CROCK-POT HOT FRUIT
About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather gets cold. Leftovers, if there is any, can be reheated and put over vanilla ice cream. Finally, the recipe works whether you use the expensive or the cheapest ingredients around. Can/jar size is approx.
Provided by Gadgetsmidnight
Categories Low Protein
Time 3h5m
Yield 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Open your jars/cans.
- Dump the first 6 ingredients in the crockpot and stir gently.
- In a small bowl, combine the brown sugar and cinnamon.
- Sprinkle over the top of the fruit.
- Cook in crockpot on low for 3 to 4 hours.
- When warm/hot to your satisfaction, turn off crock.
- Stir and serve while still warm.
CROCK POT CURRIED FRUIT
This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton.
Provided by GREG IN SAN DIEGO
Categories Sauces
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Drain all fruit and gently combine in crock pot.
- Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
- Pour mixture over the fruit mixture in the crock pot and stir gently.
- Cover and cook on high setting about 2 1/2 hours.
- Mix the cornstarch in the cold water and stir it into the fruit mixture.
- Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.
CROCKED FRUIT
this is a like a fruit in sauce recipe for waffles, ice cream, crepe, pork,or even a basting sauce for ham adding fruit later as garnish . you can substitute pine apples cherries, strawbwrries, ect.
Provided by R.Rowand
Categories Dessert
Time P14DT3m
Yield 1 container, 4 serving(s)
Number Of Ingredients 3
Steps:
- place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
- allow to "work" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.
Nutrition Facts : Calories 401.8, Fat 0.3, Sodium 0.6, Carbohydrate 60.8, Fiber 1.7, Sugar 59.5, Protein 1
EASIEST CROCK POT FRUIT COBBLER
I found this recipe in a Fix-It-And-Forget-It crock pot cookbook. It is extremely forgiving and versatile...not to mention delicious! You'll be amazed at the cobbler-like texture that you can get with boxed cake mix, butter and a crock-pot. I personally prefer yellow cake mix + cherry pie filling + walnuts (as recipe indicates).
Provided by firealarmqueen
Categories Dessert
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt your butter in a microwave-safe container.
- Stir in the cake mix until well combined and crumbly.
- Dump your pie filling into the crock-pot.
- Evenly spread your cake mixture over top.
- Sprinkle with nuts (or you can mix your nuts in with the cake).
- This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
- Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.
Nutrition Facts : Calories 659.6, Fat 29.5, SaturatedFat 11.6, Cholesterol 42.4, Sodium 685.7, Carbohydrate 95.1, Fiber 2, Sugar 37, Protein 5.3
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