Cheese Ball 2 Recipes

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EASY CHEESE BALL II

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4



Easy Cheese Ball II image

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

PARTY CHEESE BALL MADE OVER

What are the secrets of this smart cheese ball makeover? Sharp cheddar cheese combines with smooth Neufchatel for better-for-you creaminess.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 1h15m

Yield 24 servings, 2 Tbsp. cheese mixture, 2 pieces celery and 5 crackers each

Number Of Ingredients 8



Party Cheese Ball Made Over image

Steps:

  • Beat Neufchatel and cheddar in small bowl with mixer until blended.
  • Add peppers, onions and mustard; mix well.
  • Refrigerate 1 hour.
  • Shape into ball; roll in parsley. Serve with celery and crackers.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 Tbsp. finely chopped red peppers
1 Tbsp. finely chopped green onions
2 tsp. GREY POUPON Dijon Mustard
1/2 cup finely chopped fresh parsley
12 stalks celery, cut crosswise into quarters
round buttery crackers with whole wheat

MINI CHEESE BALLS

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4



Mini Cheese Balls image

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

CHEESE BALL I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5



Cheese Ball I image

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

DILLY CHEESE BALL

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8



Dilly Cheese Ball image

Steps:

  • Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

CLASSIC CHEESE BALL

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Categories     Cheese     Appetizer     Hors D'Oeuvre     snack     Entertaining     Cocktail Party     Cream Cheese     Brie     Pecan

Number Of Ingredients 9



Classic Cheese Ball image

Steps:

  • Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
  • While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
  • About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

8 ounces cream cheese, at room temperature
1/2 cup shredded sharp cheddar cheese
2 ounce Brie cheese, rind removed
1 Tbsp Worcestershire sauce
1/4 to 1/2 tsp hot sauce, or to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup chopped fresh flat-leaf parsley
6 ounces toasted pecans

CHEESE BALL 2

This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

Provided by Heather Beldin

Categories     Spreads

Time 25m

Yield 15-20 serving(s)

Number Of Ingredients 6



Cheese Ball 2 image

Steps:

  • Mix all ingredients very well.
  • Chill mixture for about 20 minute.
  • Then form into 2 balls and roll into chopped nuts, and serve.

Nutrition Facts : Calories 110.6, Fat 10.6, SaturatedFat 6.6, Cholesterol 33.3, Sodium 89.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.2, Protein 2.3

2 (8 ounce) packages cream cheese (softened)
1 (4 ounce) can crushed pineapple (drained)
2 tablespoons finely chopped green peppers
1 tablespoon finely chopped onion
1 teaspoon lowery seasoning salt
chopped nuts

CHEESEBALL II

A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers.

Provided by Lisa H.

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Yield 10

Number Of Ingredients 7



Cheeseball II image

Steps:

  • Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.

Nutrition Facts : Calories 302 calories, Carbohydrate 2.2 g, Cholesterol 86.1 mg, Fat 24.1 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 14.7 g, Sodium 791.4 mg, Sugar 0.3 g

1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 teaspoon monosodium glutamate (MSG)
1 teaspoon Worcestershire sauce
1 (6 ounce) package sliced ham, chopped
6 ounces thin-sliced beef luncheon meat

CHEESE BALL

This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

Provided by MsBaton

Categories     Cheese

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7



Cheese Ball image

Steps:

  • Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
  • Shape into a ball.
  • Roll in pecans.

Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6

8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans

CHEESE BALL

This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again and again. Cooking time is time to soften cheese and chill time.

Provided by CindiJ

Categories     Spreads

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 6



Cheese Ball image

Steps:

  • Let all the cheeses stand at room temperature to soften (approx 1 hour).
  • Mix cheeses, onion and Worcestershire sauce together blending well.
  • Shape into ball or log and roll in chopped pecans.
  • Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.

Nutrition Facts : Calories 152.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 23.9, Sodium 159.6, Carbohydrate 2.2, Fiber 0.9, Sugar 0.7, Protein 5

8 ounces cream cheese
8 ounces cold pak cheddar cheese
4 ounces blue cheese
2 tablespoons dried onion flakes
1 tablespoon Worcestershire sauce
2 cups pecans, chopped

CHEESE BALL III

This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h15m

Yield 20

Number Of Ingredients 6



Cheese Ball III image

Steps:

  • In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice concentrate
1 (8 ounce) package shredded Cheddar cheese
¼ cup chopped onion
½ cup chopped green olives

CHEESE BALL

This is a great appetizer with a cheesy yet sweet flavor.

Provided by Lesslie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 20

Number Of Ingredients 6



Cheese Ball image

Steps:

  • Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
  • Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 3.2 g, Cholesterol 24.6 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 100.9 mg, Sugar 1.9 g

2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
1 tablespoon diced onion
1 tablespoon chopped green bell pepper
¼ tablespoon seasoning salt
1 cup chopped pecans

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Holiday Cheese Ball Wreath. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 15 minutes. 15 Reviews.
From foodnetwork.com

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