Crocked Fruit Recipes

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CROCK-POT HOT FRUIT

About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather gets cold. Leftovers, if there is any, can be reheated and put over vanilla ice cream. Finally, the recipe works whether you use the expensive or the cheapest ingredients around. Can/jar size is approx.

Provided by Gadgetsmidnight

Categories     Low Protein

Time 3h5m

Yield 10-20 serving(s)

Number Of Ingredients 8



Crock-Pot Hot Fruit image

Steps:

  • Open your jars/cans.
  • Dump the first 6 ingredients in the crockpot and stir gently.
  • In a small bowl, combine the brown sugar and cinnamon.
  • Sprinkle over the top of the fruit.
  • Cook in crockpot on low for 3 to 4 hours.
  • When warm/hot to your satisfaction, turn off crock.
  • Stir and serve while still warm.

1 (25 ounce) jar applesauce
1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks, undrained
1 (15 1/4 ounce) can peach slices, undrained
1 (15 1/4 ounce) can apricot halves, undrained
1 (15 ounce) can mandarin oranges, undrained
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon

CROCK POT CURRIED FRUIT

This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton.

Provided by GREG IN SAN DIEGO

Categories     Sauces

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 9



Crock Pot Curried Fruit image

Steps:

  • Drain all fruit and gently combine in crock pot.
  • Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
  • Pour mixture over the fruit mixture in the crock pot and stir gently.
  • Cover and cook on high setting about 2 1/2 hours.
  • Mix the cornstarch in the cold water and stir it into the fruit mixture.
  • Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.

2 (20 ounce) cans unsweetened pineapple chunks
1 (29 ounce) can tropical fruit cocktail
1 (29 ounce) can sliced yellow cling peaches
1 (17 ounce) can apricot halves
2 tablespoons butter
1/2 cup packed brown sugar
2 1/2 teaspoons curry powder
1 tablespoon cornstarch
1 tablespoon cold water

CROCKED FRUIT

this is a like a fruit in sauce recipe for waffles, ice cream, crepe, pork,or even a basting sauce for ham adding fruit later as garnish . you can substitute pine apples cherries, strawbwrries, ect.

Provided by R.Rowand

Categories     Dessert

Time P14DT3m

Yield 1 container, 4 serving(s)

Number Of Ingredients 3



Crocked Fruit image

Steps:

  • place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
  • allow to "work" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.

Nutrition Facts : Calories 401.8, Fat 0.3, Sodium 0.6, Carbohydrate 60.8, Fiber 1.7, Sugar 59.5, Protein 1

1 cup brandy (1/2 c rum an 1/2 c bourbon)
1 cup sugar
1 (16 ounce) can sliced peaches

EASIEST CROCK POT FRUIT COBBLER

I found this recipe in a Fix-It-And-Forget-It crock pot cookbook. It is extremely forgiving and versatile...not to mention delicious! You'll be amazed at the cobbler-like texture that you can get with boxed cake mix, butter and a crock-pot. I personally prefer yellow cake mix + cherry pie filling + walnuts (as recipe indicates).

Provided by firealarmqueen

Categories     Dessert

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Easiest Crock Pot Fruit Cobbler image

Steps:

  • Melt your butter in a microwave-safe container.
  • Stir in the cake mix until well combined and crumbly.
  • Dump your pie filling into the crock-pot.
  • Evenly spread your cake mixture over top.
  • Sprinkle with nuts (or you can mix your nuts in with the cake).
  • This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
  • Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.

Nutrition Facts : Calories 659.6, Fat 29.5, SaturatedFat 11.6, Cholesterol 42.4, Sodium 685.7, Carbohydrate 95.1, Fiber 2, Sugar 37, Protein 5.3

1 (18 ounce) package yellow cake mix
1/2 cup butter (one stick)
1 (21 ounce) can cherry pie filling (I usually use two)
1/3 cup walnuts (more or less, as you like)

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