PORK CHOPS W/CREAM OF CELERY
Steps:
- cook 1 hour at 350 sear chops with season salt/pepper place in greased glass pan, put can of soup over the chops (do not add water or milk) cover with foil and bake for 1 hour (or 50 minutes). remove foil the last few minutes.
CREAMY CELERY PORK CHOPS
This is one of my all time favorite recipes as a child. It's so easy too and only uses 1 pan! Use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!
Provided by Melly2
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
- You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
- Remove chops from pan and set aside.
- With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
- Add 1/2 can of milk and stir into the soup.
- Add more milk if more of a gravy consistency is desired.
- Add 1 can of mushrooms if desired.
- Put the pork chops back in the pan.
- Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.
Nutrition Facts : Calories 305.7, Fat 19.1, SaturatedFat 6.7, Cholesterol 89.3, Sodium 665, Carbohydrate 7.3, Fiber 0.5, Sugar 1, Protein 24.9
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
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