Pineapple Cake With Pineapple Glaze Recipe 355

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PINEAPPLE CAKE WITH PINEAPPLE GLAZE

this recipe by Stefanie Getz

Provided by Donna Barre-Brown

Categories     Cakes

Number Of Ingredients 9



Pineapple Cake With Pineapple Glaze image

Steps:

  • 1. Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
  • 2. For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

1 pineapple cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crushed pineapple, take 1 cup out to use for glaze
GLAZE
1/3 cup butter
1 cup crushed pineapple
1-1/2 cups powder sugar

PINEAPPLE CAKE

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5



Pineapple Cake image

Steps:

  • Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts :

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, drained
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen whipped topping, thawed

PINEAPPLE CAKE WITH PINEAPPLE GLAZE RECIPE - (3.5/5)

Provided by á-32188

Number Of Ingredients 9



Pineapple Cake With Pineapple Glaze Recipe - (3.5/5) image

Steps:

  • Preheat oven to 350°F. Grease and flour Bundt pan. Set aside ¾ cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. For glaze; in small saucepan melt butter add the 3/4 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

1 Pineapple cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crush pineapple, divided
Glaze
1/3 cup butter
1-1/2 cup crushed pineapple
1-1/2 cups powder sugar

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