Angs Chicken Salad Recipes

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ANGEL'S CHUNKY CHICKEN SALAD

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

Provided by Angel

Categories     Salad

Time 15m

Yield 2

Number Of Ingredients 7



Angel's Chunky Chicken Salad image

Steps:

  • Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
  • Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 7.3 g, Cholesterol 49.1 mg, Fat 20.7 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 3.7 g, Sodium 1018.2 mg, Sugar 2.9 g

1 cooked, boneless chicken breast half, chopped
2 stalks celery, chopped
3 tablespoons mayonnaise
½ onion, finely diced
2 dill pickles, chopped
¼ teaspoon garlic powder
salt and pepper to taste

CHICKEN SALAD CONTESSA

Provided by Ina Garten

Categories     main-dish

Yield 2 servings

Number Of Ingredients 10



Chicken Salad Contessa image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
  • When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.
  • Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
  • For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
  • Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.

2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds)
Good olive oil
Kosher salt and freshly ground black pepper
1/2 cup pecan halves
1/2 cup walnuts halves
1/2 cup good mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh tarragon leaves, divided
1 cup green grapes, cut in 1/2
Lettuce leaves, for serving

CHICKEN SALAD

This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal.

Provided by Toodles

Categories     Chicken

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8



Chicken Salad image

Steps:

  • Combine all ingredients in a large bowl and toss to coat evenly.
  • Refrigerate approximately 3-4 hours to let flavors blend.

Nutrition Facts : Calories 183.2, Fat 13, SaturatedFat 2.3, Cholesterol 10.6, Sodium 199.2, Carbohydrate 16.2, Fiber 1.9, Sugar 8.5, Protein 2.7

2 1/2 cups cooked chopped chicken
3 cups chopped celery
1 bunch green onion, chopped use a few of the green tops
1/2 cup toasted sliced almonds
1 cup mayonnaise
1/2 cup half-and-half
1 tablespoon white balsamic vinegar
2 1/2 cups red seedless grapes or 2 1/2 cups green seedless grapes, cut in half

ANG'S CHICKEN SALAD

My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.

Provided by AlabamaAng

Categories     Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 7



Ang's Chicken Salad image

Steps:

  • Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl; refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 4.7 g, Cholesterol 33.8 mg, Fat 11.8 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 214.4 mg, Sugar 3.8 g

2 cups hickory-smoked chicken, shredded
1 cup halved red seedless grapes
3 stalks celery, finely chopped
¾ cup olive oil mayonnaise
¼ cup finely chopped red onion
½ teaspoon ground black pepper
½ teaspoon paprika

ANG'S CHICKEN SALAD

My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.

Provided by AlabamaAng

Categories     Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 7



Ang's Chicken Salad image

Steps:

  • Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl; refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 4.7 g, Cholesterol 33.8 mg, Fat 11.8 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 214.4 mg, Sugar 3.8 g

2 cups hickory-smoked chicken, shredded
1 cup halved red seedless grapes
3 stalks celery, finely chopped
¾ cup olive oil mayonnaise
¼ cup finely chopped red onion
½ teaspoon ground black pepper
½ teaspoon paprika

COPYCAT OF ARBY'S CHICKEN SALAD SANDWICH

This is the actual Arby's Chicken Salad Sandwich recipe from the restaurant. This is a scaled down version, so I'm guessing on serving sizes. You may need to have more bread and lettuce on hand.

Provided by SassiFras

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8



Copycat of Arby's Chicken Salad Sandwich image

Steps:

  • 1. Combine the first six ingredients and mix well.
  • 2. Use two pieces of bread and one lettuce leaf for each sandwich.
  • 3. Slide lettuce leaf on to one piece of bread.
  • 4. Put two large scoops of chicken salad mixture on lettuce leaf; top with other piece of bread.
  • ENJOY!

Nutrition Facts : Calories 466.1, Fat 31.2, SaturatedFat 4.8, Cholesterol 72.6, Sodium 102.5, Carbohydrate 23.1, Fiber 5.3, Sugar 16.1, Protein 27.3

8 ounces chicken breasts, cooked, cubed
8 ounces mayonnaise
2 ounces celery, finely chopped
2 ounces pecans, chopped
4 ounces apples, chopped (they use red delicious I believe)
4 ounces red seedless grapes, chopped
4 -8 slices honey-wheat bread, thick
2 -4 lettuce leaves

ANG'S CHICKEN SALAD

My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I've vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.

Provided by AlabamaAng

Categories     Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 7



Ang's Chicken Salad image

Steps:

  • Mix chicken, grapes, celery, mayonnaise, red onion, pepper, and paprika together in a bowl; refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 4.7 g, Cholesterol 33.8 mg, Fat 11.8 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 214.4 mg, Sugar 3.8 g

2 cups hickory-smoked chicken, shredded
1 cup halved red seedless grapes
3 stalks celery, finely chopped
¾ cup olive oil mayonnaise
¼ cup finely chopped red onion
½ teaspoon ground black pepper
½ teaspoon paprika

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