Farfalle And Tuna Casserole Recipes

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FARFALLE AND TUNA CASSEROLE

Make and share this Farfalle and Tuna Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10



Farfalle and Tuna Casserole image

Steps:

  • In a small bowl, mix breadcrumbs and parmesan cheese.
  • Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
  • Cook pasta in boiling salted water according to package directions; drain well.
  • Put drained pasta in a large bowl.
  • Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
  • Pour mixture into a 3-quart casserole dish.
  • Sprinkle crumb mixture evenly over the top.
  • Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.

Nutrition Facts : Calories 496.4, Fat 8.8, SaturatedFat 2.7, Cholesterol 17.5, Sodium 430.1, Carbohydrate 69.8, Fiber 4.8, Sugar 4.2, Protein 32.7

2 (6 ounce) cans tuna packed in oil, drained and reserve oil
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
1 lb farfalle pasta (bow-tie pasta)
3 (10 ounce) containers purchased refrigerated alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons grated lemons, rind of
2 tablespoons fresh lemon juice
salt and pepper, if desired

FARFALLE WITH TUNA, TOMATOES AND OLIVES

Categories     Fish     Olive     Pasta     Tomato     Vegetable     Sauté     Picnic     Quick & Easy     Oscars     Dinner     Seafood     Fall     Spring     Summer     Winter     Simmer     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 2 servings; can be doubled

Number Of Ingredients 7



Farfalle with Tuna, Tomatoes and Olives image

Steps:

  • Cook pasta in a in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally.
  • Meanwhile, heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add anchovies and reserved anchovy oil. Using fork, mash anchovies to coarse paste in skillet. Add tomatoes, Kalamata olives and basil and bring sauce to simmer.
  • Drain pasta thoroughly. Mix pasta and tuna with its water into sauce. Toss to heat pasta through, breaking up tuna into large pieces with fork, about 3 minutes. Season pasta with salt and pepper and serve immediately.

6 ounces farfalle (bow-tie) pasta (about 2 1/2 cups)
2 tablespoons olive oil
2 canned anchovy fillets, 1 teaspoon anchovy oil reserved
1 14 1/2-ounce can seasoned chunky tomatoes
1/2 cup pitted Kalamata olives or other brine-cured black olives (about 12 large), quartered
1/2 cup slivered fresh basil
1 6-ounce can solid white tuna packed in water, undrained

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