ANIMAL CRACKERS
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Provided by Terri Thompson
Categories Appetizers and Snacks Snacks Kids Healthy
Time 42m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
- In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
- Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 4.8 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 53.8 mg, Sugar 0.7 g
ANIMAL CRACKERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h5m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- For the dough: Add the granulated sugar and butter to the bowl of an electric mixer and beat until smooth. Add the vanilla and egg and beat again, scraping the sides of the bowl halfway through. Sift together the flour, baking powder and salt in a medium bowl. Alternate adding the dry ingredients and the milk to the mixer until the dough comes together. Flatten the dough into a disc and put it in a plastic bag. Refrigerate until chilled, about 2 hours.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or baking mats.
- Roll out the dough to 1/4 inch thick and cut out as many cookies as you can in a variety of animal shapes. Place the cookies on the prepared baking sheets and bake until they're just barely done, 8 to 10 minutes; you want them to be set, but not brown. Let the cookies cool completely before decorating.
- For the frosting: Sift the powdered sugar into a bowl, add the food coloring and 1/4 cup cold water and stir to combine
- Transfer the cookies to a cooling rack set over a baking sheet and drizzle the frosting over them. Let the frosting dry before serving the cookies, about 2 hours.
ANIMAL CRACKER COOKIES
Found this on the William-Sonoma web site and they are so cute and look pretty easy think the DGSs will really like them. So decided to put the recipe here for safe keeping until the cookie cutters I've ordered arrive and I can make them. I think these will be fun and most recipes I get from William Sonoma taste great so hope these do to. Prep time does not include refrigeration or cooling time. I've guessed at the serving amount as the number of cookies will depend on the size of your cutters. Mine are a little larger than regular animal crackers. Finally made these and it was enjoyed by everyone, not just the kids. I think the fresh grated nutmeg is a must as it adds just that little bit of mystery to the taste that has folks asking "what is that flavor" I'm thinking they might even be good dipped in chocolate!
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 9
Steps:
- Over small bowl, sift together the flour, baking powder, salt, nutmeg and mace, set aside.
- In bowl of electric mixer beat butter on high speed for 2 minutes.
- Reduce the speed to medium, slowly add sugar and beat for 2 minutes, stopping the mixer occasionally to scrape down sides of bowl.
- Add the egg and vanilla and beat for 1 minute, again stopping once to scrape down the sides of the bowl.
- Stop the mixer and add half of the flour mixture.
- eat on low speed until most of the flour has been absorbed.
- Add remaining flour and beat until all of the flour has been absorbed and dough starts to pull away from the sides of the bowl, 2-3 minutes.
- Turn dough out onto a work surface and divide into 2 equal balls. Shape eacy into a disk and wrap separately in plastic wrap. Refrigerate for at least 2 hours or up to 2 days.
- Let the dough stand at room temperature for 5 minutes. Place each dough disk between 2 clean, large pieces of plastic wrap.
- Roll out dough to 1/8 inch thickness (If dough cracks while rolling, let it stand at room temperature for 5-10 minutes) Remove plastic wrap and place the dough on a floured work surface. Lightly dust the top of dough with flour.
- Preheat oven to 350.
- Line several baking sheets with parchment paper. Dip cookie cutters (I have circus animal shapes) into flour just before using and cut out the shapes.
- Bake cookies until very light golden brown, 14-16 minutes. Transfer to wire rack and alow to cool to room temperature.
Nutrition Facts : Calories 80.6, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.8, Sodium 40.6, Carbohydrate 11, Fiber 0.2, Sugar 5, Protein 1
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- In the bowl of a food processor or in a large bowl, pulse or whisk the all-purpose flour, oat flour, brown sugar, granulated sugar, lemon zest, baking powder, and salt to combine. Add the butter and pulse about 15 times if using a food processor or use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse meal.
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- Animals crackers originated in England. There they are called animal biscuits. They have been made since the 1800s, and after gaining so much popularity over in England, Americans wanted to try them too so bakers started experimenting with their own recipes.
- There have been 54 different kinds of animals in total. The current animals included in every box are tigers, cougars, camels, rhinoceroses, kangaroos, hippopotamuses, bison, lions, hyenas, zebras, elephants, sheep, bears, gorillas, monkeys, seals, and giraffes.
- Animal crackers are the name of the snack, not a particular brand. In the U.S., several different companies produce animal-shaped treats. The first was Stauffer Biscuit Company in 1871.
- Nabisco was the first to sell the crackers in boxes. In 1902, Nabisco started to sell, what they call, Barnum’s Animals. They were based off of the very popular circus put on by P.T.
- They are still a profitable snack. Today, over 40 million packages of animal crackers are sold around the world every year and distributed to 17 different countries.
- They were once a great bargain. In 1902, one box was sold for 5 cents. Today, they are still a great treat to pick up at a low price, with one box going for around one dollar.
- There is a reason for the string on the box. It was originally intended to be used to hang the box as an ornament on a Christmas tree. But now, it’s a convenient way for toddlers to tote around their snack.
- The most recent animal added to the collection, a koala, was chosen through a contest. In 2002, to celebrate their 100 anniversary, Nabisco had a contest to choose the next animal they were going to add.
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