Angry Corn Recipes

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CREAMY JALAPENO CORN

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7



Creamy Jalapeno Corn image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

ANGRY CORN

My daughter's fiance christened this when he heard it sizzling in the pan. It makes a nice change from bland, and can be as spicy as you please.

Provided by Doris Barnett

Categories     Vegetables

Time 20m

Number Of Ingredients 7



Angry Corn image

Steps:

  • 1. Melt the butter on low heat until it's almost all melted.
  • 2. Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
  • 3. Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
  • 4. Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
  • 5. Great with baked chicken or as an extra dish with the Thanksgiving turkey!

1 can(s) corn, 15 oz, drained
1 jar(s) pimento, 2 oz
1 tsp red pepper flakes
2 tsp minced garlic
2 Tbsp butter or margarine
1/8 tsp black pepper
dash sometimes i will add a bit of mrs dash original spice just for variety

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