RAISIN CINNAMON SCONES
I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . I added more wet substances and the outcome was great.
Provided by Frank Troy
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients in mixing bowl (I use a fork).
- cut in butter, and mix with fork until it resembles coarse crumbs.
- Add raisins and make sure they are evenly dispersed.
- Add honey and yogurt while mixing.
- Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
- Note: I have made different versions of this recipe (adding dried currants as well as raisins).
CINNAMON RAISIN SCONE STICKS
A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and easy to prepare. Size and length of strips can vary.
Provided by Seasoned Cook
Categories Scones
Time 22m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
- Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
- Place on an ungreased cookie sheet, about 1 inch apart.
- Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.
Nutrition Facts : Calories 162.2, Fat 5.3, SaturatedFat 1.6, Cholesterol 3.1, Sodium 392.4, Carbohydrate 25.8, Fiber 1, Sugar 8.1, Protein 3.2
RAISIN SCONES
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture. Combine until just blended. Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly. The dough may be a bit sticky.
- Dump the dough out onto a floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick. You will see lumps of butter in the dough. Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles. Place on a cookie sheet lined with parchment paper.
- Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.
TWISTED CINNAMON STICKS
Make and share this Twisted Cinnamon Sticks recipe from Food.com.
Provided by Lucky.Wife
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a cookie sheet.
- In bowl mix pizza mix, cinnamon and brown sugar. Stir in water and sour cream. Place in a greased bowl cover and let rise for about 1 hour or until doubled in size.
- Turn dough onto floured surface and roll into an oblong 24x6 inch piece.
- Spread melted butter on dough.
- Mix brown sugar and cinnamon together and sprinkle on butter. Let stand 5 minutes.
- Cut into 1x6 inch strips.
- Fold strips in half and twist.
- Place on cookie sheet and bake 12-15 minutes.
- Whip dipping sauce ingredients together in bowl and serve for dipping.
Nutrition Facts : Calories 74.6, Fat 3, SaturatedFat 1.9, Cholesterol 7.5, Sodium 20.7, Carbohydrate 12.2, Fiber 0.3, Sugar 10.8, Protein 0.3
CINNAMON-RAISIN OATMEAL SCONES
I was looking for a scone with a little more healthy to it - more than just white flour... and into my inbox came this recipe from Cooks Illustrated - delish!! You can sub half & half for the heavy cream.
Provided by Katzen
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position; heat oven to 375 degrees. Spread oats evenly on baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 minutes; cool on wire rack. Increase oven temperature to 450 degrees. Line second baking sheet with parchment paper. When oats are cooled, measure out 2 tablespoons and set aside.
- Whisk milk, cream, and egg in large measuring cup until incorporated; remove 1 tablespoon to small bowl and reserve for glazing.
- Pulse flour, cinnamon, 1/3 cup sugar, baking powder, and salt in food processor until combined, about four 1-second pulses. Scatter cold butter evenly over dry ingredients and pulse until mixture resembles coarse cornmeal, twelve to fourteen 1-second pulses. Transfer mixture to medium bowl; stir in cooled oats and raisins. Using rubber spatula, fold in liquid ingredients until large clumps form. Mix dough by hand in bowl until dough forms cohesive mass.
- Dust work surface with half of reserved oats, turn dough out onto work surface, and dust top with remaining oats. Gently pat into 7-inch circle about 1 inch thick. Using bench scraper or chef's knife, cut dough into 8 wedges and set on parchment-lined baking sheet, spacing them about 2 inches apart. Brush surfaces with reserved egg mixture and sprinkle with 1 tablespoon sugar. Bake until golden brown, 12 to 14 minutes; cool scones on baking sheet on wire rack 5 minutes, then remove scones to cooling rack and cool to room temperature, about 30 minutes. Serve.
CINNAMON STICKS (COOKIES)
I like these because they are easy to make and they use the egg whites left over from spritz cookies. I got this from an old Better Homes and Gardens magazine.
Provided by Katra Diesel
Categories Dessert
Time 1h15m
Yield 28-32 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
- Stir together the flour and cinnamon.
- fold into egg whites.
- Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
- Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
- Bake for 6-7 minutes or till golden around the edges.
- Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
- Slid cookie onto a cooling rack and continue with other cookies.
- Repeat with remaining batter, using a clean greased cookie sheet for each batch.
- NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.
Nutrition Facts : Calories 37.9, Fat 1.6, SaturatedFat 0.3, Sodium 23, Carbohydrate 5.4, Fiber 0.1, Sugar 3.6, Protein 0.5
More about "cinnamon raisin scone sticks recipes"
CINNAMON RAISIN SCONES - TASTES OF HOMEMADE
From tastesofhomemade.com
4.5/5 (14)Total Time 35 minsCategory Biscuits & MuffinsCalories 379 per serving
- Place the flour, baking powder, sale and butter in a food processor and pulse until it resembles course crumbs. If you do not have a food processor you can use a pastry blender to cut the butter into the dry ingredients.
- Add 1 cup of milk and stir just until combined, if there are any dry spots add up to an additional 1/4 cup of milk. You want a dough that is slightly sticky (not dry) when you turn it onto the counter.
CINNAMON RAISIN SCONES - ART AND THE KITCHEN
From artandthekitchen.com
3.9/5 (12)Total Time 24 minsCategory Breakfast, Homemade SnackCalories 407 per serving
CINNAMON-RAISIN SCONES RECIPE | MYRECIPES
From myrecipes.com
Servings 10Calories 185 per serving
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins.
- Combine 1/2 cup milk and egg; add to flour mixture, stirring just until moist. (Dough will be sticky.)
- Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. Brush with 1 tablespoon milk; sprinkle with cinnamon sugar.
HEALTHY CINNAMON RAISIN SCONES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
RAISIN SCONES - GRAIN FOODS FOUNDATION
From grainfoodsfoundation.org
SWEET CINNAMON SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
RAISIN SCONES RECIPE, GRAIN FOODS FOUNDATION
From grainfoodsfoundation.org
CINNAMON & RAISIN SODA SCONES [RECIPE] | MY FOOD ODYSSEY
From myfoododyssey.com
RAISIN CINNAMON SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON BUN RAISIN SCONES - A COOKIE NAMED DESIRE
From cookienameddesire.com
CINNAMON RAISIN SCONES - MEGHAN BIRT
From meghanbirt.com
CINNAMON RAISIN SCONES - LIFE & LEMONS
From life-and-lemons.com
TRIPLE CINNAMON SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON-RAISIN SCONES - ENGLISH RECIPES
From fooddiez.com
CINNAMON RAISIN SCONES - FROM CHEF TO HOME
From fromcheftohome.com
CINNAMON CHIP SCONE STICKS RECIPE - PLUMDELUXE.COM
From plumdeluxe.com
RECIPE: CINNAMON RAISIN SCONE STICKS (BISQUICK) - RECIPELINK.COM
From recipelink.com
CINNAMON RAISIN SCONE STICKS - RECIPE | COOKS.COM
From cooks.com
CINNAMON RAISIN SCONE STICKS RECIPE - FOOD.COM
From pinterest.co.uk
AIR FRYER CINNAMON RAISIN SCONES - FORK TO SPOON
From forktospoon.com
BROWN SUGAR CINNAMON RAISIN SCONES RECIPE - CRUNCHY CREAMY …
From crunchycreamysweet.com
CINNAMON RAISIN SCONES - FAKE GINGER
From fakeginger.com
CINNAMON RAISIN & WALNUT SCONES - DIMITRAS DISHES
From dimitrasdishes.com
WORLD BEST HEALTHY FOOD: CINNAMON RAISIN SCONE STICKS
From worldbesthealthrecipes.blogspot.com
CINNAMON SCONES (WITH CINNAMON CHIPS) - JOYFOODSUNSHINE
From joyfoodsunshine.com
CINNAMON RAISIN SCONE STICKS RECIPE - WEBETUTORIAL
From webetutorial.com
SIMPLE CINNAMON RAISIN SCONES – RUMBLY IN MY TUMBLY
From rumblytumbly.com
MAKE CINNAMON SCONES RECIPE FOR AFTERNOON TEA - THE SPRUCE EATS
From thespruceeats.com
CINNAMON RAISIN MINI SCONES RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
CINAMMON RAISIN SCONES - THE CANADIAN SUGAR INSTITUTE
From sugar.ca
OATMEAL-CINNAMON-RAISIN SCONES — THREE MANY COOKS
From threemanycooks.com
CINNAMON RAISIN SCONE STICKS RECIPE - COOKEATSHARE
From cookeatshare.com
CINNAMON RAISIN SCONE STICKS BEST RECIPES
From findrecipes.info
CINNAMON RAISIN BANANA VEGAN SCONES - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
CINNAMON RAISIN OATMEAL SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CINNAMON RAISIN SCONE STICKS RECIPE - FOOD.COM
From pinterest.co.uk
BUTTERY CINNAMON RAISIN SCONES | 12 TOMATOES
From 12tomatoes.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #breads #lunch #snacks #american #easy #rolls-biscuits #dietary #scones #comfort-food #quick-breads #taste-mood
You'll also love