Annies Scrumptious Maple Pecan Spinach Salad Wmaple Dressing Recipes

PECAN SPINACH SALAD

My family thinks this refreshing salad is sensational. Coated with a pleasant vinaigrette and topped with toasted pecans and blue cheese, it has an impressive look and taste. Though it can be prepared in 10 minutes or less, don't tell my family because they'd never believe it!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 11

Pecan Spinach Salad image

Steps:

In a large salad bowl, combine the spinach, pecans, bacon and blue cheese. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.

Nutrition Facts : Calories 339 calories, Fat 33g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 582mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

3 cups fresh baby spinach
1/2 cup chopped pecans, toasted
1/3 cup real bacon bits
1/4 cup crumbled blue cheese
DRESSING:
1/3 cup olive oil
2 tablespoons cider vinegar
2 teaspoons brown sugar
1/2 teaspoon dried thyme
1/2 teaspoon minced garlic
1/4 teaspoon salt

ANNIE'S SCRUMPTIOUS MAPLE PECAN SPINACH SALAD W/MAPLE DRESSING

UPDATED -- Please note: The nutritional information (fat and calories) on this salad for each serving is incorrect because it was calculated using all the salad dressing for 4-6 servings of the salad. The recipe makes lots of extra dressing. This salad is wonderful! My husband and I came up with the ingredients for the salad itself to go along with a delicious maple dressing from the book "What's cooking America". All the flavors of the different ingredients blend and coalesce into the most mellow, nutty sweet flavor, that is very autumnal and heavenly! And very nutritious too. You really need all the ingreds. to achieve the wonderful flavor. Make sure you toast the pecans, as the toasting really brings out the flavor, and let the jicama matchsticks sit in the ice water a bit to really intensify their crunchy sweetness.Make sure all the ingredients are very fresh. (I buy prewashed/packaged baby spinach to speed things up and dispense with the rinsing and drying). Vary salad ingredient amounts to taste (we never measure). I hope you enjoy it as much as we have.

Provided by Naturalbohemian

Categories Spinach

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Annie's Scrumptious Maple Pecan Spinach Salad W/Maple Dressing image

Steps:

FOR SALAD: Mix all vegetable ingredients together in large bowl.
MAPLE DRESSING INSTRUCTIONS: In a blender, food processor or with hand held immersion blender, combine maple syrup, salt, rice vinegar, canola oil, and ground mustard.
Blend 1 minute or until well mixed.
Yields 2 Cups TO TOAST PECANS: Place whole pecans on baking sheet in single layer, toast in 350 degree oven for 10 minutes, stirring a couple times during toasting time.
Let cool TO ASSEMBLE: Serve salad in individual bowls or salad plates.
Sprinkle with desired amount of pecans.
Top with desired amount of Maple dressing.

Nutrition Facts : Calories 950.1, Fat 75.3, SaturatedFat 5.7, Sodium 678.3, Carbohydrate 70.3, Fiber 14.8, Sugar 44.8, Protein 7.5

Ingredients

1 (12 ounce) package baby spinach leaves (very fresh)
1 red onions (chopped) or 1 other mild sweet onion (chopped)
1 jicama, cut into match sticks (let sit in ice water awhile, to crisp)
1 sweet red pepper (chopped)
3/4 cup carrot, cut into matchsticks
1 cup cherry tomatoes, cut into halves (preferably vine ripened)
1 cup toasted pecans (whole or chopped)
3/4 cup pure maple syrup
1 teaspoon salt
1/2 cup rice vinegar (I use brown rice vinegar)
1 cup canola oil (other mild flavored vegetable oil OK)
1 1/2 teaspoons ground mustard

More about "annies scrumptious maple pecan spinach salad wmaple dressing recipes"

SPINACH SALAD WITH WARM MAPLE DRESSING - EATINGWELL

Web Jun 3, 2016 Toss spinach and cucumbers in a large serving bowl. Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring …
From eatingwell.com
4.8/5 (4)
Total Time 20 mins
Author Ruth Cousineau
Calories 132 per serving

Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring, until softened, about 4 minutes. Add vinegar and maple syrup and bring to a boil. Season with salt and pepper.
Immediately pour the dressing over the spinach and cucumber. Toss well and sprinkle with cheese and toasted pecans.

Annies Scrumptious Maple Pecan Spinach Salad Wmaple Dressing Recipes

PECAN SPINACH SALAD

My family thinks this refreshing salad is sensational. Coated with a pleasant vinaigrette and topped with toasted pecans and blue cheese, it has an impressive look and taste. Though it can be prepared in 10 minutes or less, don't tell my family because they'd never believe it!

ANNIE'S SCRUMPTIOUS MAPLE PECAN SPINACH SALAD W/MAPLE DRESSING

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