Angry Pasta Recipes

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ANGRY PASTA

Make and share this Angry Pasta recipe from Food.com.

Provided by weekend cooker

Categories     Weeknight

Time 40m

Yield 1 meal, 6 serving(s)

Number Of Ingredients 8



Angry Pasta image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon, discarding drippings.
  • In the same skillet, saute the garlic in olive oil for 1 minute.
  • Add the tomato puree, basil, pepper flakes, and bacon, and bring to a boil.
  • Reduce heat and simmer for 15 minutes to allow flavors to blend, stirring occasionally.
  • Meanwhile, cook pasta according to package directions, drain.
  • Serve with sauce, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 549.9, Fat 30.6, SaturatedFat 7.5, Cholesterol 25.7, Sodium 376.5, Carbohydrate 61.4, Fiber 9.9, Sugar 10.3, Protein 12

1/2 lb bacon, strips chopped
2 garlic cloves, minced
1/3 cup olive oil
3 (15 ounce) cans tomato puree
6 basil leaves, thinly sliced
1/2-1 teaspoon red pepper flakes, crushed
3 cups uncooked penne pasta
grated parmesan cheese

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