EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
QUICK PUFF PASTRY APPLE STRUDEL
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Provided by Natalie Titanov
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 17.2 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 87.1 mg, Sugar 34 g
APPLE STRUDEL WITH FRESH BERRY SAUCE
Chef Ramsey of Pinehurst shares his recipe for an elegant strudel with berry sauce. You can use any fresh berries in season for the sauce that can serve as a topping for other desserts also.
Provided by Food Network
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine the apples, raisins, brown sugar, cinnamon, and nutmeg in a baking dish. Bake until the fruit is tender, about 15 to 20 minutes. Remove from the oven and allow the mixture to cool. Increase the oven temperature to 450 degrees F.
- Lay the 3 sheets of phyllo in a stack on a large nonstick baking sheet. Mound the fruit mixture in a row running along 1 of the short sides of the phyllo, leaving about 1 1/2 inches empty around the apples on the sides. Fold the close short side over the apples and fold in the long sides. Roll the phyllo and filling over onto itself to form a strudel roll. Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter. Score the strudel with a sharp knife to mark the 6 portions.
- Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, then cut into portions. Decorate 6 dessert plates with the berry sauce and top with the pieces of strudel. Dust with a sifting of the confectioners' sugar, if using, and serve.
- Combine all the ingredients in a blender. Puree until smooth. Push through a fine sieve to remove the seeds. Use as directed.
BLUEBERRY STRUDELS
Provided by Claire Robinson
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 4-quart heavy saucepan over moderate heat, bring the blueberries, 1/4 cup sugar, cornstarch and a pinch of salt to a boil. Lower the heat and simmer 3 to 4 minutes, stirring occasionally. Transfer to a medium bowl and let cool completely.
- Preheat the oven to 400 degrees F. Butter a sheet pan.
- Cover the phyllo sheets with a piece of plastic wrap and a damp paper towel.
- Arrange 1 sheet of phyllo on a work surface with the short side nearest you (keep the remaining sheets covered) and brush with some butter. Top with 2 more phyllo sheets, brushing each sheet with butter. Place a heaping 1/4 cup blueberry mixture over the lower third of the buttered phyllo, leaving a 2-inch border along the bottom and sides. Fold the bottom edge of the phyllo up over the blueberry mixture and fold in the sides to enclose the filling completely. Roll up the phyllo to form a strudel, about 4 by 2 inches. Transfer, seam-side down, to the prepared sheet pan. Brush the top with some butter and sprinkle with sugar. Using a paring knife, cut 2 vents across the top of the strudel. Repeat with the remaining ingredients.
- Bake until golden brown and crisp, 15 to 20 minutes. Transfer to a rack and cool 20 minutes. Serve immediately.
FRESH FRUIT STRUDEL
Steps:
- 1 - To prepare the pastry: Preheat oven to 400 degrees F. 2 - Let the puff pastry thaw at room temperature (about 40 minutes). 3 - Brush a little bit of water along each side of the puff pastry and fold about 1/2 inch inward. Press and seal the edges. 4 - Brush on top of the edges with a little water and sprinkle with turbinado sugar. 5 - Dock with a fork and bake for 15 to 20 minutes or until golden brown. Let it cool completely before assembling the fruit strudel. To make the cream: 1 - In a small bowl, sprinkle the unflavored gelatin over the water. Let the gelatin bloom for a few minutes (it will absorb some water and swell up a bit). 2 - Add 1/4 cup of the whipping cream and microwave for a minute or until the gelatin is completely dissolved. Set aside. 3 - Whip the cream cheese then add the whipping cream, sugar and salt in a mixing bowl. Whip to soft peak stage. Add gelatin mixture and vanilla. Continue to whip to stiff peaks. To assemble the fruit strudel: 1 - Spread some seedless raspberry jam on the bottom of the puff pastry. 2 - Spread a layer of cream filling and top with fruits. 3 - Sprinkle with powdered sugar just before serving. NOTE: Instead of powdered sugar, you can brush a nice shiny glaze on the fruit strudel. Just mix together some apricot jam or preserves with a tiny bit of water. Heat in the microwave for a minute or so until melted. Let it cool then use a pastry brush to lightly glaze the strudel.
More about "fresh fruit strudel recipes"
EASY BERRY-APPLE STRUDEL RECIPE - BARBARA BAKES™
EASY APPLE STRUDEL WITH FLAKY PHYLLO CRUST - THE …
From themediterraneandish.com
HOMEMADE STRUDEL | KING ARTHUR BAKING
From kingarthurbaking.com
AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) - HOUSE …
From houseofnasheats.com
7 APPLE STRUDEL RECIPES THAT ARE IRRESISTIBLY FLAKY
From allrecipes.com
STRAWBERRY STRUDEL TART | RICARDO
From ricardocuisine.com
PUFF PASTRY FRUIT STRUDEL PASTRY · THE TYPICAL MOM
From temeculablogs.com
FRUIT STRUDEL IS A DESSERTS BY MY ITALIAN RECIPES
From myitalian.recipes
RECIPE: FRESH FRUIT STRUDEL - THE FRUIT PEOPLE
From thefruitpeople.ie
CREAMY FRUIT STRUDEL - YOUTUBE
From youtube.com
12 BEST PHYLLO DOUGH RECIPES - EASY WAYS TO USE PHYLLO - THE …
From thepioneerwoman.com
STRAWBERRY TOASTER STRUDELS | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
AUTUMN FRUIT STRUDEL - FOOD CHANNEL
From foodchannel.com
STRAWBERRY CREAM CHEESE STRUDEL RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
FOREST FRUIT STRUDEL - BRITISH BAKELS
From britishbakels.co.uk
EASY RICOTTA BLUEBERRY STRUDEL RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APPLE STRUDEL RECIPE - BBC FOOD
From bbc.co.uk
10 SWEET AND SAVORY STRUDEL RECIPES | TASTE OF HOME
You'll also love