Countrytaters Recipes
COUNTRY TATERS
Make and share this Country Taters recipe from Food.com.
Provided by Darlene Summers
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, sauté green onion till tender but not brown.
- Put potatoes in a large bowl; add flour, salt and pepper. Stir till mixed well.
- Add onions and milk and mix till combined well.
- Heat remaining bacon grease in the skillet you sautéed the onions inches.
- Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
- Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
- When crispy and brown, remove to platter and serve hot.
Nutrition Facts : Calories 206.8, Fat 10.4, SaturatedFat 4.2, Cholesterol 11.3, Sodium 611.3, Carbohydrate 25.4, Fiber 2.8, Sugar 1, Protein 3.5
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