Chocolate Biscuit Pudding Recipes

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CHOCOLATE BISCUIT PUDDING

This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.

Provided by GRETY25

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 55m

Yield 4

Number Of Ingredients 9



Chocolate Biscuit Pudding image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
  • Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
  • Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 51.9 g, Cholesterol 103.1 mg, Fat 15.1 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 4.3 g, Sodium 600.1 mg, Sugar 32.3 g

½ cup white sugar
⅓ cup unsweetened cocoa powder
¼ teaspoon ground cinnamon
¼ teaspoon salt
2 eggs
2 cups milk
½ teaspoon vanilla extract
1 tablespoon vegetable oil
4 day old biscuits, crumbled

CHOCOLATE BISCUIT PUFFS

Joy Clark of Seabeck, Washington knows her favorite snack is fun for kids to make and eat-she dreamed it up at age 9! The puffs are shaped to hide chocolate inside for a tasty surprise.

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 3



Chocolate Biscuit Puffs image

Steps:

  • Preheat oven to 450°. Flatten each biscuit into a 3-in. circle. Break candy bar into pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal. , Place seam side down on an ungreased baking sheet. Sprinkle with cinnamon sugar. Bake 8-10 minutes or until golden brown.

Nutrition Facts : Calories 127 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

1 tube (12 ounces) refrigerated buttermilk biscuits
1 milk chocolate candy bar (1.55 ounces)
2 teaspoons cinnamon sugar

CHOCOLATE BISCUIT PUDDING

I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try!

Provided by Chef Eileen

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Chocolate Biscuit Pudding image

Steps:

  • Preheat ove to 400 degrees.
  • Butter an 8 x 8-inch pan.
  • Soak the biscuits in the milk for about 5 minutes or until soft.
  • Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
  • Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
  • Serve warm.

Nutrition Facts : Calories 530.4, Fat 30.5, SaturatedFat 18.5, Cholesterol 183.8, Sodium 259.4, Carbohydrate 58.5, Fiber 1.3, Sugar 50.6, Protein 8.2

8 small biscuits (cooked)
2 cups milk
3 tablespoons cocoa
1 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla extract

BISCUIT & CHOCOLATE PUDDING

a recipe made of biscuits and cake.so yummy so tasty,melts in the mouth.try and know the tasty pudding of buscuits and cake

Provided by ayesha_maqsood87

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Biscuit & Chocolate Pudding image

Steps:

  • Dip the biscuits in warm milk and place them in flat dish, make a full layer with biscuits with the help of dipping in milk.
  • Mix all the ingredients together in a bowl condense milk, Fresh cream, chocolate paste or powder, fresh cream flavored optional.
  • Mix nicely if its hard you can add sum warm milk to make it smooth. Spread it on biscuits and apply slices of chocolate cake spread the cream and again put the biscuits dip in milk. keep on doing same procedure with the rest of the biscuits and cake.
  • You can even put a layer of custard if you like in between of biscuits & cake layer with adding fruits or any chocolate chips.
  • At the add spread the cream nicely all over the dish if you feel its dry you can add sum milk on the top with the help of spoon .
  • Take some biscuits and some cake slices rub them with your hand to make it crunchy spread it on the top of pudding put over coffee powder ,icing sugar, coco powder over it with a plastic cover and keep in refrigerator. let it be chilled and serve.

Nutrition Facts : Calories 3781.8, Fat 193.9, SaturatedFat 72.1, Cholesterol 289.2, Sodium 4924.9, Carbohydrate 448, Fiber 15, Sugar 51.4, Protein 71.3

50 biscuits
500 g chocolate cake (cut in thin slices)
1 (8 ounce) can condensed milk
1 (8 ounce) can fresh cream (any of your choices)
1 (8 ounce) can fresh cream (of any flavor eg,strawbrrey,honey,banana or up to you don't put)
4 tablespoons cocoa powder
1 (8 ounce) can fruit (optional)
2 (8 ounce) cartons milk
1 teaspoon instant coffee powder
custard (optional)
1 teaspoon icing sugar

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