Fettuccine With Mussels Basil And Cream Recipes
SPINACH FETTUCCINI WITH SMOKED MUSSELS AND BASIL CREAM
From 365 Ways to Cook Pasta. Variation: add 1 cup fresh chopped tomatoes to the buter and saute until tender. You can also substitute pine nuts for the almonds.
Provided by dicentra
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in a large skillet; when foam subsides, stir in garlic and saute over low for 2 minutes.
- Add cream. Heat to boiling; boil until slightly thickened, about 3 minutes.
- Stir in mussels and basil.
- Meanwhile cook pasta in plenty of boiling water, about 2 minutes.
- Drain. Toss pasta with cream sauce and toasted almonds. Garnish with basil.
Nutrition Facts : Calories 637.1, Fat 35.2, SaturatedFat 19.9, Cholesterol 187.3, Sodium 129, Carbohydrate 66.3, Fiber 0.6, Sugar 0.3, Protein 15.2
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