CRISPY PORK CUTLETS
I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
- Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides. Pour eggs over pork, turning to coat.
- Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
- Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.
- Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.
- Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.
- Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.
Nutrition Facts : Calories 748.3 calories, Carbohydrate 71.2 g, Cholesterol 273.7 mg, Fat 29.3 g, Fiber 1.9 g, Protein 66.8 g, SaturatedFat 11.6 g, Sodium 883.3 mg, Sugar 6.2 g
BREADED PORK CUTLETS
Make and share this Breaded Pork Cutlets recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In shallow pan, mix first 4 ingredients.
- In another, mix egg and worcestershire sauce.
- Coat steaks with flour, eggs, then crumbs.
- Cook steaks in hot oil, until golden.
- Cook on med another 5 minutes, until done.
CRISPY BREADED PORK CUTLETS
Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees.
- Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet or the bottom of a small heavy pan, pound to make 1/4-inch-thick cutlets.
- Dividing evenly, coat pork with mustard; season with salt and pepper. One at a time, dip cutlets into panko, pressing firmly to adhere.
- Place a rack on a rimmed baking sheet; place pork on rack, and bake, without turning, until opaque throughout, 10 to 15 minutes.
Nutrition Facts : Calories 429 g, Fat 16 g, Fiber 1 g, Protein 45 g
BBQ PEPPERED PORK CUTLETS
Make and share this BBQ Peppered Pork Cutlets recipe from Food.com.
Provided by Lene8655
Categories Pork
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the paprika, pepper, ginger, salt and sage together.
- Lightly rub this seasoning over both sides of the pork.
- Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
- Remember, less time in the cooking means a lot more juiceness in the eating.
- Try pork with a hint of pink in the middle.
- Rest the pork a minute before serving.
- Serve with potatoe salad and mixed leaf salad.
PORK CUTLETS
Steps:
- In a mixing bowl, beat the egg white and water until it starts to foam. Stir in a teaspoon of dry mustard. Season cutlet with salt and pepper. Dip the cutlet in flour, then the egg mixture, coating thoroughly, and then in the breadcrumbs. Be sure that both sides are covered well. Set aside, or refrigerate, covered by a piece of waxed paper or plastic wrap.
- Heat the oil in a heavy frying pan until hot. Add the cutlet, lower the heat slightly, and cook for about 2 minutes. Turn with a spatula, and brown the other side. Continue cooking, turning once again if necessary, until the pork is cooked through, about 5 minutes in total. When done, the flesh will be white. Drain on a paper bag. Serve with a squeeze of lime.
- Serve with potato and leeks
BREADED PORK CUTLETS
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the pork slices between sheets of plastic wrap on a flat surface. With a meat pounder or a mallet, pound them to flatten without breaking the meat. The meat should be about 1/4 inch thick.
- Combine cumin, rosemary, salt and pepper. Blend well. Season the cutlets on both sides.
- Beat the egg with the water. Place in a large flat dish. Coat the cutlets with the mixture, remove the excess and dip them into bread crumbs.
- Place the cutlets on a flat surface and tap lightly with the flat side of a heavy knife to help the bread crumbs adhere.
- Heat the oil in a large nonstick skillet and cook the pork cutlets over medium heat about 3 minutes on each side until golden brown and cooked through. Serve with the lemon wedges.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 17 grams, Carbohydrate 40 grams, Fat 29 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 5 grams, Sodium 632 milligrams, Sugar 4 grams, TransFat 0 grams
SAUTEED PORK CUTLETS
Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper.
- Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side. (If pan becomes dry, add more oil.) Transfer to a platter.
- Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
More about "bbqpepperedporkcutlets recipes"
3-INGREDIENT PORK CUTLETS: A DINNER RECIPE YOU CAN …
From brit.co
EMERIL LAGASSE'S GRILLED PORK CUTLETS WITH HOMEMADE …
From rachaelrayshow.com
10 BEST BEEF CUTLETS RECIPES | YUMMLY
From yummly.com
BBQ SIDE DISHES FOR PULLED PORK, BRISKET, AND MORE
From realsimple.com
CRISPY BAKED PORK CUTLETS - SLENDER KITCHEN
From slenderkitchen.com
10 BEST PORK CHOP CUTLETS RECIPES | YUMMLY
From yummly.com
BBQ & GRILLED PORK RECIPES | ALLRECIPES
From allrecipes.com
45+ EASY BBQ RECIPES FOR THE SIMPLEST COOKOUT FOOD EVER
From tasteofhome.com
GRILLED PORK CUTLETS WITH GARLIC RECIPE | EAT SMARTER USA
From eatsmarter.com
BBQ PORK BELLY SLICES RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
45 BEST BBQ SIDE DISHES - THE SPRUCE EATS
From thespruceeats.com
QUICK MENU IDEAS: SAUTEED PORK CUTLETS | COOK'S ILLUSTRATED
From cooksillustrated.com
FLAX CRUSTED PORK CUTLETS - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
PEOPLE FOOD AWARDS 2022: THE 65 BEST SUPERMARKET …
From people.com
23 BBQ APPETIZERS FOR YOUR NEXT COOKOUT - INSANELY GOOD
From insanelygoodrecipes.com
100 BEST BARBECUE RECIPES OF ALL TIME - TASTE OF HOME
From tasteofhome.com
CRISPY PORK CUTLETS YOU’LL DAYDREAM ABOUT | BON APPéTIT
From bonappetit.com
BBQ SANDWICH WITH PORK CUTLET - BBQ-HEROES
From bbq-heroes.com
30 EASY BBQ RECIPES FOR A GREAT COOKOUT - INSANELY GOOD
From insanelygoodrecipes.com
30 BBQ APPETIZERS THAT EVERYONE WILL LOVE - THE SPRUCE …
From thespruceeats.com
50 BEST BBQ POTLUCK IDEAS - BBQ POTLUCK SIDE DISH IDEAS - PARADE ...
From parade.com
CRISPY LEMON PORK CUTLETS - CTV
From more.ctv.ca
18 BEST BBQ PULLED PORK RECIPES - FOOD NETWORK
From foodnetwork.com
BREADED PORK CUTLETS - CRISPY AND TENDER - COOKTHESTORY
From cookthestory.com
HONEY BUTTER BBQ PORK CUTLETS RECIPE | HELLOFRESH
From hellofresh.com
BREADED PORK CUTLETS RECIPE | MYRECIPES
From myrecipes.com
BREADED PORK CUTLETS WITH LIME - SKINNYTASTE
From skinnytaste.com
BBQ PULLED PORK - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY PORK CUTLETS RECIPE | MOMS WHO THINK
From momswhothink.com
4P FOODS | HOME
From 4pfoods.com
25 BEST BBQ RECIPES - EASY COOKOUT IDEAS FOR A BARBECUE
From thepioneerwoman.com
ISABEL EATS
From isabeleats.com
THE BEST BBQ FOODS, RANKED | FIRST WE FEAST
From firstwefeast.com
PORK CUTLETS WITH SAUTEED BEANS AND PEPPERS - BROWNIE BITES BLOG
From browniebites.net
BARBECUE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GOLDEN BAKED PORK CUTLETS RECIPE | EATINGWELL
From eatingwell.com
WHAT CAN BE COOKED ON A BBQ OTHER THAN MEAT? - GOOD TO
From goodto.com
PORK CUTLETS - WILL COOK FOR SMILES
From willcookforsmiles.com
CRISPY BREADED PORK CUTLETS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
BBQ PULLED PORK - MAMA LOVES FOOD
From mamalovesfood.com
15 ESSENTIAL AMERICAN BBQ DISHES TO MASTER AT HOME - BIG 7 TRAVEL
From bigseventravel.com
HOW TO COOK BREADED PORK CUTLETS - MYRECIPES
From myrecipes.com
You'll also love