Anisemilk Recipes
ANISE MILK - ANIJSMELK
A tummy soothing drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk to boiling point, taking care not to scorch; add sugar and anise.
- Serve either hot or cold.
Nutrition Facts : Calories 170.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 14.8, Fiber 0.1, Sugar 3.1, Protein 8.1
ANISE MILK
Make and share this Anise Milk recipe from Food.com.
Provided by nvermd
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring just to a boil milk and crushed anise seed.
- Stir in sugar and simmer on low heat about 5 minutes.
- Combine cornstarch and water.
- Stir into milk mixture and simmer an additional 5 minutes, stirring constantly.
- Strain and serve immediately.
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Star anise ( Illicium verum) is the fruit of a small evergreen tree in the magnolia family. It’s most often used in Chinese five-spice and while it also has a licorice-like flavor, it’s intense and pungent when compared to aniseed. Fennel, on the other hand, is often confused with anise because they have similar looking seeds.
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Anijsmelk. 1 cup of milk. 1 full teaspoon of aniseed. 2 teaspoons of sugar or honey. Warm the milk with the seeds, either loose or in a tea egg. Bring to a slow boil, then turn down the heat and simmer for a good five minutes. Pour the milk through a strainer to remove the seeds, add sugar or honey to taste. Drink warm.
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