ASIAN-STYLE CHICKEN MEATBALLS
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons water (this will keep the meatballs really moist!). Use your hands to squish the mixture together until combined.
- Form a little tester patty and then cook and taste to make sure the chicken is really delicious. If the seasoning isn't just right, add a little more soy sauce or a sprinky-dink of salt. When you're confident the meatball mix is perfectly seasoned, form the meatballs.
- Roll the meatballs in the peanuts, and place on a small baking sheet. Roast until meatballs are cooked through, 12 minutes.
- In a small bowl, add the mayonnaise and the remaining 2 tablespoons sambal. Stir to combine and refrigerate until ready to serve.
- Serve the meatballs hot with the chili-mayonnaise.
ANN'S CHICKEN ORIENTAL
Make and share this Ann's Chicken Oriental recipe from Food.com.
Provided by Rob Reff
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place one cut up fryer or 4 breasts in a casserole.
- Combine All other Ingredients.
- Pour sauce over chicken.
- Place in 350 degree Oven.
- After 1 hour turn chicken.
- Back another 30-45 minutes.
- Serve with white rice.
Nutrition Facts : Calories 426.2, Fat 27, SaturatedFat 5.7, Cholesterol 92.8, Sodium 1100.8, Carbohydrate 5.4, Fiber 0.2, Sugar 3.7, Protein 32.3
ANNE'S CROCK POT CHICKEN
I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.
Provided by lazyme
Categories Chicken
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken and pat dry.
- Brush with butter.
- Sprinkle with salt and pepper.
- Place in crock pot.
- Sprinkle with dry salad mix.
- Cover and cook on low for 5 to 6 hours.
- About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
- Cook until smooth. Pour over chicken in pot.
- Cover and cook for 30 minutes on low.
- Serve with sauce.
TOO EASY ORIENTAL CHICKEN
Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.
Provided by David04
Categories Chicken Thigh & Leg
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken thighs in the dark soy sauce for at least 1 hour.
- Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
- Add in the chicken and saute until golden brown.
- Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
Nutrition Facts : Calories 169, Fat 4.6, SaturatedFat 1.2, Cholesterol 94.4, Sodium 958, Carbohydrate 4.8, Fiber 0.5, Sugar 0.6, Protein 24.3
ORIENTAL CHICKEN
Steps:
- Place chicken in medium bowl; season with salt and pepper. Add 1/2 cup cornstarch and toss until chicken is well coated. Transfer chicken to colander and toss to remove excess cornstarch.
- Place chicken broth in small bowl. Add remaining 1 1/2 teaspoons cornstarch and stir until dissolved. Add vinegar, oyster sauce, soy sauce and sugar and mix thoroughly.
- Heat oil in heavy large skillet over high heat until oil is very hot, about 5 minutes. Add chicken and fry until just cooked through, stirring occasionally, about 5 minutes. Using slotted spoon, transfer chicken to plate. Pour off all but 1 tablespoon oil from skillet. Add green onions, ginger and garlic, then bell pepper to skillet and stir-fry over high heat until bell pepper is crisp-tender, about 2 minutes. Return chicken to skillet; add broth mixture and stir until sauce thickens, about 1 minute.
More about "anns chicken oriental recipes"
23 EASY CHINESE CHICKEN RECIPES THAT ARE BETTER THAN TAKEOUT
From insanelygoodrecipes.com
5/5 (2)Published Jan 19, 2023Category Chicken, Recipe Roundup
- Easy Chinese Almond Chicken. Chinese almond chicken is an amazing stir-fry dish that can please any palate. It’s made with chunks of marinated chicken, crunchy almonds, snow peas, and water chestnuts.
- Moo Shu Chicken. Moo shu chicken is yet another splendid chicken stir-fry, this time involving cucumbers, lily flowers, and ear mushrooms. Some of its ingredients may be hard to come by, especially if you don’t have a nearby Asian grocery.
- Chinese Chicken and Broccoli. Chinese chicken and broccoli is another classic stir-fry that never disappoints. It consists of chicken chunks and broccoli florets coated with a sweet and savory sauce.
- Chinese Garlic Chicken. Here’s another remarkable yet embarrassingly easy dish to add to your weekly meal rotation. It’s chicken and garlic tossed with a special sauce made of soy sauce, sesame, and honey.
- Spicy Chinese Chicken. Crank up the heat with this spicy Chinese chicken! This stir-fry starts with chicken chunks marinated in soy sauce mixed with garlic, ginger, and chili.
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (8)Published Jan 10, 2022Category Recipe Roundup
- Sticky Asian Glazed Chicken. This delicious chicken is ready in just 30 minutes, making it the perfect mid-week treat. Juicy chunks of chicken are coated in a sweet and sticky sauce, then fried until browned.
- Crispy Sesame Chicken. Nutty, sweet, and sticky, your family will go crazy for this takeout classic. Crispy nuggets of fried chicken are tossed in a sticky sauce laced with honey, then sprinkled with sesame seeds.
- Kung Pao Chicken. One of the most popular items on restaurant menus, kung pao chicken originated in Sichuan province where it’s usually made with chicken, peanuts, vegetables, and chili peppers.
- General Tso’s Chicken. Named after a Chinese military leader, General Tso’s chicken often goes by other names, such as house special or Peking chicken.
- Sweet and Sour Chicken Balls. This restaurant-quality recipe lets you enjoy your takeout favorite without derailing your diet. The gorgeous sweet and sour sauce is made with ingredients you probably already have in your fridge including ketchup, soy sauce, and pineapple juice.
ONE PAN ASIAN CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
21 CHINESE CHICKEN RECIPES FOR COZY BRAISES AND FLAVOR-PACKED …
From epicurious.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS …
From thewoksoflife.com
33 BEST ASIAN CHICKEN RECIPES - PARADE
From parade.com
ANN'S THAI-STYLE CHICKEN CURRY - RUHLMAN
From ruhlman.com
ANN'S CHICKEN ORIENTAL RECIPE
From recipenode.com
HONEY CHICKEN (ASIAN STYLE) • SALT & LAVENDER
From saltandlavender.com
ORIENTAL CHICKEN | RECIPES | DELIA ONLINE
From deliaonline.com
ANN’S CHICKEN ORIENTAL - CHAMPSDIET.COM
From champsdiet.com
17 ASIAN-INSPIRED CHICKEN RECIPES PERFECT FOR DINNER
From bhg.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
20 BEST CHINESE CHICKEN RECIPES - EASY ASIAN CHICKEN
From goodhousekeeping.com
ANN S CHICKEN ORIENTAL | THEFOODTASTING
From thefoodtasting.com
ASIAN-STYLE CHICKEN BREAST RECIPES
From allrecipes.com
20 TAKEOUT-INSPIRED CHINESE CHICKEN RECIPES - TASTE …
From tasteofhome.com
ASIAN-INSPIRED BBQ CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
You'll also love