CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
DELI SANDWICH SPREAD
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BIG SANDWICH SPREAD
Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.
Provided by Windchime
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the spread ingredients together.
- Slice a loaf of French bread lengthwise.
- Spread mixture on the inside of both halves.
- Top bottom half with any combination of sandwich meats that you desire.
- Can also be topped with pickles if you wish.
- Place top half of bread on the sandwich and slice into individual servings.
Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17
CHUNKY SANDWICH SPREAD
Make and share this Chunky Sandwich Spread recipe from Food.com.
Provided by SB61287
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients in order listed.
Nutrition Facts : Calories 914.1, Fat 86.2, SaturatedFat 27.8, Cholesterol 404.7, Sodium 834.3, Carbohydrate 20.8, Fiber 6.8, Sugar 11.1, Protein 22.1
CHEGGY SALAD SANDWICHES
This is a chunky chicken and egg salad sandwich (hence the name) that is perfect for an easy brunch or lunch recipe. The taste is creamy, cool and delicious! You can't go wrong with this one!
Provided by GotRice?
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.
- To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.
Nutrition Facts : Calories 809.9 calories, Carbohydrate 30.4 g, Cholesterol 280.4 mg, Fat 57.1 g, Fiber 7 g, Protein 45.6 g, SaturatedFat 15.9 g, Sodium 1327.8 mg, Sugar 8 g
VEGGIE SANDWICH SPREAD
Make and share this Veggie Sandwich Spread recipe from Food.com.
Provided by Leta8076
Categories Spreads
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine vegetables in a cheesecloth.
- Squeeze out as much juice as possible.
- Discard juices.
- Place vegetables in large bowl.
- Add seasonings and stir.
- Add lemon juice, cream cheese and mayonnaise.
- Stir until thoroughly blended.
- Serve on bread for sandwiches, or as a spread with crackers.
Nutrition Facts : Calories 425.6, Fat 39.1, SaturatedFat 22, Cholesterol 125, Sodium 409.6, Carbohydrate 13.3, Fiber 2.3, Sugar 7.9, Protein 7.8
CHUNKY HAM SPREAD
If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.
Provided by Caroline Cooks
Categories Spreads
Time 18m
Yield 2 1/2 cups (approximate)
Number Of Ingredients 9
Steps:
- In mixing bowl, combine all ingredients to blend.
- Chill for about 10 minutes.
- Cover and refrigerate left-overs.
Nutrition Facts : Calories 284.9, Fat 16.6, SaturatedFat 5.9, Cholesterol 150.7, Sodium 250.8, Carbohydrate 8.4, Fiber 0.7, Sugar 6.3, Protein 24.6
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- Horseradish: Buy or make your own. This pairs well with beet or pea protein burgers and smoked fish.
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- The Healthy Big Mac Dressing: ½ cup low fat plain Greek yogurt, 2 tablespoons French dressing, 4 teaspoons of sweet pickle relish, 1 tablespoon minced white onion, 1 teaspoon white vinegar, 1 teaspoon honey, 1/8 teaspoon salt.
- Chipotle: ½ cup low fat plain Greek yogurt, 1 teaspoon lime juice, ½ teaspoon chili powder, 1 teaspoon. paprika, ¼ teaspoon chipotle powder, salt to taste.
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