FOCACCIA
Provided by Anne Burrell
Categories side-dish
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine the warm water, yeast and sugar in a small bowl. Put the bowl in a warm, not hot or cool, place until the yeast is bubbling and aromatic, at least 15 minutes.
- In the bowl of a mixer fitted with a dough hook, combine the flour, 1 tablespoon of kosher salt, 1/2 cup olive oil and the yeast mixture on low speed. Once the dough has come together, continue to knead for 5 to 6 minutes on a medium speed until it becomes smooth and soft. Give it a sprinkle of flour if the dough is really sticky and tacky.
- Transfer the dough to a clean, lightly floured surface, then knead it by hand 1 or 2 times. Again, give it another sprinkle of flour if the dough is really sticky and tacky.
- Coat the inside of the mixer bowl lightly with olive oil and return the dough to the bowl. Cover it with plastic wrap and put it in a warm place until the dough has doubled in size, at least 1 hour.
- Coat a jelly roll pan with the remaining 1/2 cup olive oil. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).
- Put the dough onto the jelly roll pan and begin pressing it out to fit the size of the pan. Turn the dough over to coat the other side with the olive oil. Continue to stretch the dough to fit the pan. As you are doing so, spread your fingers out and make finger holes all the way through the dough. (Chef's Note: Yes, this is strange. But when the dough rises again it will create the characteristic craggy looking focaccia. If you do not make the actual holes in the dough, the finished product will be very smooth.)
- Put the dough in the warm place until it has doubled in size, about 1 hour. While the dough is rising a second time, preheat the oven to 425 degrees F.
- Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden brown, about 25 to 30 minutes. Remove the focaccia from the oven and let it cool before cutting and serving.
- Oh baby!
FOCACCIA
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
Provided by Liberty Mendez
Categories Side dish
Time 45m
Yield Serves 12
Number Of Ingredients 6
Steps:
- Tip the flour into a large mixing bowl. Mix the yeast into one side of the flour, and the fine salt into the other side. Then mix everything together, this initial seperation prevents the salt from killing the yeast.
- Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Sprinkle the work surface with flour and tip the dough onto it, scraping around the sides of the bowl. Knead for 5-10 mins until your dough is soft and less sticky. Put the dough into a clean bowl, cover with a tea towel and leave to prove for 1 hr until doubled in size.
- Oil a rectangle, shallow tin (25 x 35cm). Tip the dough onto the work surface, then stretch it to fill the tin. Cover with a tea towel and leave to prove for another 35-45 mins.
- Heat the oven to 220C/200C fan/gas 7. Press your fingers into the dough to make dimples. Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push sprigs of rosemary into the dimples in the dough.
- Bake for 20 mins until golden. Whilst the bread is still hot, drizzle over 1-2 tbsp olive oil. Cut into squares and serve warm or cold with extra olive oil, if you like.
Nutrition Facts : Calories 208 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
FROSTED ANISE COOKIES
I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
Nutrition Facts :
More about "anise focaccine recipes"
POTATO FOCACCINE | KAREN'S KITCHEN STORIES
Web Nov 16, 2020 Add the potatoes, water, oil, and herbs, and knead for 10 minutes. After that, let the dough rise until doubled, one to two hours. In …
From karenskitchenstories.com
Cuisine ItalianCategory BreadServings 12Estimated Reading Time 5 mins
From karenskitchenstories.com
Cuisine ItalianCategory BreadServings 12Estimated Reading Time 5 mins
FOCACCINE WITH HERBS | CIAO ITALIA
Web Directions. Place all the herbs and the garlic in a pile on a cutting board and finely mince them. Place the mixture in a small bowl, stir in the olive oil, salt, and pepper and mix well. Cover the bowl and let the mixture sit at room …
From ciaoitalia.com
From ciaoitalia.com
SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
Web Feb 22, 2020 Step 1. Whisk one ¼-oz. envelope active dry yeast (about 2¼ tsp.), 2 tsp. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it ...
From bonappetit.com
From bonappetit.com
FOCACCINE - APRON & WHISK
Web Oct 2, 2022 Gently flour your working surface and open the dough to about 0.5cm thickness. With a cup or a cookie cutter, cut circles from the dough. Place the focaccine …
From apronandwhisk.com
Cuisine European, ItalianTotal Time 2 hrs 40 minsCategory Appetizer, Bread, Side Dish, Snack
From apronandwhisk.com
Cuisine European, ItalianTotal Time 2 hrs 40 minsCategory Appetizer, Bread, Side Dish, Snack
ANISE COOKIES RECIPE - GREEK FENNEL OR ANISE COOKIES | HANK SHAW
Web Jun 15, 2014 Instructions. Cream the butter and sugar together in a large bowl. Add the fennel seeds, fennel pollen, salt ouzo and egg and beat the mixture together. In another …
From honest-food.net
From honest-food.net
GRAPE FOCACCIA WITH ANISEED BY THEFLOUREDKITCHEN | QUICK & EASY …
Web "Yay! Finished grape + aniseed myrtle focaccia, a.k.a schiacciata, adapted from the florentine cookbook. I gave it an australian twist by subbing aniseed for some native …
From thefeedfeed.com
From thefeedfeed.com
ANISE COOKIES RECIPE (ITALIAN ANISETTE) | THE KITCHN
Web Oct 11, 2022 What Do You Use Anise Extract For? Find any recipe for baked goods that calls for vanilla extract and you can often swap in anise extract to impart a gentle anise …
From thekitchn.com
From thekitchn.com
ANISE EXTRACT AND OIL RECIPES
Web Pastia. 16 Ratings. Pizzelles II. 203 Ratings. Italian Easter Bread (Anise Flavored) 46 Ratings. Anisette Toast. 59 Ratings. Italian Anise Cookies.
From allrecipes.com
From allrecipes.com
FOCACCINE ANISE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web 1 Focaccine Anise Recipes From 1 Recipe Websites. View: tile; list; Anise Focaccine
From recipebridge.com
From recipebridge.com
OUR TOP 10 STAR ANISE RECIPES - TASTE OF HOME
Web Oct 16, 2018 Our Top 10 Star Anise Recipes Caroline Stanko Updated: Apr. 04, 2023 Add some extra spice this holiday season with a few of our best star anise recipes. 1 / …
From tasteofhome.com
From tasteofhome.com
25 ANISE RECIPES TO MAKE THIS HOLIDAY SEASON - TASTE OF …
Web Dec 20, 2018 1 / 25 Double-Drizzled Biscotti Semisweet and white chocolate drizzles give these biscotti a pretty look. The baking time is shorter than for some biscotti, so they're a …
From tasteofhome.com
From tasteofhome.com
ANISE RECIPES
Web Pizzelles II. 203 Ratings. Mexican Sugar Cookies. 40 Ratings. Anisette Toast. 59 Ratings. Swedish Limpa Rye Bread. 5 Ratings. Italian Anise Cookies.
From allrecipes.com
From allrecipes.com
ITALIAN ANISE COOKIES - NOSHING WITH THE NOLANDS
Web Aug 27, 2021 Pre-heat the oven at 350F. In a large bowl, cream the butter and the sugar. Add the eggs, one by one. Mix well. Incorporate the baking powder and pour the anise …
From noshingwiththenolands.com
From noshingwiththenolands.com
ANISE RECIPES & MENU IDEAS | EPICURIOUS
Web Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy. Steaming might seem a surprising way to start cooking a turkey, but the payoff is real: The extra …
From epicurious.com
From epicurious.com
STAR ANISE RECIPES
Web Southeast Asian Chicken Curry. Chicken Zoodle Pho. 1 Rating. Sri Lankan Caramelized Pineapple-Upside Down Cake. Asian-Inspired Braised Pork Shoulder. Poached Pears …
From allrecipes.com
From allrecipes.com
ANISE COOKIES (ITALIAN ANISETTE) - AMANDA'S COOKIN' - COOKIES
Web Nov 26, 2020 Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. …
From amandascookin.com
From amandascookin.com
FOCACCINE - MINI ITALIAN FOCACCIA BREAD - MY ITALIAN FLAVORS
Web Directions. In the bowl of your stand mixer add water , yeast and sugar. Mix it well until the yeast and the sugar will melt completely. Add oil and set the stand mixer to a slow speed …
From myitalianflavors.com
From myitalianflavors.com
JOHN WHAITE’S RECIPE FOR SCRUFFY SCONES WITH CHERRY, ANISE AND …
Web 2 days ago Heat the oven to 200C (180C fan)/390F/gas 6, and line a baking sheet with greaseproof paper. Divide the scone dough into 10 – I weigh it, then divide that by 10 to …
From theguardian.com
From theguardian.com
FOCACCINE, THE QUICK & EASY RECIPE - LA CUCINA ITALIANA
Web 1 ½ cup | 500 g plain Greek yogurt 4 3/4 cups | 600 g flour 0 or 00 + 2 sachet of instant baking powder (16 g) Extra-virgin olive oil Coarse salt Method: To make yogurt …
From lacucinaitaliana.com
From lacucinaitaliana.com
You'll also love