10-MINUTE TUSCAN TOMATO SOUP WITH PARMESAN TOASTS
Make and share this 10-Minute Tuscan Tomato Soup With Parmesan Toasts recipe from Food.com.
Provided by CookingONTheSide
Categories Peppers
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put sauce, beans, peppers, oil and garlic in a blender or food processor; process until smooth.
- Pour into medium saucepan along with the broth.
- Stirring often, bring to a simmer over medium-high heat.
- Remove from heat; stir in basil.
- Spoon into bowls; grind pepper on top.
- For Parmesan toasts, heat broiler.
- Line a baking sheet with foil.
- Place 12 thin slices bread on foil; sprinkle each slice with 1 t grated Parmesan cheese.
- Broil 2-3 minutes until lightly toasted.
Nutrition Facts : Calories 960.8, Fat 19.6, SaturatedFat 4, Cholesterol 4.4, Sodium 3169.2, Carbohydrate 157.5, Fiber 15.7, Sugar 18, Protein 38.2
PARMESAN-ROASTED TOMATOES
A delicious vegetable side dish that goes with pretty much anything.
Provided by Butch Chandler
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g
PARMESAN TOASTS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F.
- Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.
PARMESAN TOMATOES
Baked sliced tomatoes covered with a cheesy, spicy topping.
Provided by NRWILSON
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
- Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 7.6 g, Cholesterol 14.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 649 mg, Sugar 3.8 g
PARMESAN TOAST
I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.
Provided by Sara 76
Categories Breads
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat your grill to medium.
- Lightly spread butter on 1 side of each slice of bread.
- Sprinkle with parmesan.
- Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
- Serve hot.
Nutrition Facts : Calories 230.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.3, Sodium 478.3, Carbohydrate 25.5, Fiber 1.2, Sugar 2.2, Protein 5.8
CRISPY PARMESAN APPETIZER TOASTS
Ideal for TV nights or unexpected guests, these tasty appetizer toasts can be made with on-hand items like pita breads, Parmesan, mayo and lemon juice.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk mayo, seasoning and lemon juice in medium bowl until blended; stir in cheese.
- Spread onto bread wedges; place in single layer on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PARMESAN TOAST
These savory toasts go perfectly with our Clams in Rich Broth with Orzo.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
- Toast in oven until golden brown, 3 to 4 minutes on each side.
- Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.
TOMATO-PARMESAN SOUP
What if you could have a tomato soup that was as plush as a cream of tomato but tasted like pure tomato? Enter Parmesan. Simmering tomatoes with a Parmesan rind is like seasoning a bowl of soup with a shaving of cheese 100 times over. It gives the soup an undercurrent of savory fat and salt that only bring out tomato's best sides. Many specialty groceries sell containers of rinds, but if you can't find any, stir ½ cup grated Parmesan into the final soup (or cut off the rind of a wedge you're working through). Rinds will keep in the freezer for forever, so start saving. Pair the soup with Parmesan toast, for dunking, though it's in no way needed.
Provided by Ali Slagle
Categories dinner, lunch, weekday, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven over medium heat, melt the butter. Once it starts bubbling, stir in the onions and sauté until golden, 5 to 7 minutes. Add the garlic, red-pepper flakes, and generous pinches of salt and pepper, and sauté until fragrant, 2 to 3 minutes.
- Stir in the tomatoes and their juices, 1 cup water and the Parmesan rind, and bring to a boil. Turn the heat down to a simmer and cook, stirring occasionally, until the tomatoes are broken down and the mixture has thickened, about 30 minutes. (If you find during your stirring that the Parmesan rind is stuck to the bottom or sides of the pot, pry it off with a wooden spoon.)
- Remove the rind from the soup, and let cool slightly. If you're planning to make the Parmesan toast, heat the oven to 400 degrees.
- Use an immersion blender to purée the soup. (Alternatively, ladle the soup into a blender, and blend until smooth. For a super-smooth soup, run it through a fine-mesh sieve.) Season to taste with salt, pepper and grated Parmesan.
- If you're making the toast, rub 1 side of each slice of baguette with the garlic clove, then place on a parchment-lined baking sheet. Sprinkle cheese over the top, then bake until golden brown, about 10 minutes. Serve the soup with a toast alongside or on top.
Nutrition Facts : @context http, Calories 1252, UnsaturatedFat 13 grams, Carbohydrate 177 grams, Fat 38 grams, Fiber 15 grams, Protein 54 grams, SaturatedFat 21 grams, Sodium 2950 milligrams, Sugar 26 grams, TransFat 1 gram
TOMATO PARMESAN COUSCOUS
Make and share this Tomato Parmesan Couscous recipe from Food.com.
Provided by Ceezie
Categories Low Cholesterol
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet heat olive oil over medium heat, add garlic and cook 2 minutes. Add broth and contents of spice packet. Bring just to a boil. Stir in asparagus. Reduce heat, cover and simmer 1 minute.
- Stir in couscous, cover and remove from heat. Let stand 5 minutes.
- Stir in tomatoes and parmesan cheese.
Nutrition Facts : Calories 194, Fat 7.4, SaturatedFat 2.2, Cholesterol 7.3, Sodium 290.4, Carbohydrate 23.2, Fiber 2.1, Sugar 1.1, Protein 8.4
BAKED PARMESAN TOMATOES
"No matter how many tomatoes I give to neighbors, I always have too many left for my family to eat," writes Kay Lunsford of Charlotte, North Carolina. "So I came up with this yummy recipe that helped us out with my predicament!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes. , Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 382mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
More about "10minutetuscantomatosoupwithparmesantoasts recipes"
MUST-TRY FRESH TOMATO RECIPES | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (9)Calories 30 per servingCategory Side Dish
BAKED PARMESAN TOMATOES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HOW TO MAKE CANNED TOMATOES TASTE BETTER THAN FRESH
From myrecipes.com
55 RECIPES TO MAKE WITH CANNED TOMATOES I TASTE OF HOME
From tasteofhome.com
ONE TOMATO SAUCE, FOUR WEEKNIGHT DINNERS - THE NEW YORK TIMES
From nytimes.com
10 INGREDIENTS, 10 MENUS | REAL SIMPLE
From realsimple.com
30-MINUTE MEALS ARCHIVES - JUST A TASTE
From justataste.com
102 TOMATO RECIPES TO CELEBRATE SUMMER IN STYLE | BON APPéTIT
From bonappetit.com
FRESH TOMATO CONSOMME RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAKE THE MOST OF CANNED TOMATOES WITH THESE 7 RECIPES
From washingtonpost.com
10MINUTETUSCANTOMATOSOUPWITHPARMESANTOASTS BEST RECIPES
From findrecipes.info
BAKED PARMESAN TOMATOES RECIPE | EATINGWELL
From eatingwell.com
10-MINUTE TUSCAN TOMATO SOUP WITH PARMESAN TOASTS
From fooddiez.com
BAKED PARMESAN TOMATOES - JO COOKS
From jocooks.com
PARMESAN TOAST RECIPE | REAL SIMPLE
From realsimple.com
PANTRY RECIPES: 20 MEALS USING CANNED DICED TOMATOES - BUZZFEED
From buzzfeed.com
EASY PEASY HOMEMADE TOMATO SAUCE (NO PEELING REQUIRED)
From gardenbetty.com
PARMESAN TOMATOES - SAVORY EXPERIMENTS
From savoryexperiments.com
HAPPY PLANET FOODS ORGANIC TUSCAN TOMATO SOUP, 650 ML - SPUD.CA
From spud.ca
HOW TO CAN TOMATO SAUCE (MY FAVORITE ALL-PURPOSE VERSION)
From theprairiehomestead.com
PARMESAN ROASTED TOMATOES - RASA MALAYSIA
From rasamalaysia.com
BAKED PARMESAN TOMATOES - VEGETABLES - ZEN & SPICE
From zenandspice.com
31 RECIPES TO PROVE THERE'S NO SUCH THING AS 'TOO MANY …
From yummly.com
10 MEALS YOU CAN MAKE IN 30 MINUTES OR LESS! | 12 TOMATOES
From 12tomatoes.com
THE TOMATO TOAST RECIPE OF SUMMER 2018 | BON APPéTIT
From bonappetit.com
20 RECIPES THAT START WITH A CAN OF TOMATOES | MYRECIPES
From myrecipes.com
PARMESAN TOASTS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 TOMATO RECIPES TO KNOCK YOUR SOCKS OFF - OH SHE GLOWS
From ohsheglows.com
EVERY WHICH WAY TO EAT PARMESAN | STORIES | KITCHEN STORIES
From kitchenstories.com
10-MINUTE (OR LESS) DINNERS THAT ARE ACTUALLY HEALTHY
From healthline.com
TOMATO AVOCADO TOAST WITH PARMESAN - THE ENDLESS MEAL®
From theendlessmeal.com
COOKING TIPS FOR GETTING RID OF THE TOMATO TASTE IN PASTA …
From ehow.com
OVEN ROASTED SUGAR SNAPS PARMIGIANO - MANN'S FRESH VEGETABLES
From veggiesmadeeasy.com
25 THINGS TO MAKE WITH CANNED TOMATOES - FOOD NETWORK
From foodnetwork.com
PARMESAN-CRUSTED TOMATOES | CANADIAN LIVING
From canadianliving.com
33+ HEALTHY RECIPES WITH CANNED TOMATOES - EAT THIS NOT THAT
From eatthis.com
You'll also love