GRANDMA'S FLOAT
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)
Provided by Kaydell33
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
- Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 44 g, Cholesterol 214.6 mg, Fat 7 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 31.6 g
ANGELUS MARSHMALLOW FLOAT
not sure about this..but found a vintage recipe pamphlet from the Angelus marshmallow company which was published by the Cracker Jack company...not sure of the date...it is really old...this recipe sounds different
Provided by grandma2969
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
- cook, stirring constantly, until the mixture thickens --
- remove at once from the fire and pour into a serving dish.to cool.
- make a small cavity in each marshmallow.
- fill with any bright colored jelly and place on top of the pudding.
- Heat in a 325* oven until the marshmallows are puffy --
- then chil before serving --
- what do you think -- worth trying?
Nutrition Facts : Calories 244.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 228.6, Sodium 296, Carbohydrate 30, Sugar 21, Protein 10.5
ANGELUS MARSHMALLOW CARAMEL SAUCE
Make and share this Angelus Marshmallow Caramel Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar and water and boil slowly for 20 minutes.
- remove from fire and drop in the marshmallows.
- let stand for 5 minutes.then beat until smooth.
- serve hot or cold as a pudding or ice cream sauce.
Nutrition Facts : Calories 423.1, Fat 0.1, Sodium 61.7, Carbohydrate 108.8, Sugar 99.5, Protein 0.6
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