Paula Deens Renes Coleslaw Recipes

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PAULA DEEN'S RENE'S COLESLAW

I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.

Provided by Lori Mama

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Paula Deen's Rene's Coleslaw image

Steps:

  • Combine all the vegetables and cranberries in large bowl.
  • Stir together dressing ingredients and mix well with vegetables.
  • Serve and enjoy.

Nutrition Facts : Calories 190, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 301.4, Carbohydrate 25.1, Fiber 4.7, Sugar 13.1, Protein 2

5 cups cabbage, shredded
1 1/2 cups cranberries, dried
1/2 cup celery, diced
1/4 cup green onion, sliced
1/2 cup green peppers or 1/2 cup red pepper, chopped
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
1/2 cup almonds, toasted (optional)
salt & pepper, to taste

RENE'S COLESLAW

Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly, however, the next time I make it, I will put the dressing on about 1 hour before serving. The flavors are great, but I want to have the dressing do a little melding before serving. Enjoy!

Provided by Sodak1951

Categories     Low Protein

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 11



Rene's Coleslaw image

Steps:

  • Combine cabbage, almonds, cranberries, celery, green onions and green pepper in large plastic bowl with snap on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

Nutrition Facts : Calories 107.1, Fat 6.8, SaturatedFat 0.8, Cholesterol 3.1, Sodium 120.6, Carbohydrate 11.2, Fiber 2.5, Sugar 5.5, Protein 1.9

5 cups shredded cabbage
1/2 cup slivered almonds, toasted
1 1/2 cups dried cranberries
1/2 cup diced celery
1/4 cup chopped green onion, both green and white parts
1/2 cup chopped green bell pepper
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
salt and pepper

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