CRISPY GOAT CHEESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the goat cheese: Preheat the oven to 400 degrees F. Line a small baking sheet with parchment and set aside.
- Stir together the goat cheese, basil, lemon and salt with a rubber spatula in a medium bowl.
- Lay one sheet of phyllo flat in front of you. Brush it gently with some of the oil. Lay another piece of phyllo on top and brush gently with more oil. Continue two more times to have 4 sheets of phyllo. Cut the dough into 5 strips. Scoop a tablespoon of the goat cheese mixture onto one end of a strips. Bring a corner up and over the cheese to line up the bottom edge with the right edge of the phyllo forming a triangle. Continue to do this, folding the phyllo like flag, until you have a little triangle goat cheese package. Continue with the remaining strips and repeat the process with remaining sheets of phyllo. Place the triangles on the prepared pan and brush the tops with more oil. Sprinkle the tops with a pinch of salt. Bake until golden brown and crispy, about 12 minutes.
- For the salad: Whisk together the oil and lemon juice in a large bowl. Season with the salt. Add the greens and toss gently to coat. Sprinkle with the flower petals and toss gently to coat. Pile the salad on a platter and place the goat cheese packs around the salad.
EGGPLANT SALAD WITH TOMATO AND GOAT CHEESE
Tender, grilled eggplant helps make this light summer salad feel like a meal. The balsamic dressing adds so much depth and a burst of bright flavor. -Susan Leiser, Hammonton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Brush both sides of eggplant with 2 tablespoons oil. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper., Broil eggplant 3-4 inches from heat or grill, covered, over medium heat, until tender, 4-5 minutes per side., Meanwhile, in a small bowl, combine tomatoes, onion, basil, parsley, vinegar, 1 tablespoon oil and remaining salt and pepper. Toss arugula with remaining oil and divide among 8 plates. Top each with eggplant, tomato mixture and goat cheese.
Nutrition Facts : Calories 115 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 410mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED EGGPLANT SANDWICHES
Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. -Jennifer Jaras, Corona, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper., Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes., Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.
Nutrition Facts : Calories 538 calories, Fat 21g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 958mg sodium, Carbohydrate 81g carbohydrate (10g sugars, Fiber 7g fiber), Protein 15g protein.
GRILLED EGGPLANT STACKS WITH GOAT CHEESE, TOMATO AND BASIL SAUCE
A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own. The combination of the basil oil drizzled on the layers of eggplant with the goat cheese and tomato work so well together. You can't go wrong if you want to use feta instead of the goat cheese, I made a few with each and they are both equally delicious. If you are entertaining, these are a perfect choice to make ahead of time and than bake when you are ready to serve and they make a beautiful presentation!
Provided by Everything Tasty Ki
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the eggplant into ½" thick rounds. Lightly season them with salt on both sides and let sit on a paper towel for 30 minutes to let water to come out of the eggplant.
- Brush or drizzle olive oil on top of each slice and grill them for 2 -3 minutes each side until cooked.
- Blend the basil leaves with 4 tablespoons olive oil, 2 garlic cloves, lemon juice, and 1 teaspoon salt in a food processor or blender until smooth.
- Cut the tomatoes crosswise to 1/4" thick rounds.
- On an oiled baking pan or using parchment paper, arrange 4 eggplant rounds side by side. Spread 1/2 tablespoon of the basil-garlic mixture on top of each one, then generously sprinkle the cheese crumbs. Top each with tomato rings. Add another layer of eggplant, basil spread, cheese and tomato rounds and top with the rest of the crumbled feta. Make as many layers as you can. Usually, 1 large eggplant will make 4, 3 layer stacks.
- Bake for approximately 20-25 minutes until the tomatoes are wilted and the cheese is soft and melted.
- Enjoy!
GRILLED EGGPLANT, TOMATO AND GOAT CHEESE
Steps:
- Preheat grill for medium heat.
- In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
- Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
- Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.
- Note: To cook in the oven, bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until softened and melt in your mouth delicious.
- Note: Fresh mozzarella can easily be substituted if you don't like goat cheese.
GRILLED EGGPLANT AND GOAT CHEESE SALAD
Make and share this Grilled Eggplant and Goat Cheese Salad recipe from Food.com.
Provided by amandabliedung
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the olive oil over the slices of eggplant and toss to coat. Grill the eggplants until tender and grill marks appear, about 3 to 4 minutes per side.
- Place the eggplants side-by-side on a serving platter. Sprinkle with the pine nuts, goat cheese, basil, and mint. Drizzle with extra-virgin olive oil, balsamic vinegar, salt, and pepper.
- Cook's note: Plating the eggplant salad this way allowed the cheese to stay bright white. The salt and pepper showed up on it. The herbs remained green and fluffy. The grill marks on the eggplant were distinct.
Nutrition Facts : Calories 603, Fat 40, SaturatedFat 8.3, Cholesterol 16.8, Sodium 348.6, Carbohydrate 58, Fiber 33.6, Sugar 23.7, Protein 16.8
More about "grilled eggplant and goat cheese salad recipes"
EASY GRILLED EGGPLANT SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.8/5 (5)Category Side DishCuisine MediterraneanCalories 248 per serving
- Grill over medium-high heat (on an outdoor grill or in a grill pan) until golden brown on both sides (approximately 2-3 minutes per side).
- Whisk together olive oil, garlic, chilli flakes, lemon juice, oregano, salt and pepper and pour over the eggplant. Allow to marinate for 10 minutes.
GIADA'S GRILLED EGGPLANT AND GOAT CHEESE SALAD
From aggieskitchen.com
GRILLED EGGPLANT AND GOAT CHEESE SALAD | LOVE AND …
From loveandoliveoil.com
BEST GRILLED EGGPLANT RECIPES
From allrecipes.com
GRILLED EGGPLANT AND GOAT CHEESE SALAD RECIPE | EPICURIOUS
From epicurious.com
Servings 4-6Author Condé Nast
GRILLED EGGPLANT AND GOAT CHEESE SALAD – GIADZY
From giadzy.com
Servings 6Total Time 20 minsAuthor Giada De Laurentiis
GRILLED EGGPLANT SALAD WITH GOAT CHEESE RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED EGGPLANT AND GOAT CHEESE SALAD - FOOD NETWORK …
From foodnetwork.ca
CHOPPED SALAD WITH CHICKEN, PEACH AND CRUMBLED FETA
From food52.com
GRILLED VEGETABLE SALAD | GRILLED VEGETABLE SALADS, VEGGIE DISHES ...
From pinterest.com
GRILLED EGGPLANT AND GOAT CHEESE SALAD - THE DAILY MEAL
From thedailymeal.com
FUSILLI WITH ROASTED EGGPLANT AND GOAT CHEESE RECIPE
From foodandwine.com
GRILLED EGGPLANT AND GOAT CHEESE SALAD : RECIPES : COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
EGGPLANT AND GOAT CHEESE SPIRALS RECIPE | GRILLING
From seriouseats.com
GRILLED EGGPLANT, TOMATO AND GOAT CHEESE RECIPE - RECIPES.NET
From recipes.net
WARM LENTIL BISTRO SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPE: ROASTED EGGPLANT SALAD WITH SMOKED ALMONDS & GOAT …
From thekitchn.com
10 GRILLED APPETIZERS FOR SUMMER COOKOUTS - FOOD & WINE
From foodandwine.com
END OF SUMMER RECIPE: GRILLED EGGPLANT TOPPED WITH GOAT CHEESE …
From thekitchn.com
BLACKBERRY BALSAMIC GRILLED CHICKEN SALAD WITH CRISPY FRIED GOAT …
From pinterest.ca
BAKED EGGPLANT WITH GOAT CHEESE - SAVOR THE BEST
From savorthebest.com
You'll also love