Salmoningarlicherbbutter Recipes
SALMON WITH GARLIC-BUTTER SAUCE
This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.
Provided by Steph W
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
- Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 496 calories, Carbohydrate 2.3 g, Cholesterol 146.7 mg, Fat 45.2 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 23.8 g, Sodium 375.1 mg, Sugar 0.1 g
SMOKED SALMON AND HERB BUTTER
Steps:
- For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
SALMON IN GARLIC HERB BUTTER
This recipe is so easy!! I have made the garlic herb butter for years. I experimented with the butter and skinless salmon filets. My friend loved the leftovers and asked for the recipe so I thought I would share it.
Provided by Chef Momma Sue
Categories Brunch
Time 30m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 15
Steps:
- For butter, mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use.
- Salt and pepper both sides of salmon.
- Melt butter in non-stick pan. Saute onion and garlic until soft, approximately 3-4 minutes.
- Add salmon steaks to the pan, pushing onions and garlic to the side and around the salmon. Cook salmon approximately 4-5 minutes and then flip.
- Add the lemon juice, squeezing over the salmon as it cooks.
- Cook salmon an additional 4-5 minutes or until it flakes easily. Remove salmon from the pan and keep warm.
- Add another 2-3 Tablespoons of butter to the pan. Allow to melt before adding cream or milk.
- Bring butter/onion/milk mixture to a simmer. Simmer 1 - 2 minutes until slightly thickened. Pour over salmon steaks and serve. Garnish with parsley if desired.
SALMON BURGER
Here's a simple method for making a delicious salmon burger. We loaded ours with scallion and finished them with spinach and mustard mayonnaise for a delicious seafood dinner in 30 minutes.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 burgers
Number Of Ingredients 0
Steps:
- Dice 3/4 pound wild salmon; puree half with 2 scallions. Mix with the remaining diced salmon, 1/4 cup breadcrumbs and 4 ounces chopped smoked salmon. Shape into 2 patties; make an indentation in the centers. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook burgers 4 to 5 minutes per side. Serve on sesame buns with sauteed spinach and mayonnaise mixed with mustard.
SALMON BURGERS
Steps:
- Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
- Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 12.9 g, Cholesterol 91.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 2.4 g, Sodium 484.5 mg, Sugar 1 g
More about "salmoningarlicherbbutter recipes"
GARLIC BUTTER SALMON RECIPE | RECIPETIN EATS
Butter and garlic – Turn the salmon, cook another minute, then add the butter. As soon as the butter melts, add the garlic; then Baste, baste, …
From recipetineats.com
5/5 (29)Category MainCuisine WesternCalories 464 per serving
From recipetineats.com
5/5 (29)Category MainCuisine WesternCalories 464 per serving
- Season salmon: Take salmon out of fridge 30 minutes prior to cooking. Sprinkle both sides with salt and pepper.
- Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Add salmon, presentation side (ie. curved side) down, and cook for 3 minutes until golden.
- Turn, cook 1 min, then add butter: Turn salmon and cook the other side for 1 minute. THEN put the butter in.
- Baste 1 1/2 minutes: Once butter is melted and foaming, add garlic and immediately start spooning the bubbling butter continuously over the salmon for 1 1/2 minutes. To do this, tilt the pan slightly so the butter pools on one side. Use a large spoon to scoop the butter up and spoon it over the salmon.
SALMON BURGER RECIPE (EASY AND DELICIOUS) - COOKED BY JULIE
Place the salmon, shallots, mustard, capers, dill, lemon juice, salt, and pepper, in a food processor. Blend until well combined, but do not overmix. Combine the salmon mixture and breadcrumbs until well combined. Evenly divide the salmon mixture into 4 patties. Grill for 4 minutes on each side or until fully cooked through.
From cookedbyjulie.com
From cookedbyjulie.com
SALMON BURGERS WITH FRESH SALMON {NO BREADCRUMBS ...
Refrigerate for at least 15 minutes or cover with plastic and refrigerate for up to 1 day. While the burgers chill, prepare the sauce: In a medium bowl, whisk together the Greek yogurt, vinegar, herbs, garlic powder, and salt. Refrigerate until you are ready to serve. Heat a nonstick skillet over medium-high heat.
From wellplated.com
From wellplated.com
SALMON BURGER RECIPE | SOUTHERN LIVING
This recipe starts with cubed skinless salmon filets, which meets a flavorful mash up of ingredients that includes hoisin sauce, egg white, and gochujang, which you blend in a food processor. (Yes, the food processor will be your best friend in this recipe.) Once blended, you'll shape them into burgers.
From southernliving.com
From southernliving.com
FRESH GRILLED SALMON BURGERS - NOT FROM CAN - VINDULGE
Place into a food processor with bell peppers, shallots, and garlic. Pulse four times in 1 second bursts or until the texture looks similar to ground beef. Remove salmon and place into a large bowl. Add panko, Dijon, pepper and salt to the salmon and gently stir until incorporated. Form the mix into four equal sized salmon patties. Place the patties on a tray and cover with …
From vindulge.com
From vindulge.com
SALMON BURGER – EAT UP! KITCHEN
Do not use a food processor. Use a sharp chef’s knife to chop the salmon into 3/8 to 1/2 inch chunks. Then take one third of the chopped salmon and chop it even finer – almost into a paste. You could probably just take this salmon and form it into burgers but I do enjoy the addition of an egg and a small amount of breadcrumbs. Mix them together with the chopped salmon …
From eatup.kitchen
From eatup.kitchen
EASY GARLIC HERB BUTTER BAKED SALMON - SIMPLY DELICIOUS
Combine the softened butter with minced garlic, finely chopped herbs, lemon zest, salt and pepper. Dry the surface of the salmon with paper towels. The butter won't stick to the salmon if the surface isn't dried well. Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper.
From simply-delicious-food.com
From simply-delicious-food.com
10 BEST SALMON GARLIC BUTTER SAUCE RECIPES - YUMMLY
Garlic Butter Sauce Food.com. chopped garlic, parsley, chicken broth, butter. Garlic Butter Sauce II AllRecipes. fresh parsley, ground black pepper, salt, olive oil, grated Parmesan cheese and 1 more. Garlic Butter Sauce Wikibooks. salt, unsalted butter, heavy cream, freshly ground black pepper and 2 more. Fresh Tomato Vodka Sauce KitchenAid. shredded Parmesan cheese, …
From yummly.com
From yummly.com
ONE PAN HERB AND GARLIC BUTTER SALMON - THE BUSY BAKER
While they cook, mix the butter, dill, parsley, basil and garlic in a bowl. Flip the salmon filets after 5 minutes and place a spoonful of the garlic herb butter mixture on top of each salmon filet as it cooks on the other side for about 5 more …
From thebusybaker.ca
From thebusybaker.ca
THE BEST SALMON BURGERS - COOKING FOR MY SOUL
Divide the salmon mixture into 4 equal parts, and form 4 patties about 3/4 inch thick each. Place patties on the prepared baking sheet and cover with plastic wrap. Refrigerate the patties for at least 30 minutes so they hold their shape. Make the lemon herb aioli: Combine all the aioli ingredients until smooth.
From cookingformysoul.com
From cookingformysoul.com
EASY SALMON BURGER RECIPE • SALT & LAVENDER
The preparation method is very similar to making any kind of burger; the salmon simply needs to be minced in a food processor (or chopped very finely). You then add the other ingredients and form them into burger patties as normal. How to make fresh salmon patties. Cut salmon into several pieces; add to a food processor and pulse until just combined. Transfer …
From saltandlavender.com
From saltandlavender.com
SALMON BURGERS - VALERIE BERTINELLI
Add the large chunks to the food processor with the bread crumbs and add the mayonnaise, Dijon, jalapeno, lemon zest, garlic, 1/2 teaspoon salt and a few grinds of black pepper. Pulse until the salmon is ground to a paste. Transfer the mixture to a medium bowl and stir in the diced salmon; fold in the chives and parsley. 3. Form the salmon mixture into four 3/4-inch-thick …
From valeriebertinelli.com
From valeriebertinelli.com
JUCIEST SALMON BURGERS (MEDITERRANEAN-STYLE) | THE ...
First, in a food processor fitted with a blade, grind ¼ of the salmon (about 6 oz) with Dijon mustard to form a paste which will act as a binder. Transfer to a bowl. Now, place the rest of the salmon in the food processor and pulse only 2 to 3 times or until salmon turns into small chunks that are about ¼ inch in size.
From themediterraneandish.com
From themediterraneandish.com
SALMON BURGERS WITH DILL TARTAR SAUCE RECIPE | BON APPéTIT
Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves ...
From bonappetit.com
From bonappetit.com
FRESH SALMON BURGERS - SO DELICIOUS! - COOKTHESTORY
Instructions. Combine ¼ pound of the fresh salmon with the mustard in the bowl of a food processor. Process until a paste is formed. Scrape down the sides as necessary. Mince the remaining salmon until the pieces are no bigger than ¼ -inch. In a large bowl, combine the salmon paste, minced salmon, parsley, salt, pepper, and ginger. Mix well.
From cookthestory.com
From cookthestory.com
BEST SALMON BURGER RECIPE - HOW TO COOK SALMON BURGERS
Directions. In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, Dijon, Worcestershire, and red pepper flakes. Season with salt …
From delish.com
From delish.com
SALMON BURGERS RECIPE - HOW TO MAKE WITH FRESH SALMON
Mince the salmon finely. In a bowl, stir together the minced salmon, bread crumbs, seasoning, egg and sliced green onions. Make sure all the ingredients are well mixed. It should be moist enough to form and hold in the shape of a patty. Add a couple tablespoons of water if the mixture seems too dry. Form into nice sized burger patties.
From theblackpeppercorn.com
From theblackpeppercorn.com
20 SALMON RECIPES FOR BREAKFAST, LUNCH, AND DINNER - KITCHN
It hits all the major food groups and tastes as good as it makes you feel. The salmon gets a nice, juicy seasoning from the dressed sesame spinach it shares the bowl with. (Image credit: Karla Conrad) 9. Crème Fraîche Scrambled Egg and Smoked Salmon Sandwiches. If you think smoked salmon only goes on bagel sandwiches, think again. This sophisticated …
From thekitchn.com
From thekitchn.com
BAKED SALMON WITH GARLIC BUTTER - DINNER AT THE ZOO
Preheat the oven to 400 degrees F. Coat a rimmed sheet pan with cooking spray. Arrange the salmon fillets on the sheet pan. In a small bowl, whisk together the butter, brown sugar, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Spoon the butter sauce over the salmon fillets. Bake for 10-11 minutes or until fish is opaque and ...
From dinneratthezoo.com
From dinneratthezoo.com
10 BEST SALMON BURGER SEASONINGS RECIPES - YUMMLY
Easy Salmon Burger Recipe Salt and Lavender lemon juice, buns, fresh salmon, pepper, garlic powder, olive oil and 11 more Salmon Burger BLTA Ashley & Josh Williams English muffins, garlic, chipotle paste, salmon, avocado, mayonnaise and 6 …
From yummly.com
From yummly.com
SALMON BURGERS - FEELGOODFOODIE
Cut the salmon into large chunks, and place in the bowl of a food processor. Add the mayonnaise, Dijon mustard and lemon zest and blend, stopping to scrape down the sides as necessary, until mixture becomes pasty. Fold in the scallions and breadcrumbs and season with salt and pepper. Shape into four burger patties. Heat olive oil on medium heat on a large …
From feelgoodfoodie.net
From feelgoodfoodie.net
CRISPY SALMON WITH HERB, MUSTARD & BUTTER SAUCE MEAL …
Crispy Salmon with Herb, Mustard & Butter Sauce made easy. Discover Goodfood's Crispy Salmon with Herb, Mustard & Butter Sauce meal kit delivery featuring farm-fresh ingredients.
From makegoodfood.ca
From makegoodfood.ca
SALMON BURGER | GARDEN IN THE KITCHEN
Very easy to cook, 4-5 minutes each site. The best way to cook is pan fried with a little bit of olive oil. Place a handful of spinach on the bottom bun. Add one full slice of red onions. Add your salmon burger, veggie ranch dressing and capers. Serve with a small side salad of your choice. Just as a reminder of the nutritional values of salmon.
From gardeninthekitchen.com
From gardeninthekitchen.com
SALMON BURGERS – CLOVER LEAF
PREP INSTRUCTIONS. Combine salmon, egg, onion, bell pepper, bread crumbs, lemon juice, lemon peel, rosemary and black pepper. Form mixture into 4 burgers. Chill for at least 1/2 hour to set. Heat the oil in a large, nonstick skillet set over medium heat. Add the burgers without crowding the pan. Cook for 3 to 5 minutes per side, or until ...
From cloverleaf.ca
From cloverleaf.ca
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE ...
Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice and lemon slices. Stir the butter and garlic around each filet. Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to …
From cafedelites.com
From cafedelites.com
SALMON ROASTED IN BUTTER {SUPER EASY RECIPE} - COOKING CLASSY
A super easy, perfectly tasty salmon recipe, ready from start to finish in 20 minutes! Salmon is roasted in a buttery herb mixture and finished with a slash of lemon juice or a sprinkle of zest (if you love lemon add both!). A simple yet elegant entree perfectly fit for any day of the week!
From cookingclassy.com
From cookingclassy.com
EASY SALMON BURGERS RECIPE - HOW TO COOK SALMON BURGERS ...
ONE – Drain the salmon. Make sure it is well drained then place it in a medium sized bowl and flake it apart. I also like to remove any skin, but that is up to you. TWO – Mix the ingredients together. Add the wet ingredients first, then add the seasonings and breadcrumbs. Mix until well combined. THREE – Form the patties.
From savoryexperiments.com
From savoryexperiments.com
JUICY SALMON BURGERS WITH MANGO SLAW {GLUTEN FREE ...
One of the best things about making any food at home from scratch is being 100% in control of every single ingredient that you’re going to eat. Burgers don’t have to be full of unhealthy fats and laden down with grease. These salmon burgers are filled with healthy fats, omega fatty acids, protein, B vitamins, potassium, B vitamins, antioxidants – and that’s all just …
From ifoodreal.com
From ifoodreal.com
SALMON BURGERS | RICARDO
Ingredients Caper Mayonnaise 3/4 cup (180 ml) mayonnaise 4 tsp (20 ml) lemon juice 4 tsp capers, chopped 1 small clove garlic, finely chopped Salmon Patties 1 1/2 lb (675 g) skinless salmon, finely chopped 2 green onions, finely chopped 1/3 cup (40 g) breadcrumbs 1 egg, lightly beaten 2 tbsp chopped parsley 2 tbsp (30 ml) mayonnaise
From ricardocuisine.com
From ricardocuisine.com
WHAT DO SALMONS EAT? | SALMONS DIET BY TYPES - BIO EXPLORER
Salmon play a significant role in the animal food chain. In their role as prey, these organisms offer a good source of nutrient to a large number of organisms including the endangered orcas. They also predate on many organisms which include but not limited to eels, squids, small fish, zooplankton and aquatic insects. Because of this, salmon regulate the local …
From bioexplorer.net
From bioexplorer.net
RECIPES SALMON BURGER | SOSCUISINE
Method. Preheat the outdoor grill. Lightly oil the rack. Using a knife, chop the salmon into small pieces, then put them in a bowl. Add the shallot, egg, cilantro, mayonnaise, mustard, lemon juice, breadcrumbs and Cayenne pepper. Season with salt and pepper. Mix well until the mixture is homogeneous. You may need to add more or less breadcrumbs ...
From soscuisine.com
From soscuisine.com
SALMON STEAKS WITH HERB BUTTER RECIPE - FOOD.COM
Quick--this is from my Southern Living cookbook. Combine first 7 ingredients. Brush salmon steaks with half of butter mixture.
From food.com
From food.com
FREE SHIPPING - MONDOU.COM
Free Shipping ! You could get free shipping on orders of 69$ and more before taxes by becoming a Cuddle member.
From mondou.com
From mondou.com
SALMON BURGER RECIPE - THE SEASONED MOM
Place the salmon in a large bowl and use a fork to gently mix in the garlic, egg, bread crumbs, mayonnaise, Worcestershire sauce and salt. Step 4: Shape Patties and Chill Divide the mixture into 4 equal patties, place them on a parchment-lined baking sheet, cover with plastic wrap, and chill in the refrigerator for at least one hour.
From theseasonedmom.com
From theseasonedmom.com
SALMON BURGERS | THE RECIPE CRITIC
Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a medium sized bowl add the salmon and breadcrumbs and mix. Shape into four patties and place on the grill. Grill for 3-4 minutes on each side. Remove from grill and place on buns and desired toppings. Video. Nutrition. Serves: 4. …
From therecipecritic.com
From therecipecritic.com
THE BEST SALMON BURGER RECIPE [FRESH OR CANNED] - THE ...
In a food processor blend ¼ of the salmon with 1 teaspoon dijon mustard until a paste forms – it will have a weird gummy texture but you want this as it will be the glue that holds the burgers together. Add the rest of the salmon to the food processor in chunks along with the rest of the ingredients depending on what version you are making. Pulse until you have a …
From thehealthymaven.com
From thehealthymaven.com
BEST TOPPING SUGGESTIONS FOR A SALMON BURGER | LIVESTRONG
Substitute jarred pickles with freshly pickled cucumbers. Soak very thin slices of cucumber in vinegar, salt and sugar for an hour, then drain and add to burgers. Saute leeks and mushrooms for an earthy flavor, or top with wilted greens, such …
From livestrong.com
From livestrong.com
SALMON BURGERS | CHATELAINE
1. Position rack in centre of oven, then preheat to broil. Line a baking sheet with foil. 2. Stir salmon with egg, 1/2 cup mayo, bread crumbs and 2 tbsp dill in …
From chatelaine.com
From chatelaine.com
SALMON BURGERS RECIPE | YOUR ULTIMATE MENU
If you don’t have a food processor, finely chop all of the ingredients instead. Remove into a bowl and add egg, breadcrumbs, parmesan, lemon juice, dill, oregano, salt and pepper. Mix until well combined. Shape mixture into four patties about 1 - 1 1/2cm / 0.5in thick. Drizzle oil over an oven tray (with small sides). Place in oven for 1-2 minutes, to heat oil up. …
From yourultimatemenu.com
From yourultimatemenu.com
SALMON BREAKFAST BURGERS - THE CANDID APPETITE
The food processor sometimes is too puréed at the bottom and chunky at the top.** Transfer the salmon to a large bowl and add in the bread crumbs, mayo, lemon juice, salt, pepper, red pepper flakes, and herbs. Give it a mix until just combined. Divide into four equal portions and then shape each into a large 1/2-inch patty. Place the patties on a baking sheet, lined with …
From thecandidappetite.com
From thecandidappetite.com
BROILED SALMON RECIPE WITH GARLIC HERB BUTTER - A SPICY ...
Melt the butter in a microwave-safe mixing cup. Add the fresh herbs and lemon juice to the melted butter, and mix well. Once the salmon comes out of the oven, brush the tops with a generous amount of the homemade Garlic Herb Butter. Serve the Broiled Salmon with Garlic Herb Butter warm with your favorite sides.
From aspicyperspective.com
From aspicyperspective.com
SALMON BURGER - IMMACULATE BITES
In a large bowl, mix together salmon, onion, celery, garlic, eggs, Creole seasoning, breadcrumbs, white, cayenne pepper, and salt. For easier handling, cover, and refrigerate salmon mixture for at least an hour or more until firm. Divide salmon mixture into 4. Flatten and form into about 1-inch thick patty. Set aside.
From africanbites.com
From africanbites.com
FINALLY, A SALMON BURGER WE CAN GET BEHIND - BON APPéTIT
A quarter of that goes through the food processor until it became a paste. This helps hold the patty together, so make it super paste-y. The remaining salmon gets pulsed in the food processor very ...
From bonappetit.com
From bonappetit.com
LEMON BUTTER GARLIC SALMON - CAFE DELITES
Add the garlic and cook until fragrant (1 minute). Turn off heat; whisk in the lemon juice and brown sugar. Place the salmon onto lined baking tray | sheet. Season with salt and pepper to taste. Pour the lemon butter over the salmon, and using a spoon, spread evenly over the salmon. Sprinkle with parsley and dill.
From cafedelites.com
From cafedelites.com
You'll also love