Anns Chicken Recipes

Steps:

• 1. Wash chicken and pat dry.
• 2. Brush with butter.
• 3. Sprinkle with salt and pepper.
• 4. Place in crock pot.
• 5. Sprinkle with dry salad mix.
• 6. Cover and cook on low for 5 to 6 hours.
• 7. About 3/4 hour before serving, mix soup, cream cheese, sherry, and onion in small saucepan.
• 8. Cook until smooth.
• 9. Pour over chicken in pot.
• 10. Cover and cook for 30 minutes on low.
• 11. Serve with sauce over rice, noodles or mashed potatoes.

Steps:

• Wash chicken and pat dry.
• Brush with butter.
• Sprinkle with salt and pepper.
• Place in crock pot.
• Sprinkle with dry salad mix.
• Cover and cook on low for 5 to 6 hours.
• About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
• Cook until smooth. Pour over chicken in pot.
• Cover and cook for 30 minutes on low.
• Serve with sauce.

Steps:

• Preheat the oven to 400 degrees F.
• Make a small hole in the extra skin on the legs and poke the end of the drumstick through to form a perfect package. Toss the chicken generously with olive oil and salt, to taste. Arrange the chicken on a sheet tray or baking dish lined with parchment or silpat. Roast the chicken until it is about 3/4 of the way done, about 20 to 25 minutes. The skin should start to brown and crisp.
• While the chicken is roasting, combine the maple syrup and cayenne in a small saucepan over medium heat. Cook until the syrup is reduced by about 1/2 to 3/4 or until the syrup is very thick and syrupy.
• After the chicken has roasted for 20 to 25 minutes, brush each piece of chicken generously with the reduced syrup. Continue to roast for another 10 to 12 minutes, brushing the skin with the syrup 1 or 2 more times while cooking. The skin should start to become very dark and sticky. If the skin starts to get too dark, cover it loosely with aluminum foil. Transfer the chicken to a serving platter and let rest about 10 minutes before serving.
• Sweet and spicy!!!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a large (10x15-inch) casserole dish.
• Combine drained tomatoes and chipotle chiles in adobo in a blender and puree until smooth.
• Heat oil in a large skillet over medium heat. Saute onion in hot oil until brown, 5 to 7 minutes. Add garlic and saute 1 minute more. Add pureed tomato-chile sauce and simmer until mixture starts to thicken. Pour in chicken broth and stir in cumin, oregano, and salt; let simmer until mixture thickens. Remove from heat.
• Mix tortilla chips and tomato-chile sauce, folding carefully to cover chips completely. You may have to do this in 2 batches.
• Cover the bottom of the casserole dish with half of the chip/sauce mixture. Sprinkle a layer of Mexican cheese and cotija cheese over top. Add shredded chicken to cover all of the chips and cheese. Season chicken with salt and pepper, then sprinkle with 1/2 of the green onions and 1/2 of the cilantro. Spoon 3/4 of the sour cream evenly over top. Spread with the remaining tortilla mixture then top with remaining Mexican and cotija cheeses. Cover with aluminum foil.
• Bake in the preheated oven until mixture is bubbly and cheese is melted, 35 to 45 minutes. Remove from the oven and let sit for 5 minutes. Serve with sour cream, green onions, and cilantro.

Steps:

• Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
• Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
• Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.

Steps:

• Place one cut up fryer or 4 breasts in a casserole.
• Combine All other Ingredients.
• Pour sauce over chicken.
• Place in 350 degree Oven.
• After 1 hour turn chicken.
• Back another 30-45 minutes.
• Serve with white rice.

Steps:

• Preheat oven 375°.
• Take a medium bowl beat eggs with 3 tablespoons of milk and set aside.
• In another medium bowl put bread crumbs in the bowl.
• Take a skillet put some oil in the skillet.
• Turn the stove on medium heat.
• Take the chicken and roll it in the egg mixture and then roll it in the bread crumbs.
• Cook chicken on both side till lightly brown.
• When that's done, put in a 9x13-inch baking dish or pan.
• Open the spaghetti sauce and pour it on top of the chicken; sprinkle cheese on top.
• Put it the 375° oven and bake for 15 to 20 minutes.