Espresso Delights Recipes
ESPRESSO DELIGHTS
Make and share this Espresso Delights recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add the 2/3 cup powdered sugar, espresso powder, vanilla, and cinnamon.
- Beat until combined, scraping sides of bowl occasionally.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour and the chocolate; if necessary, knead dough slightly to blend.
- Shape dough into 1-inch balls.
- Place balls 2 inches apart on an ungreased cookie sheet.
- Press to flatten slightly.
- Bake 12 minutes or until cookie edges are set and bottoms are lightly browned.
- Transfer to a wire rack and let cool.
- Sift additional powdered sugar and/or cocoa powder over cooled cookies.
- Store-layer cookies between waxed paper in an airtight storage container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 83.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 13.6, Sodium 45.4, Carbohydrate 7.8, Fiber 0.3, Sugar 2.2, Protein 0.9
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- Use an espresso machine or manual espresso maker to make two shots of espresso and pour it into a mug (or try our Aeropress Espresso).
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- Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth milk into small, even bubbles. For a latte you’ll want small bubbles and lightly thickened milk (if you’re using a milk frother, don’t go too far: you want the milk to mix in with the coffee so you don’t need too much froth). For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks. We highly recommend reading How to Froth Milk if this is your first time frothing. Wait 30 seconds to 1 minute to get the foam to incorporate into the milk and separate slightly (exact timing depends on your foaming method).
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