5 (371)Uploaded Oct 10, 2017Category DessertPublished Nov 11, 2019
RECIPES THAT TRAVEL FOR AN EASY FOURTH OF JULY PICNIC
From latimes.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
BLUEBERRY BUTTERMILK CRUMB PIE RECIPE
From today.com
BLUEBERRY HAND PIES RECIPE
From simplyrecipes.com
PADMA LAKSHMI'S NO-BAKE BERRY CREAM PIE RECIPE
From today.com
25+ 4TH OF JULY DESSERTS EVERYONE LOVES
From sallysbakingaddiction.com
VERY BERRY CREAM CHEESE PIE | THE TIPTOE FAIRY
From thetiptoefairy.com
VERY BERRY FROZEN CREAM PIE - SWEET SPICY KITCHEN
From sweetspicykitchen.com
DELICIOUSLY EASY BERRY CREAM PIE RECIPE - MOMMY KAT …
From mommykatandkids.com
EASY NO BAKE TRIPLE BERRY CREAM PIE RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
BERRY ALMOND CREAM PIE RECIPE | EASY HOMEMADE …
From lifeloveandsugar.com
BLUEBERRY CREAM CHEESE PIE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
30 BEST BERRY DESSERTS - EASY BERRY DESSERT RECIPES
From delish.com
NO BAKE BLUEBERRY CREAM PIE - BELLE OF THE KITCHEN
From belleofthekitchen.com
BERRIES AND CREAM PIE RECIPE
From tablespoon.com
TRY THIS JULY FOURTH RECIPE FOR BUTTERMILK BLUEBERRY CRUMB PIE
From news.yahoo.com
BLUEBERRY CREAM CHEESE PIE
From sallysbakingaddiction.com
MINI BERRY CREAM PIES
From eatingwell.com
BLUEBERRY DUMP CAKE RECIPE (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
RED WHITE AND BLUEBERRY CREAM PIE - SOULFULLY MADE
From soulfullymade.com
BERRIES AND CREAM PIE - BAKE FROM SCRATCH
From bakefromscratch.com
WE GOT A SNEAK PEEK OF JULY’S ALDI FINDS—HERE’S WHAT ...
From allrecipes.com
BERRY PIE RECIPE WITH FOUR BERRIES! | SUGAR AND SOUL CO
From sugarandsoul.co
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #easy #beginner-cook #potluck #pies #dietary #low-sodium #low-in-something #berries #blueberries #raspberries #strawberries #taste-mood #sweet #to-go #equipment
You'll also love