Freshapplecookies Recipes

Steps:

• Preheat oven to 350 degrees.
• Cream together sugar, shortening & vanilla.
• Add in grated apple.
• Sift together dry ingredients.
• Add gradually to creamed mixture, combining thoroughly.
• *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
• Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
• Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
• Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.

Steps:

• Set oven to 350 degrees F.
• Grease a cookie sheet.
• Comine the flour and baking soda in a small bowl.
• In a large mixing bowl, cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, egg and apple juice; beat until smooth and fluffy (about 2 minutes).
• Add in the flour/baking soda mix to the creamed mixture until thoroughly combined.
• Add in the chopped apples, raisins and nuts (if using) mix until well combined.
• Drop by tablespoonfuls onto cookie sheet.
• Bake for about 8-10 minutes.
• To make glaze: mix/whisk together all the ingredients until smooth.
• While the cookies are still HOT, spread with glaze.

Steps:

• Sift together flour, salt, baking soda and spices.
• Cream sugar and butter.
• Add egg and mix well.
• Stir in half of dry ingredients.
• Add nuts, raisins, and apples.
• Mix in milk and rest of dry ingredients.
• Drop by spoonfuls on greased cookie sheets. Cookies should be placed about 2 inches apart.
• Bake at 400 degrees from 12 to 14 minutes.

Steps:

• Glaze: Blend with spoon until smooth.
• Preheat oven to 375°.
• Sift flour and baking soda together, set aside.
• Cream butter and sugar with electric mixer.
• Blend in salt, spices, and egg.
• Add half the flour mixture and blend well.
• Blend in half the apple cider.
• Add the chopped apples to the remaining flour mixture and stir to coat.
• Add this and the remaining apple cider to the creamed mixure and stir by hand.
• For cookies: Drop by VERY small spoonful on cookie sheet and bake 8-9 minutes.
• Remove from sheet while still warm (be very careful they are very hard to handle) and glaze while barely warm.
• For bars: Spread in a 9x13 pan that has been sprayed with cooking spray.
• Bake 20-25 minutes or until they test done with toothpick.
• Cut while barely warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Steps:

• Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
• Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
• Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
• Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
• To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

Steps:

• In a large saucepan, combine dates, apple, raisins and water.
• Bring to a boil; reduce heat and simmer for 3 minutes.
• Remove from heat and cool.
• Combine flour, cinnamon and baking soda.
• Stir into apple mixture and mix well.
• Combine eggs and sweetener; add to batter and mix well.
• Drop by tablespoonfuls onto a nonstick baking sheet.
• Bake at 350 degrees for 10 minutes.

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
• Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.